How long does it take to fry pork until cooked
How long to fry pork in a pan, you need to know in order not to overdry the meat. It is necessary to take into account the size and thickness of the piece of meat – the duration of cooking depends on this.
How long to fry pork in a pan
Most often, this question is asked when cooking large portions of meat.
Knowing how long to fry pork in a pan, you will cook a tender and juicy steak.
Take:
lean pork – 400 g;
ground black pepper – 2-3 pinches;
vegetable oil – 1 tbsp. l .;
salt – 1 tsp
Cut a piece of pork into large pieces from 3 to 4 cm thick.Grate them with a mixture of salt and pepper, put in a container with a lid and refrigerate for 10-15 minutes.
Place a skillet with oil on a high flame. Put the pork in there and fry it for 5 minutes on each side. Then remove the pan from the heat, cover and let the meat stand for about 10 minutes.
If you want to cook the chops, then you need to fry them for 7 minutes on each side, without closing the lid. At the same time, make the fire medium. In batter, pork is fried for 5 minutes on one side and 10 minutes on the other.
Thus, you will get juicy cuts of meat with an appetizing crispy crust. Pork can be marinated for extra softness. Choose the marinade to your taste.