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How and where to store leeks correctly?
The principle of storing leeks is the same as storing green onions. The ideal place to store your stock is in the refrigerator. Despite the outer density of the feathers, it is quite easy to damage them. Mechanically damaged leeks quickly begin to dry out or deteriorate.
The nuances of storing leeks at home
- The main difference between storing leeks and green onions is the shelf life of freshness and juiciness (for leeks, these indicators are much higher);
- Before storage, leeks can and should be cut off (the lower part is cut off by 2 cm, and if there are yellowed tips of feathers, they are also disposed of);
- Large stocks of leeks can be stored in cellars, basements, and other similar cool areas;
- A small amount of leeks can be stored in the refrigerator (it is better to place it in the compartment for herbs or vegetables);
- Before storing leeks, it is imperative to remove leaves with yellowed or rotten areas, and if necessary, remove dirt (you should not wash the onion, moisture can shorten its shelf life);
- You can store leeks not only fresh, but also salted, canned or pickled;
- If you sprinkle the leeks with coarse salt, then its juiciness will be better preserved (you can sprinkle whole feathers with salt or cut into small pieces);
- Leeks can be stored in a glass jar with the addition of vegetable oil (instead of oil, you can use a brine based on water and salt);
- If the leek is stored in any container, then it must be closed with a lid;
- It is better to preserve fresh leek feathers with thick paper (newspaper in this case is not suitable, the ideal option is parchment);
- If the leek is stored in a plastic bag, then small holes must be made in it in advance (this technique is necessary not only to create ventilation, but also to exclude the accumulation of condensation);
- Leeks in large quantities can be stored in a wooden box on the balcony (it is important to exclude direct sunlight, and sprinkle the onions with sawdust or sand);
- Leeks can be frozen (capacity does not matter, but it is better to rinse the onions, cut them into small pieces and dry them with a towel);
- Leeks with any signs of spoilage or wilting cannot be stored (if the onion begins to rot, then it is difficult to eat it because of the unpleasant aroma and significant violation of the taste characteristics).
- It is better to store leeks at a temperature not lower than -5 degrees. Feathers are well stored at any temperature regime, but if the level is lower than the indicated indicator, then the onion does not freeze, but freezes. It is best to either keep the leek cold or freeze it completely. Frozen onions will not taste good and will lose their elasticity.
How much to store leeks
Leeks have an impressive shelf life. Even fresh, it can remain fresh for several weeks. If you use additional funds (sand, sawdust, paper), then this period will be calculated in months.
At room temperature, leeks will not lose their freshness within two weeks. However, such an indicator will only be subject to the exclusion of exposure to heat, light, sunlight and sufficient air humidity. The place should be dry, cool and regularly ventilated at the same time.
Leeks can be stored frozen for almost a year. It is important not to allow the workpiece to thaw or thaw. If you defrost the onion and then freeze it again, then its taste will be disturbed, and the consistency will become like gruel.
In pickled or canned form, leeks are stored for a year without changing the structure of the feathers, their taste and aroma. You can store the workpieces in the refrigerator, cellars, basements, or any place with dark and cool conditions.