How long fresh champignons are stored: in the refrigerator, after purchase, expiration dates and storage rules

It is better to store fresh champignons at home in the refrigerator. The type of mushrooms affects the shelf life – freshly picked or purchased, raw or fried. For long-term storage, raw materials can be dried, preserved, frozen.

How long can champignons be stored in the refrigerator

The shelf life of fresh champignons in the refrigerator is limited to 2 weeks. So much they lie in a plastic or glass container, covered with a paper towel. The temperature regime should be from -2 to +2°C. If the temperature is higher, the keeping quality will be reduced to 1-1,5 weeks. When stored in a different container, the terms differ:

• up to 10 days in a bag made of natural fabric;
• a week in a paper bag in the vegetable compartment, 4 days on an open shelf;
• a week in a vacuum package, 2 days after opening it;
• 5-7 days in a plastic bag or cling film if holes are made.

How long do fried champignons keep in the refrigerator

Heat treatment reduces the shelf life in the refrigerator to three days if the temperature is not higher than 3°C. At a temperature of 4-5 ° C, fried mushrooms are recommended to be consumed within 24 hours. So much time you can store champignons in the refrigerator without fear of poisoning.

The fried dish is placed in the refrigerator in a closed container.

 It is better to use glassware. The lid will be replaced with cling film.

How long can pickled and canned champignons are stored in the refrigerator

Canned mushrooms have a longer shelf life. If the product is purchased, then you need to examine the packaging. The duration of storage depends on the composition and can be up to 3 years. With the opening of the package, the expiration date is reduced to several days, the manufacturer indicates it on the package. Some products are stored only a day, others 3-4 days.

Homemade preserves can be kept in the refrigerator for a year. After the first opening of the jar, the mushrooms remain for another month.

Shelf life of champignons at room temperature

Mushrooms cannot be stored at room temperature for a long time. If they are fresh, then the maximum period is 6-8 hours. Fried mushrooms can be left for 2 hours. This is the time needed to cool the food before placing it in the refrigerator. A pickled product in a sealed package at room temperature is stored for 2-3 months.

How to keep champignons at home

There are different ways to keep mushrooms fresh at home. Variety concerns the choice of location and packaging features.

Where to store champignons at home

There are several storage spaces in the house. The choice depends on the type of mushrooms:

• fresh raw materials can be placed in the basement, cellar, refrigerator;
• fresh and after heat treatment, mushrooms are stored in the freezer for a long time;
• keep the dried product in a dry place at a humidity of up to 70%;
• conservation is stored for a long time in the refrigerator, cellar, basement, on the mezzanine, in the closet.

How to store fresh mushrooms in the refrigerator

Freshly harvested products must be sent to storage immediately. Before processing, it must be kept in a cool place. Before putting the mushrooms in the refrigerator, prepare:

• remove the main garbage;
• cut legs;
• gently peel the caps, slightly touching with a knife;
• remove spoiled parts;
• Remove dirt by wiping with a soft dry cloth.

Contact with water during processing is completely excluded, this reduces the shelf life. Fresh champignons can be stored in the refrigerator in different packaging:

• paper bag, maximum 0,5 kg of product in one package;
• bags made of natural fabric;
• cling film or plastic bag, make holes, ventilate the product every day;
• glass or plastic container, put mushrooms in one layer, paper towel on top.

If the tightness is ensured by the film, then you need to make holes in it

How to keep champignons in the refrigerator after purchase

Storage features after purchase depend on the packaging in which the product was purchased. If it was sold by weight, then it is necessary to work with it in the same way as raw materials collected in the forest. It is better not to store such products for a long time, since it is not known exactly how long it has lain on the counter.

Purchase from the store is often in a plastic container or substrate. You can leave this package. If the tightness is provided by the film, then you need to make holes in it. If the container has a plastic lid, it is best to keep the mushrooms on a paper towel to absorb moisture.

How to store chopped mushrooms

If the mushrooms are cut, they will quickly lose their attractiveness and darken. No more than 1-2 hours should pass after grinding before heat treatment or billet. There are several options:

• frying;
• boiling;
• marinating – pour chopped raw materials with marinade suitable for mushrooms;
• freezing.

Without processing, chopped raw materials will not lie and will begin to deteriorate

How to keep champignons fresh until the New Year

A product can lie fresh until the New Year only if it is bought a maximum of 2 weeks before the holiday. If the shelf life is longer, then the raw materials must be pickled or frozen. The pickled product serves as an excellent appetizer, an ingredient in salads. If mushrooms need to be fried for some dish, then you can do it right away, and then freeze them.

How to store fresh champignon mushrooms in the basement

Storage in the basement is appropriate if there is no time to process raw materials. It must be placed in a plastic bucket or enameled container. In the basement, the product in this form can be left for 12 hours.

If the temperature in the basement is up to 8 ° C, and the humidity is not high, then the mushrooms can be stored for several days under the following conditions:

• paper packaging or plastic container with a paper layer;
• raw materials in one layer;
• lack of contact with the walls of the room;
• place the container on a stand or shelf.

How to store champignons for the winter in the freezer

A popular option for harvesting many products is freezing. Shelf life up to six months. There are several freezing options:

• rinse fresh mushrooms with water, dry, freeze in one layer whole or in pieces, put in an airtight container;
• clean the raw materials, boil for 10 minutes in salted water, let it drain, freeze in one layer, place in a suitable container;
• wash and peel, bake for 15 minutes on a baking sheet with parchment at medium temperature, whole or in pieces, freeze after complete cooling.

Advice! You can also freeze fried mushrooms if the dish is left, but you don’t want to eat it anymore. In sealed packaging, it can be kept in the freezer for 1-2 months.

Other ways to store champignons

The short shelf life of fresh champignons in the refrigerator makes drying and canning relevant. Dry the product as follows:

• clean raw materials from dirt and debris, you can not wash;
• cut the caps and legs into plates, thickness 1-1,5 cm;
• dry in an open oven on a baking sheet at 60°C.

For drying, you can use an electric dryer. Another option is natural conditions, for this, sliced ​​uXNUMXbuXNUMXbplates must be strung on a thread. Store dry raw materials in gauze bags, hanging them. You can grind the product and place it in an airtight glass container.

You can grind the product and place it in an airtight glass container

There are many ways to preserve a product. One of them is pickling:

• take for the marinade for 1 liter of water, 5 tsp. sugar and salt, spices to taste;
• put the mushrooms washed in running water into boiling water, cook after boiling for 5 minutes;
• transfer the raw materials to the marinade, after boiling, cook for 5 minutes;
• immediately spread the mushrooms with brine into jars, add 1,5 tbsp to each. l. vinegar 9%, roll up, put on lids;
• after complete cooling, remove the jars for storage.

Blanks can be kept in the refrigerator, cellar or any cool place in the apartment.

What to do if mushrooms have expired

If the expiration date of canned or pickled mushrooms has expired, then you can not use them. This is a health risk and the product must be disposed of.

If the expiration date of fresh raw materials has expired, then you need to inspect it. The signs of damage are as follows:

• darkish spots and sticky mucus on the cap;
• loss of elasticity;
• empty leg;
• sour smell.

In the presence of such signs, the product must be discarded. If the appearance is satisfactory, and the mushrooms are elastic, then they are suitable for food. Such raw materials are best used for heat treatment.

Conclusion

You can store fresh champignons in the refrigerator or basement. Shelf life up to two weeks. For long-term preservation, raw materials must be frozen, dried or preserved. Spoiled mushrooms should not be eaten.