How long pavese to cook?
Cooking pork broth will take 1,5 hours. The eggs should be fried for 5 minutes.
How to cook pavese
Products
Pork – half a kilo
Onions – 1 thing
Carrots – 1 piece
Root celery – 1 piece
Baton – 8 slices
Butter – 80 grams
Eggs – 8 pieces
Grated Parmesan – 80 grams
Bay leaf – 2 pieces
Black or allspice pepper – 5 peas
Salt – to taste
Water – 3 liters
How to cook pavese soup
1. Rinse the meat thoroughly, put in a saucepan.
2. Wash and peel celery, carrots, and onions.
3. Fill a saucepan with pork water (3 liters), add vegetables.
4. Remove the foam until the broth boils, reduce the heat and continue cooking.
5. When the amount of foam decreases, add salt to the pavese broth, add bay leaf and pepper.
6. The broth is cooked for 1,5 hours over low heat, then you need to strain.
7. Lightly fry the loaf slices on each side using butter.
8. Place the resulting croutons on the bottom of the pan, which has a non-stick coating.
9. Pour the eggs onto the croutons, try to keep the yolks intact.
10. Leave the saucepan on the fire.
11. When the eggs are fried, pour in the broth, rub the cheese on top.
12. Serve, as a rule, after allowing the cheese to melt.
Delicious facts
– According to legend, the soup was born in the vicinity of the Italian city of Pavese in 1525, when the army of the Holy Roman Empire defeated the French king Francis I. The defeated monarch wandered into a local farm in search of food and asked the hostess to feed him something – from everything that was under hand, she prepared the first pavese.
– The town of Pavese (today it is called the commune of Robecco-Pavese) is located in the heart of Lombardy, one of the northern regions of Italy, with picturesque nature, excellent wines and delicious cuisine made from local products.
– The reign of Francis I went down in history with the beginning of wars between the Habsburgs (Spain, Germany) and the French dynasties of Valois and Bourbons, the formation of absolutism within the country and the development of the Renaissance. Francis was an eccentric person, because such a simple soup attracted his attention and eventually gained fame all over the world.
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