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It is possible to store mushrooms in the refrigerator for a long time after cooking and heat treatment. Fresh mushrooms, only collected in the forest, are processed into canned, dried or frozen blanks as quickly as possible. Mushroom harvest must not only be harvested, but also properly preserved.
Can mushrooms be stored in the refrigerator
There is no cellar in a city apartment where mushrooms canned in marinade or brine can be stored for a long time, almost until the next harvest. Therefore, a refrigerator is used for storage again.
Pickled and salted mushrooms can be stored at room temperature in the pantry. The started jar of salted mushrooms must be immediately put in the refrigerator, covering the top with a clean cotton cloth soaked in vodka so as not to mold.
Everyone loves pickled and fried mushrooms, as well as mushroom caviar. But there are many more dishes from them. Freezing will help solve the problem of how to properly store them in winter and use them in cooking. In the freezer, you can store boiled or fried semi-finished products, packaged in small portions for a single use. Fresh mushrooms are also frozen.
How to store mushrooms after collection
After a successful trip to the forest for a “silent hunt”, the most important thing begins. You should not try to save mushrooms for a day, you need to process them as quickly as possible. They easily become moldy and accumulate dangerous toxins.
Upon arrival from the forest, it is better to immediately deal with the harvest. First, sort out twigs and debris, and wash. Small, young specimens are especially good, they are suitable for pickling and other preparations. They are washed in cold water several times. Then put in a large pot of hot water and boil for 3-5 minutes. During heat treatment, the product will significantly decrease in size, this is a finished semi-finished product. So they will take up much less space in the freezer.
It is not necessary to remove the foam during the boil, as the boiled mushrooms are thrown into a colander and washed again with cold water. When the water drains, they are packed in plastic bags, so that one frozen portion can be used at once.
How to store processed mushrooms
Fresh mushrooms are 90% water. They are low in carbohydrates and fats, but there are few proteins, contrary to popular belief, so they cannot replace meat in the daily diet. Honey mushrooms are considered conditionally edible, they are eaten only after heat treatment.
100 g of boiled mushrooms contains about 30 kcal. However, it is worth adding butter with potatoes, and the nutritional value of such a dish will increase many times over. The composition of mushrooms includes various vitamins – C, B, PP and minerals: potassium, phosphorus, magnesium, which are necessary for a person for normal life.
Heat-treated – fried or boiled mushrooms, can be stored in the refrigerator or freezer. The choice of storage location depends on the desired time frame. At -18 ° C, such a blank will safely lie for 12 months from the date of freezing. Salted and pickled mushrooms, pre-cooked and filled with brine or marinade, are stored at room temperature, in a dark, cool pantry.
According to GOST, canned mushrooms prepared in compliance with the temperature regime and all sanitary standards are stored for no more than two years at +25°C. And in the basement or refrigerator, where it is not more than + 6 ° C, you can keep such preservation for three years.
How many days can mushrooms be stored
The shelf life again after collection and processing depends on the conditions, place and purpose of use. The dried product is saved the longest, but more often it is salted, fried or boiled.
A dish of boiled or fried mushrooms, cooked with potatoes or other vegetables, is not stored without a refrigerator for more than one day. Open jars of pickles are stored in the refrigerator for no more than 2 days.
How long can mushrooms be stored after collection
Mushrooms are immediately washed and processed after harvesting. Long-term storage of plucked mushrooms is dangerous, its period should not exceed five to six hours. After that, they become moldy, lose their aroma, taste and benefits. If you don’t have the strength and desire to mess around with the crop for a long time, you can simply fill it with water and put it under oppression. When the initial fermentation process has passed, and they have decreased in size, wash them thoroughly, and fill them with clean brine, put them under pressure.
Even in the refrigerator, collected fresh mushrooms cannot be stored for longer than 5-6 hours. The appearance of mold will make them unsuitable for food, and preservation can cause poisoning. Therefore, you need to clean the mushrooms from debris, pack them in bags, and send them to the freezer.
How long can boiled mushrooms be stored
Boiled mushrooms, filled with marinade or brine, can be stored in tightly sealed sterile jars and frozen. In the latter case, it is convenient to use a freezer designed for freezing vegetables, berries, fruits and other products. A fridge freezer won’t fit all the supplies, and it’s not always possible to maintain a temperature of -18°C throughout the year.
With proper freezing, boiled mushrooms are laid out in bags in small portions so that they freeze as quickly as possible. They must first be cooled, dried in a colander, and quickly packaged. It is impossible to re-freeze such a blank, you need to eat everything at once or keep the boiled mushrooms in the refrigerator until the evening.
How long can pickled mushrooms be stored
Salted mushrooms are healthier than pickled ones. In the process of salting, the protein is destroyed, it becomes more easily digestible. The pickled product is digested worse, it contains acetic acid, a lot of flavoring seasonings and spices.
Pickled mushrooms have a rather long shelf life, it all depends on the observance of the canning technology, temperature and humidity in the storage. Humidity should not exceed 75%, if the air temperature is from 0 to +6 ° C, industrially pickled mushrooms can be stored for three years.
How long can fried mushrooms be stored
Fried mushrooms for the dining table, store no more than a day without a refrigerator. If the mushrooms are laid out in sterilized jars and poured with calcined vegetable oil, such a preparation can stand for more than 6 months in the pantry. The longest possible storage is fried frozen mushrooms – about 1 year.
Useful Tips
Wild mushrooms can be beneficial if harvested from an ecologically clean area and properly cooked. In some regions of Our Country, it is not recommended to collect wild mushrooms due to unfavorable environmental conditions. These are areas adjacent to Belarus, Kazakhstan, where the content of radioactive products in the soil exceeds the norm.
You should always remember that home-canned mushrooms are potentially dangerous. During it, mushrooms that are poorly cleaned from the soil can retain botulism spores, which are not destroyed by ordinary boiling. Only autoclaving in industrial conditions can destroy a dangerous infection.
It is easy to get poisoned by canned mushrooms bought from the hands in the market. The first signs of poisoning are manifested in the form of severe pain in the stomach, breathing may be disturbed. When using such canned food, infected with botulism, a person can easily die. A swollen lid on a jar is not yet an indicator of spoilage; sometimes dangerous processes go unnoticed. Therefore, it is impossible to buy canned mushrooms prepared in various ways for long-term storage on the market.
For preservation, it is better to use plastic lids. Unlike dense tins, they are slightly breathable, and do not allow botulism to develop in canned mushrooms. At the same time, plastic lids must be tight enough to prevent the contents of the jar from evaporating the brine and mold.
Some mushrooms are incompatible with alcohol, for example, common oak. It contains substances that under normal conditions are not absorbed in the human intestine, but when interacting with alcohol, they easily penetrate the bloodstream and lead to serious poisoning.
Conclusion
You can store mushrooms in the refrigerator after marinating for a long time. If you open a can of preservation, its shelf life is reduced to two to three days. Frozen mushrooms also retain their nutritional value for a long time. Honey mushrooms are dried very rarely, since in this form they lose their characteristic mushroom aroma, and become tasteless after cooking. You can keep fried and boiled mushrooms fresh for 3 days in the refrigerator at a temperature of 0 … + 5 ° C. This is the maximum period for the safe use of the product.
