Lemonade is most useful not to boil, but to mix lemon juice with cold boiled water and honey (sugar). It takes no more than 10 minutes to make lemonade.
How to make lemonade
Products
Water – 1 liter
Lemon – 1 piece
Sugar – half a glass
How to make lemonade
Cut the lemon in half and squeeze it into water, add sugar or honey here, mix until all the ingredients are completely dissolved. The skins and leftover pulp can be boiled separately for 5 minutes, squeezed and mixed with a cold drink – you get a more concentrated taste.
How to make lemonade
Products
Water – 1 liter
Lemon – 1 piece
Sugar – half a glass
How to make lemonade
Wash the lemon, dry it, place in boiling water for one minute. Remove the zest with a fine grater, squeeze the lemon juice into a bowl.
Pour 1 liter of water into a saucepan, put the pan on the fire, wait for it to boil. Pour lemon zest and sugar into water, stir, cook for 10 minutes. Then turn off the heat, cool, pour in lemon juice. Serve chilled.
How to make ginger lemonade
Products
Lemon – 1 piece
Ginger – 50-70 grams
Sugar (or honey) – 3 tablespoons
Water – 3 liters
How to make ginger lemonade
Wash the lemon, dry it with a dry napkin, cut into thin slices; remove the bones. Wash the ginger, dry and cut into thin slices. Place the sliced lemon and ginger in a saucepan and cover with cold water.
Put the pan on the fire, cook the lemonade under the lid for 5 minutes after boiling.
Cool lemonade and strain.
Delicious facts
– Homemade lemonade does not contain any preservatives or colorants than compares favorably from industrial drinks.
– Prepare diet lemonade (low in calories) can be done by reducing the amount of sugar used. Sugar can be avoided altogether by adding a few leaves of stevia, a sweet-tasting honey herb to the lemonade. Often sugar is completely or partially replaced with natural honey – it is added to cooled lemonade.
– It is preserved in homemade lemonade vitamin C… To make it even more, it is necessary to shorten the cooking time or squeeze the juice from the prepared lemons in advance and then add to the finished drink chilled to 40 degrees.
– Natural lemonade increases immunity, normalizes body temperature, activates metabolism and improves appetite. The drink will be useful during colds and flu, also lemonade soothing works for atherosclerosis and saves from nausea during pregnancy.
– With extreme care it is recommended to use lemonade with increased acidity of gastric juice and allergy to citrus fruits.
