Soda – an indispensable ingredient used in cooking, is considered the best baking powder and is widely used in baking pastry. Soda is used by every housewife, but opinions on whether to extinguish it differ. Why the soda is quenched, how it is done, how the powder can be extinguished – we will tell below.
How can you extinguish soda other than vinegar
Many housewives do not ask the question: why, in fact, extinguish the powder? Most just follow the advice or recipe. Let’s figure out why it is necessary to extinguish soda, whether it gives any effect. Under the influence of acid or high temperature, a chemical reaction begins, bubbles of carbon dioxide are formed. It is the gas bubbles that make baking soda an excellent baking powder. They make the dough airy, porous, light and much more delicious. Having understood why extinguishing is necessary, it is worth learning more about how you can extinguish soda.
The most popular and easiest way to quench sodium bicarbonate is with vinegar or essence. What can replace vinegar if it is not at hand: lemon juice or other citrus fruits, citric acid, any natural fruit vinegar, boiling water, dairy products, sour fruit jam. Having decided on the method of extinguishing, it is worthwhile to better understand how to extinguish soda correctly.
How to properly extinguish baking soda with vinegar
Getting started cooking, many are faced with the question of how to extinguish soda with baking vinegar correctly. This process is simple and does not require any special skills. Do not forget that if the dough contains acidic ingredients, they will quench the soda, and then there is no need to add vinegar. The required amount of baking soda is combined with flour. Separately in a container, the required amount of vinegar is diluted with water.
You can immediately add vinegar to liquid dough ingredients such as eggs. The batter is poured into the flour, that’s all. The reaction takes place in the dough, and it should be so. This method is suitable for acidic foods. Quenching in a separate container is fundamentally wrong, since carbon dioxide should be released directly into the dough.
If there were no acidic ingredients at hand, then you can extinguish the soda with ordinary boiling water. How to extinguish soda with boiling water? Simply pour a little hot water over the bicarbonate added to the flour. Then continue making the recipe dough. As you can see, extinguishing soda is a simple process, available to any housewife.
The correct use of sodium bicarbonate directly affects the quality of your baked goods, so be careful during the cooking process and do not forget about soda, if there is one in the recipe.