Hot salting of the waves: step by step recipes with photos

The hot method of salting the waves today continues to be one of the most popular in the home kitchen. No housewife will disregard simple and tasty recipes for such preparations. With their help, you can set a festive table, cook lunch or a romantic dinner. Salty waves can be used not only as an independent snack with a glass of forty degrees, but also as an additional ingredient in salads and dough products. In addition, they make delicious first courses, as well as sauces and caviar. Due to these advantages, every housewife, including a beginner, will definitely consider the recipes for salting volushki, prepared for the winter in a hot way, and choose the one she likes.

Preparation of waves for salting for the winter

Volnushki belong to the conditionally edible category of mushrooms, they contain bitterness, so preliminary preparation is necessary. The essence of this process consists in three simple steps: cleaning, soaking and boiling. It is heat treatment that is the main aspect that characterizes hot salting. It should be remembered that proper pre-processing will be the key to a quality snack.

So, before proceeding with the recipes for preparing salty waves for the winter in a hot way, you should prepare the main product in advance.

• With a knife, remove all existing contaminants: earth, sand, adhering leaves, and then cut off the leg from each specimen to half.
• Rinse under the tap, transfer to a non-metallic dish filled with a solution based on water and 2 preservatives. For 1 liter of water, it is recommended to take 1 tbsp. l. salt and ½ tsp. citric acid.
• To withstand 3 days, but at the same time at least 2 times a day to carry out a water change.
• After soaking, rinse the mushrooms, immerse in a saucepan and fill with water, its level should completely cover the mushrooms.
• Put on the stove and cook, removing the foam, 20-25 minutes.
• Transfer to a colander and let drain excess liquid.

These rules should be applied to all recipes for hot salty fritters, which will be offered below.

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A simple recipe for pickling mushrooms in a hot way

If you have not yet decided on the desired option for salting the waves, then start with the simplest. In this case, you only need 2 ingredients and a little patience when you prepare the fruiting bodies in the above way. But in the end you get a delicious appetizer that can be safely served even at the festive table.

• Prepared waves – 5 kg;
• Table salt – 200 g.

We suggest that you familiarize yourself with the simplest step-by-step salting of the waves, namely salting in a hot way.

1. Put a layer of salt on the bottom of the prepared salting container. The amount of salt for each layer is taken at the rate of 40 g of preservative per 1 kg of the mass of the main product.
2. Then spread a layer of mushrooms about 5 cm thick, tamping it well.
3. Repeat the layering process until all ingredients are used up.
4. Cover the mass with clean gauze and press down with a load on top.
5. When the salt crystals dissolve, the mushrooms will begin to secrete juice, with which the last bitterness of the waves will come out.
6. At this time, you can add a fresh portion of mushrooms and salt to the container.

After 15 days, the appetizer is ready for the first tasting. As you can see, even a novice cook can pickle mushrooms in a hot way.

How to pickle volnushki mushrooms in a hot way: recipe with video

The classic version of salting the waves is also used quite often, because it has been tested by time and tastes. Many people love these mushrooms very much, as they turn out to be hard, crispy, and look very appetizing.

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• Volnushki soaked and boiled – 3 kg;
• Black pepper – 10 peas;
• Salt – 130 g;
• Bay leaf – 3 pc .;
• Cherry and oak leaves;
• Carnation – 3-5 buds;
• Dill sprigs.

How to independently pickle volnushki for the winter in a hot way using a classic recipe?

1. Put clean and dry oak and cherry leaves, as well as dill sprigs on the bottom of an enameled pan, pour a thin layer of salt on top.
2. Distribute the soaked and boiled waves with their hats down, making a layer no more than 5-6 cm.
3. Sprinkle with salt, black pepper, bay leaf and cloves.
4. Sprinkle each layer of mushrooms with salt and spices until the main product runs out.
5. Top with a gauze napkin and an inverted plate, on which the load should be placed. A 2-liter bottle filled with water can act as a load.
6. After 3-4 days, the mushrooms will give juice, and the brine will cover them completely. If there is little liquid and the mushrooms are not covered with brine, the load should be strengthened.
7. Salted mushrooms can be transferred to jars, poured with brine and closed with plastic lids. And you can leave it in a saucepan, but 2 times a week you should change the gauze napkin so that mold does not appear.

Watch also the video on how to pickle flakes in a hot way:

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How to pickle volnushki for the winter in jars in a hot way

It is not always possible to find a suitable container for salting waves at home. But as you know: “need for invention is cunning”, so many housewives successfully use a recipe that allows you to salt the waves in a hot way in jars.

Preparing such an appetizer is not tricky, but responsible. At the everyday and festive table, it will certainly be appreciated.

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• Prepared waves – 3 kg;
• Water – 6 tbsp.;
• Horseradish root (grated) – 2 tbsp. l.;
• Salt – 3,5 tbsp l .;
• Black peppercorns – 7-10 pcs.;
• Bay leaves – 3 pcs.;
• Blackcurrant/cherry/oak leaves.

How to pickle waves in jars, taking the hot method as a basis?

1. We put the prepared volnushki in a saucepan, add all the spices, salt, pour water from the recipe and let it boil.
2. Boil for 10 minutes, let it cool completely, and put it in glass jars, the bottom of which we cover in advance with clean currant leaves.
3. Fill with brine and close with boiled nylon lids.
4. Let cool, and take out in a cold room for long-term storage.

Salting volnushek with garlic

Hot salting of the waves, carried out in a hot way at home, also includes the addition of other ingredients, in this case garlic. It will give the appetizer a special piquancy and aroma.

• Main product – 2,5 kg;
• Salt – 100-120 g;
• Garlic – 10 cloves;
• Dill – 5 umbrellas;
• currant leaves;
• Boiled or filtered water.

A detailed description of the recipe will show how to properly salt the flakes in a hot way.

1. Put clean currant leaves, an umbrella of dill and 2 cloves of garlic, cut into slices, on the bottom of a salting container.
2. Next, lay out the soaked and boiled mushrooms, directing them with their caps down, sprinkle with salt again and shift with other spices.
3. Spread the main product in layers, mixing them with spices and garlic.
4. Top with 3 tbsp. cold boiled water, cover with gauze and press down with a small load.
5. Take out to a cold room, shake the container with mushrooms 2-3 times a week so that the brine is distributed over it. This is necessary so that the fruiting bodies do not dry out.

Volnushki will be ready for tasting within a month after salting.

How to salt volnushki with ginger

Ginger is also added to the preparation of volnushki, hot-salted for the winter, which will surely please gourmets and admirers of haute cuisine.

• Mushrooms – 2 kg;
• Cherry and / or currant leaves;
• Ginger root (grated) – 1 tbsp. l.;
• Black and allspice pepper – 10 peas each;
• Dill – 2 umbrellas;
• Salt – 80-100 g.

A step-by-step recipe for making salty hot waves:

1. In a clean, dry container for salting, put clean cherry and currant leaves, ¼ of dill umbrellas, ginger root, a mixture of peppercorns.
2. Pour a thin layer of salt and lay out the soaked and boiled waves.
3. Sprinkle each layer of mushrooms with salt and spices indicated in the recipe until all the ingredients are finished.
4. Cover with a clean gauze cloth and press down with a load.
5. Take it to the basement for further salting.
6. After a few days, juice will appear in the workpiece, it should be enough to cover the mushrooms. If it is not enough, then you need to add boiled cold water to the container.

Volnushki, salted for the winter in a hot way: a step-by-step recipe with a photo

Cloves and horseradish, when salted hot for the winter, will give the finished dish a rich and spicy flavor.

• Soaked and boiled waves – 3 kg;
• Horseradish root (to taste);
• Salt – 120 g;
• Carnation – 5 buds;
• Pepper black and white – 7 peas each.

The recipe for hot salty waves with the presented photos is a great opportunity to prepare delicious preservation on your own.

Recipe for salting volnushki in hot jars with mustard

We offer another way to prepare volnushki mushrooms with hot salting – with mustard seeds. In this case, we will carry out the salting process immediately in glass jars.

• Volnushki prepared – 3 kg;
• Mustard seeds – 1,5 tbsp. l.;
• Bay leaf and cloves – 4 pcs.;
• Salt – 150 g;
• Black peppercorns – 10 pcs.

The recipe for hot-salted fritters is divided into stages.

1. Pour a little salt, mustard, pepper into jars, put 1 bay leaf and a clove bud each.
2. Fill with mushrooms, sprinkle again with spices and spices, carrying out the procedure to the very top of the jars.
3. Press down with your hands, pour 1 tbsp. cold boiled water.
4. We close it with tight plastic lids and take it out to the basement.
5. After 3-4 days, the mushrooms will release juice well and will be completely covered with brine, which will speed up their salting.

After 15 days, salty waves can already be tasted.

How to salt volnushki with apples

How else to pickle flakes in a hot way, and what additional ingredients to use? For example, you can add green apples, which will increase the elasticity of fruiting bodies.

Fulfilling all the proposed recommendations, the finished snack will turn out appetizing and crispy.

• Mushrooms (boiled) 3 kg;
• Salt – 150 g;
• Carnation buds – 6 pcs.;
• Garlic – 5 cloves;
• Oak and cherry leaves;
• Bay leaf – 4;
• Sour green apple – 10 slices.

The hot salting of the waves is carried out according to the recipe, the steps of which are described below.

1. Close the bottom of the enameled pot with green oak and cherry leaves.
2. Pour a layer of salt, a small part of chopped garlic and apple slices.
3. Put a row of mushrooms with hats down, sprinkle again with salt, apples, garlic, bay leaves and cloves.
4. Sprinkle the last laid layer of waves on top with salt, the remaining spices and apple slices.
5. Cover with green leaves, a gauze napkin folded several times, press down with a load and take it to the basement. You can eat the workpiece after 15-20 days, but do not forget to check it for the presence of juice and mold, which must be removed.

Salting volnushek for the winter with onions in a hot way

Salting volnushek in a hot way will provide you and your family with a delicious snack for the winter.

• Volnushki (soak and boil) – 2 kg;
• Onion – 1 head;
• Salt – 80 g;
• Black pepper (peas) – 15-17 pcs.;
• Citric acid – ½ tsp;
• Cold boiled water – 1 tbsp.;
• Bay leaf and clove buds – 2-3 pcs.

Hot salting of the waves occurs as follows:

1. Prepared mushrooms are sent to a container suitable for salting and pour 1 tbsp. water.
2. Spices are laid out on top, onions cut into rings or half rings, and then the whole mass is gently mixed with hands.
3. The container is covered with gauze and oppression is placed on top.
4. It is taken out to the basement for further salting for 20 days. During this time, the workpiece should be checked for the presence of liquid, which, if necessary, can be supplemented with clean water.

Our recipes for hot salting volnushki will come to the aid of all housewives who plan to process the mushroom crop with benefit.