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How latte differs from cappuccino: coffee, difference in drinks
Latte and cappuccino have the same ingredients, yet they differ from each other. The reason is in the proportions and the process of preparation itself, which allows you to create two different, but equally aromatic drinks.
The bottom line is that a latte is an espresso-based cocktail. And its cousin cappuccino is exactly coffee, respectively, and the concentration of caffeine in it is much higher.
Knowing the difference between latte and cappuccino, you can prepare these drinks at home
There are 2 ingredients in a latte – only a third of it is made from espresso, and the rest is whole hot, well-whipped milk. The result is a mild, less coffee-like taste and aroma. This dish is for those for whom the abundance of caffeine is not so important.
If you like something stronger or just want to cheer up, go for a cappuccino. It has 3 ingredients added in equal proportions: strong coffee, hot milk and whipped foam. Thanks to a special technology, its taste becomes richer.
What is the difference between latte and cappuccino in the way of preparation
They differ not only in ingredients, but also in the cooking process. To get a classic coffee cocktail, whisk well-heated milk and then slowly pour the espresso into it. This is a real art: the cocktail turns out to be layered. The foam should be fluffy, reminiscent of the delicate clouds in the sky. From it you can lay out a beautiful high dome or create a fancy pattern on the surface of the cup.
Some baristas create real masterpieces from foam – from small inscriptions to photographic images.
If you drink such a cocktail carefully, the drawing will eventually sink to the bottom, remaining practically untouched.
To enjoy the rich taste of cappuccino, first make a very strong coffee, and then add a layer of milk foam to it and mix everything gently. Uniformity and strong dense foam are its characteristic features.
How are these drinks served
To keep the cappuccino warm longer, it is served in small porcelain cups. Such a container should have a volume of no more than 180 ml, with an extended top. Then the foam layer will be optimal.
Both dishes can be garnished with additives. Aromatic syrup, grated chocolate, spicy cinnamon, delicate caramel, and even scented liqueur are the most common of these.
The cocktail, on the other hand, is served in large cups or special irish glasses up to 360 ml. Transparent walls will allow you to see all the beauty of this layered dessert.
Now that you know what the main differences are, it will be easier for you to choose a treat to taste or prepare it yourself.