Proper cleaning of the fruit will help to preserve as much pulp as possible and will not give you any trouble.
- Fresh fruit first needs to be peeled like potatoes – thinly peeling off the skin with a special safe peeler.
- If the avocado is old, just make cuts and peel the skin off with your fingernail, like a blanched tomato.
- Cut the peeled fruit in half lengthwise, starting to cut from the narrow side. When the knife hits the bone, simply turn the avocado in a circle. Separate the halves by rolling them around the bone with your hands, take out the bone with a teaspoon. Now, don’t forget to treat the avocado with lemon juice. This fruit, like an apple, tends to darken quickly.