How long jinestrat to cook?

Cook Ginestrat for 10 minutes.

How to cook genestrata

Products

Cold chicken broth – 2 cups

Chicken egg yolks – 4 pieces

Dessert wine – 20 milliliters

Butter – 50 grams

Ground cinnamon – 1/4 teaspoon

Sugar, nutmeg and salt – pinch each

How to make genestrata

1. Place 4 yolks in a plate and beat with a fork / whisk / mixer / blender.

2. While shaking, gradually add dessert wine and chicken broth.

3. Finally add cinnamon salt.

4. Strain the resulting mixture into a saucepan using a fine sieve and cook for 5 minutes over low heat, stirring constantly.

5. Add butter, stir again.

6. After the soup has thickened, add the sugar and nutmeg.

See more soups, how to cook them and cooking times!

Delicious facts

– Ginestrata is a Florentine dish. It is believed that the soup has healing properties, the jinestrat was given strength to the wounded and sick.

– Traditionally in Italy, ginestrata is served to newlyweds after their wedding night, as well as upon returning from a honeymoon trip.

– Essential ingredients for ginestrata: chicken broth, chicken egg yolks, dessert wine, butter, nutmeg and sugar.

– Soup is served hot, immediately after cooking. If desired, the soup can be sprinkled with onions or parsley.

Ginestrata spoils quickly, so it is usually cooked for 1 meal.

– Boiled rice or potatoes can be added to the soup to increase satiety.