How long apple soup to cook?

Cook apple soup, depending on the recipe, from half an hour to an hour and a half.

How to make apple soup

Products

Chicken – half carcass

Sweet and sour apples – 400 grams

Carrots – 1 large piece

Onions – 1 medium head

Basmati rice – 40 grams

Eggs – 2 pieces

Sour cream – 150 grams

Garlic – 2 medium prongs

Vegetable oil – 40 milliliters

Black pepper – 8 peas

Curry – a large pinch

Zira – a pinch

Dill – bunch

Bay leaf – 2 leaves

Salt – half a teaspoon

How to make apple soup

1. Wash half of the chicken carcass.

2. Without cutting, put the chicken in a saucepan, pour 1,5 liters of water.

3. Place the pot with chicken over high heat, let it boil.

4. Remove the foam from the chicken broth.

5. Put peppercorns in a saucepan with chicken, reduce heat to medium, cook for 30 minutes – 5 minutes before the end of cooking, salt the broth.

6. Peel onions, garlic, carrots.

7. Cut the onion into half rings a couple of millimeters thick.

8. Cut the carrots into strips 3 centimeters long and a few millimeters wide.

9. Chop the garlic in a press or finely chop.

10. Pour oil into a frying pan, heat over medium heat until bubbles appear.

11. Fry the onions in a frying pan for 5 minutes.

12. Put carrots, garlic to the fried onions, fry, stirring occasionally, for 5 minutes.

13. Remove half of the chicken carcass from the broth, cool.

14. Remove the skin from the chicken, remove the meat from the bones, cut into pieces of any size, set aside.

15. Wash basmati rice in cold water.

16. Put the basmati rice in the boiling broth and cook, covered, for 20 minutes.

17. Wash the apples, cut the skin thinly, remove the core.

18. Grate apples coarsely.

19. Put the applesauce in a small saucepan, pour over 1 ladle of chicken stock.

20. Place a saucepan with apples in broth over medium heat, let it boil, cook for 5 minutes.

21. Put fried vegetables in a saucepan with boiling chicken broth and rice, cook for 8 minutes.

22. Put chicken meat, boiled apples, bay leaves, a pinch of curry, cumin, into the broth with rice and vegetables, let it boil, cook for 5 minutes.

23. Wash the eggs, separate the yolks from the whites.

24. In a bowl, combine the yolks, sour cream, beat with a mixer or a whisk for several minutes.

25. Put a mixture of sour cream and yolks in the soup, hold on the burner for a minute, without bringing the soup to a boil, remove from the stove.

26. Wash and chop the dill.

27. Pour the finished apple soup into bowls, sprinkle with chopped greens on top.