How is compote eaten?
Since childhood, we are accustomed to drinking compote – at first, almost every day we received compote for lunch, and later bought it “according to good tradition” in canteens and Russian fast foods, contrary to the taste preferences of other countries. That is why it seems unusual to us that compote can not only be drunk, but also eaten. Compote is eaten like soup, served in deep portioned bowls, with a soup spoon. Make sure that the temperature of the compote is close to room temperature or slightly colder. As a rule, a more concentrated taste is provided for such a compote than for a drinking one. A simple example – any compote in cans that we buy in stores will be much sweeter than ordinary dried fruit compote.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?