For milk noodles, it will take only 10 minutes – 5 minutes for boiling milk and 5 minutes for cooking noodles.
How to cook milk noodles
For 2 servings of porridge with pasta, you need half a liter of milk, 100 grams of noodles or pasta, 1 tablespoon of sugar (if you like sweet, increase the amount of sugar by 2-3 times).
- Pour milk into an enamel pan, which must be rinsed with cold water first.
- Place the saucepan on the stove over medium heat and be careful not to let the milk escape.
- When it boils, reduce the gas to the minimum, remove the foam formed with a leaky spoon and add sugar.
- Mix everything well and add pasta, mix well again so that they do not stick to the bottom. Do not add fire.
- Wait for the porridge to boil and boil for another 5 minutes, stirring occasionally.
- The porridge is ready – don’t forget to add the butter.
Cooking tips for milk noodles
Vermicelli for porridge You can take any one to your taste: first-class vermicelli made only from flour and water will be crumbly, and cheap vermicelli will boil down into porridge with the addition of eggs, which may be even more appropriate. Any small pasta is good in porridge – cobweb, letters, etc.
Milk porridge is good not only for children, but also for adults – you can just add salt, not sugar, while cooking, and crumble cheese, sausages or bacon into a plate.
As soon as they do not call “milk vermicelli” – pasta porridge, milk noodles, milk soup … All this means noodles boiled in milk with sugar, served with butter.
In addition to the standard one, there is another approach to cooking milk noodles – first boil it in water, and then add milk to taste and boil for a couple of minutes.
After cooking, milk vermicelli swells literally in a few minutes, so immediately after cooking it is eaten without leaving it for later.