How long jelly freezes

The basis of a successful jellied meat is patience. First, you wait a long time until the jellied meat is cooked – 4-6 hours, and the jellied meat from the game all 7. Then the jellied meat needs to be cooled – and this also takes time, at least half an hour, if you are in a hurry. Then the jellied meat needs to be disassembled, and this requires a sickly perseverance. But at the end, when the jellied meat is disassembled and poured into forms, it also needs time – to cool down and harden.

How long jellied meat freezes depends on the concentration of collagen in the broth. In simple words: the thicker the jellied meat and the more the meat is rich in natural gelatin, the less time it takes to solidify. In a couple of hours, a good jellied meat will solidify, a dietary one in 4-5 hours. But if after 6 hours the jellied meat is liquid and does not harden even in the refrigerator, it must be boiled or thickened with gelatin. On the balcony, the jellied meat will freeze faster – but keep in mind that, say, during the night under such conditions, the jellied meat will freeze.

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