How long mulligatoni to cook?

Cook Mulligatoni for 2,5 hours.

How to cook mulligatoni

Products

Chicken – 1 carcass

Potato – tuber

Onions – 2 heads

Fresh ginger root – 2 centimeters

Carrots – 2 pieces

Green apple – 1 piece

Coconut milk – glass

Ginger lentils – 100 grams

Vegetable oil – 50 milliliters

Ghee – 2 tablespoons

Lime – 1/2 piece

Garlic – 4 prongs

Zira – a teaspoon

Cinnamon – half a teaspoon

Fennel – 1/2 teaspoon

Coriander – a teaspoon

Curry – teaspoon

Celery – stem and root

Black pepper – 5 peas

Salt – to taste

How to cook mulligatoni

1. Cut the chicken into parts: legs, wings, breast. Wash in cool water.

2. Peel one onion, divide into 4 equal parts.

3. Peel one carrot, cut into circles about a centimeter thick.

4. Cut the celery stalk into centimeter-thick rings.

5. Pour 2,5 liters of cold water into a saucepan, put chicken, onions, carrots, celery, place on medium heat, wait for a boil, cook for 30 minutes.

6. Strain the broth. Throw out boiled vegetables.

7. Separate the chicken meat from the bones.

8. Peel the potatoes and apple, cut into squares about 2 centimeters thick.

9. Peel the onion and cut into cubes approximately 0,5 centimeters thick.

10. Peel the carrots and celery root, chop into strips about 3 centimeters long and 0,3 centimeters thick.

11. Pour oil into a frying pan, place over medium heat, fry the onion for 5 minutes.

12. Add carrots and celery to the pan, fry for 7 minutes.

13. Put a saucepan with broth on medium heat and let it boil.

14. Put potatoes, vegetable frying in broth, after boiling keep on low heat for 10 minutes.

15. Wash lentils in cool water.

16. Put lentils and an apple into the broth, cook for 10 minutes.

17. Peel the garlic and ginger root and grate.

18. In a separate frying pan, combine the ghee, ginger, garlic, cinnamon, cumin, fennel, coriander, curry, and fry over low heat for 2 minutes.

19. Add the spice mixture to the soup, cook over medium heat for 10 minutes.

20. Pour coconut milk, squeezed lime juice into the soup, put chicken meat, salt, after boiling, remove from the burner.

Delicious facts

– Mulligatoni soup was invented by British chefs during colonial life in India from 1858 to 1947. Now the dish is popular in India, Australia and England.

– The name of the soup comes from two words in Tamil, meaning “pepper” and “water”.

– In the original recipe, the soup was made with chicken and beef broth, fried onions and curry powder.