It takes 5 minutes to prepare the aioli sauce.
In a dish called aioli, vegetables and fish will be cooked in 40 minutes, and the sauce will take about an hour to cook. In total, it takes 2 hours to prepare aioli in the kitchen.
How to make aioli sauce
Mix the juice of half a lemon, 2 chicken egg yolks, 2-3 cloves of garlic and a glass of olive oil. Season and season with salt, beat and leave in the refrigerator for 5 minutes.
How to cook aioli dish
Products
Cod fillet – half a kilo
Onions – 1 thing
Potatoes – 500 grams
Carrots – 500 grams
Green beans – 500 grams
Eggs – 6 pieces + 2 yolks
Garlic – 8-10 cloves
Salt – to taste
Olive oil – one and a half cups
Lemon juice or vinegar – 2 teaspoons
How to cook aioli
1. Peel the onions and cut into 4 parts; Peel the potatoes and cut into cubes 2 centimeters in size.
2. Put onion quarters and potato pieces into a saucepan with salted boiling water, simmer for 10 minutes.
3. Place vegetables on a plate with a slotted spoon.
4. Put the carrots cut into large circles in the same broth and cook for 10 minutes, then put on the potatoes.
5. Then boil the beans here for 6 minutes, put on a dish with vegetables.
6. Then put pieces of cod fillet into the broth, cook for no more than 7 minutes.
7. Hard boil 6 eggs, peel, cut into halves and place also on a dish.
8. Cover the dish loosely with foil and set aside.
9. Crush the garlic and salt to a puree consistency, add 2 raw egg yolks and stir until smooth.
10. Continuing to stir in one direction (clockwise or counterclockwise), add olive oil by teaspoon.
11. When half the oil has been used, add lemon juice (or vinegar).
12. Continue adding oil while stirring – you can now pour it in a little faster.
13. Season with salt and pepper to taste.
14. Serve boiled fish and vegetables with sauce, each slice is supposed to be dipped into it before biting.
Delicious facts
– “Aioli” (Aioli or Grand Aioli) is a complete dish of boiled vegetables and fish, seasoned with sauce. Also, the term “aioli” is usually called a sauce of garlic and olive oil, which is widely spread on the northern coast of the Mediterranean. Serve with boiled vegetables, fish, seafood and meat.
– Traditionally, aioli are prepared with salted cod. To rid the fish of excess salt, it is soaked in water for 16 hours, changing the water every 4 hours.
– Instead of cod, you can use fried lamb or chicken, octopus, mussels or snails.