How delicious to cook fried mushrooms with onions

Honey mushrooms are amazing fruiting bodies that contain a lot of protein and few calories. These properties are highly valued in the cuisine of many countries, and in addition, these mushrooms can successfully “compete” with meat and fish. Connoisseurs of mushroom dishes love mushrooms not only for their nutritional value, but also for their pleasant, delicate taste.

A wide variety of delicious dishes are prepared from mushrooms. The recipe for fried mushrooms with onions is one of the simplest. However, he also has many options. When fried, the onions will perfectly complement the mushrooms with their taste.

How many calories are in mushrooms fried with onions?

Many housewives and those who follow a diet ask: how many calories are in fried mushrooms with onions? It is worth saying that the calorie content of fruiting bodies depends to a greater extent on the method of preparation. For example, the calorie content of fried mushrooms is determined by how much vegetable oil was used during frying, because mushrooms absorb fat well. But we want to reassure: fried mushrooms have the lowest calorie content – 165 kcal. If mushrooms were cooked with sour cream, then their calorie content increases by 1,5 times.

Mushrooms with onions can be diluted with various vegetables – carrots, bell peppers, tomatoes. But the traditional recipe for mushrooms fried with onions and potatoes is considered a classic. You will be surprised how simple and at the same time delicious this option turns out.

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Mushrooms fried with onions

Mushrooms, fried with onions, can be put on the table as an independent dish, as well as a side dish for boiled potatoes or rice.

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• Honey mushrooms – 800 g;
• Onions – 5 pcs.;
• Vegetable oil – 70 ml;
• Dill greens – 1 bunch;
• Salt and ground black pepper – to taste.

The recipe with the presented photo of fried mushrooms with onions is very easy to prepare, because the main ingredients are mushrooms, butter and onions.

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Recipe for mushrooms fried with onions and sour cream

Although the recipe for fried mushrooms with onions and sour cream will contain more calories, the mushrooms themselves will become more aromatic and tender. Usually sour cream is combined with mushrooms, but it can be replaced with low-fat cream, and in some cases with mayonnaise.

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• Opiata – 1 kg;
• Onions – 5 pcs.;
• Vegetable oil – 70 ml;
• Sour cream – 100 ml;
• Salt – to taste;
• Ground black pepper – 1 tsp;
• Garlic cloves – 5 pcs.

Fried mushrooms with onions and sour cream are prepared in stages:

1. Forest mushrooms are boiled for 20 minutes in salted water, laid out on a sieve and allowed to drain.
2. Spread on a dry hot frying pan and fry until the liquid evaporates, avoiding burning.
3. Pour in the oil, add the onion cut into thin half rings and fry for 15 minutes over medium heat.
4. Salt, pepper and add chopped garlic, add sour cream, mix and simmer under a closed lid for 15 minutes.

If desired, chopped dill or parsley can be added to fried mushrooms. Serve hot in serving bowls. Can be used as a side dish for boiled new potatoes.

Recipe for fried mushrooms with onions and potatoes

It is not difficult to make fried mushrooms with onions and potatoes. It can be prepared for every day to please your household, and for a festive feast.

• Honey mushrooms – 700 g;
• Onions – 3 pcs.;
• Potatoes – 5 pc.;
• Vegetable oil;
• Salt – to taste;
• A mixture of ground peppers – 1,5 tsp;
• Cinnamon is on the tip of a knife.

Fried potatoes with mushrooms and onions are prepared as follows:

1. Boil mushrooms in salted water for 20 minutes and recline in a colander.
2. While the mushrooms are draining, peel the potatoes with onions and wash them under the tap.
3. Cut into cubes, heat the pan with oil and spread the potatoes.
4. Fry over medium heat until golden brown.
5. Put the drained mushrooms on another preheated pan, pour in the oil and fry until golden brown.
6. Add chopped onion and fry everything together for 10 minutes.
7. We combine potatoes and mushrooms with onions in one pan, salt to taste, sprinkle with a mixture of ground peppers and cinnamon, mix.
8. On low heat, under a closed lid, simmer the whole mass for 10 minutes and serve.

Mushroom preparation from fried mushrooms with onions and carrots

Mushroom preparation made from fried mushrooms with onions and carrots will be a great addition to your daily menu, especially during the long winter.

• Opiata – 1 kg;
• Onions – 3 pcs.;
• Carrots – 500 g;
• Garlic cloves – 5 pcs.;
• Bay leaf – 3 pc .;
• Salt;
• Vegetable oil;
• Allspice and black peas – 4 pcs.

To cook fried mushrooms with onions and carrots, you will need a little more oil than usual, as carrots love to absorb fat.

1. After boiling the peeled mushrooms in salted water for 20-25 minutes, put them on a sieve and let them drain well.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot frying pan and put the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so as not to burn.
5. Put mushrooms in another hot frying pan with hot oil and fry until all the liquid has evaporated.
6. Add peeled and thinly sliced ​​onion and fry for another 15 minutes.
7. Combine mushrooms with onions and carrots in one pan, salt to taste, add finely chopped garlic, bay leaf, a mixture of peppercorns.
8. Stir and simmer everything together under a closed lid over low heat for 15 minutes.

When serving, garnish with basil or parsley leaves.

Recipe for pickled mushrooms fried with onions

If you want to cook something special for dinner, then fried mushrooms with onions are exactly what you need. But what if there are no fresh mushrooms, what to do? Try to cook fried pickled mushrooms with onions and you will see how spicy and tasty the dish turns out. In addition, its preparation will not require any effort from you, because mushrooms are almost ready.

• Pickled mushrooms – 500 ml;
• Vegetable oil – 100 ml;
• Onions – 3 pcs.;
• Ground black pepper – ½ tsp;
• Parsley and dill – 1 bunch.

1. Put the pickled mushrooms in a colander and rinse under the tap.
2. Let drain and spread on a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. Fry for another 15 minutes over low heat, stirring constantly so as not to burn.
5. Add ground black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

You can add potatoes fried separately to fried mushrooms with onions. Then pickled mushrooms with potatoes and onions will acquire a completely different, no less amazing taste.

Fried mushrooms with onions and eggs

Fried mushrooms with the addition of onions and eggs according to this recipe is a simple and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Opiata – 1 kg;
• Eggs – 7 pcs .;
• Onions – 5 pcs.;
• Garlic cloves – 6 pcs.;
• Butter – 100 g;
• Paprika and black ground pepper – ½ tsp each;
• Chopped greens – 50 g;
• Mayonnaise – 100 ml;
• Salt – to taste.

How to cook mushrooms fried with onions and eggs, see the step-by-step instructions.

• Honey mushrooms are boiled in water for 20 minutes and laid out on a sieve to drain.
• Oil is laid out in a hot frying pan, mushrooms are introduced and fried over medium heat for 25-30 minutes.
• The onion is cut into cubes and added to the mushrooms, the whole mass is fried for 15 minutes with constant stirring.
• Pepper, paprika, salt to taste, crushed garlic and mayonnaise are introduced.
• Stew for 15 minutes on low heat under a closed lid.
• Meanwhile, hard-boiled eggs are boiled, peeled and cut into cubes.
• They are introduced into mushrooms along with herbs and stewed for another 3-5 minutes over medium heat.

Such a dish can be eaten not only hot, but also cooled.

How else to cook frozen mushrooms fried with onions?

If you don’t have mushrooms prepared for the winter, but you really want fried mushrooms, then a frozen semi-finished product purchased in a store will be a way out. Frozen mushrooms fried with onions will in no way be inferior in taste to a dish made from fresh forest mushrooms.

• Honey mushrooms – 500 g;
• Onions – 4 pcs.;
• Vegetable oil – 70 ml;
• Salt and ground pepper (black) – to taste.

1. We clean the onion from the skin, wash it under the tap and cut into thin half rings.
2. We divide it into two parts and put one in a preheated pan with a small amount of oil, fry until golden brown.
3. Add frozen mushrooms (without defrosting), turn on the fire to the maximum so that the mushrooms melt.
4. After boiling the mushrooms, reduce the heat to a minimum and simmer until the moisture evaporates. Stir from time to time, not allowing the mushrooms and onions to burn.
5. Add the second part of the chopped onion, cover with a lid and simmer for 20 minutes over low heat.
6. Add salt to taste, pepper and turn off the stove. If you want spice in mushrooms, add chopped garlic cloves, bay leaf and a couple of clove buds. In addition, in this recipe, you can use spices and spices to your taste, as well as change the amount of ingredients.