Rinse the apples, remove the core. You do not need to peel the skin. Place fruits in a saucepan. The water should completely cover the apples. After boiling, pour sugar over the fruit. Continue cooking. After 30 minutes, check the apples with a wooden skewer. If the fruits have become soft, it is time to remove them from the syrup. Boil the syrup for another 10 minutes so that it becomes thicker. Pour the prepared sugar syrup over the fruits.
How to cook apples in syrup
Products
Fresh apples – 2 pieces
Water – 100 milliliters
Sugar – 1-2 tablespoons
Powdered sugar – 3 pinches
Cinnamon – on the tip of a knife
How to cook apples
1. Rinse the fruit thoroughly, remove the core. You don’t need to peel the apples, but if the fruit has a tough skin, you can.
2. Fold the processed fruit into a low cooking container. When pouring water into the container, you must make sure that the liquid completely covers the apples.
3. After boiling water, sprinkle sugar evenly over the fruit.
4. Continue boiling apples over the fire. In case the fruits start to burn, it is necessary to reduce the heat.
5. After 30 minutes of boiling with a thin wooden skewer, check the apples’ readiness. If the fruits have become soft, it is time to remove them from the syrup.
6. Put boiled apples on portioned dishes. Boil sugar syrup for another 10-15 minutes so that it becomes thicker. Pour the prepared sugar syrup over the fruits.
How to cook caramel apples
Products
Fresh apples – 2 pieces
Lemon juice – 1 teaspoon
Granulated sugar – 150 grams
How to cook apples
1. Wash and dry the apples.
2. Pour fresh lemon juice into sugar.
3. Sugar with lemon put to caramelize on a low heat.
4. Pour the surface of the apple with thick caramel.
5. Apple, drizzled with syrup, cool.