How long bread soup to cook?

Bread soup is boiled for 30 minutes.

Sweet Bread Soup

Products

Stale black bread (Darnitsky or Borodinsky) – 400 grams

Apple juice (ideally fresh) – 100 milliliters

Water – 2 liters

Lemon – half

Cream (30% fat) – 200 milliliters

Sugar – a third of a glass

Raisins – 2 tablespoons

Powdered cinnamon – on the tip of a knife

How to make bread soup

1. Cut the bread into centimeter-thick transverse pieces.

2. Pour two liters of warm water into a saucepan, put bread in it, place on the burner over high heat, wait for it to boil.

3. Pour in apple juice, add sugar, stir, wait until boiling.

4. Wash the raisins in warm water, add to the saucepan with the soup, keep for 3 minutes over medium heat – the bread should completely soften.

5. Remove hot bread soup from the burner, cool completely.

6. Add squeezed lemon juice to the cream, beat with a mixer or whisk for 5 minutes until thickened.

7. Pour soup into bowls, garnish with whipped cream and sprinkle with cinnamon.

Delicious facts

– Bread soup belongs to the Northern European cuisine. There are several types of dishes: fruit, chocolate, meat and others. In Russia, unsweetened bread soup is called turya.

– Bread soup is common in Denmark, Latvia, Sweden, Finland.

Unsweetened bread soup

Products

Stale black bread – 100 grams

Meat broth (can be replaced with water) – 250 ml

Onions – 1 head

Vegetable oil – 50 milliliters

Lard – 50 grams

Parsley – a bunch

Salt – to taste

How to make unsweetened bread soup

1. Cut the bread into squares 2 centimeters thick, put in a deep cup.

2. Peel the onion, cut into squares.

3. Chop the bacon into strips half a centimeter thick and two in length.

4. Pour oil into a frying pan, fry onion and bacon for 5 minutes over medium heat.

5. Place the broth on medium heat, wait until it boils.

6. Put the fried bacon and onion in a bowl of bread, pour over the boiling broth.

7. Wash parsley, chop, put in soup.

Your unsweetened soup is cooked!