Hot pepper for the winter with honey: recipes for canning and pickling

Not all housewives tried to harvest hot peppers with honey for the winter. The unique combination of piquant taste with spices and the sweetness of the bee product allows you to complement many familiar dishes. Gourmets love to snack on strong drinks with pickled pods.

Pickled chili will be a wonderful table decoration

Rules for harvesting bitter pepper with honey for the winter

It is permissible to take fresh or dried (you must first soak) vegetables for preparations from hot peppers of different colors in prepared honey filling for the winter. Each pod must be inspected and the stalk removed, leaving only a small green tail.

Before cooking, be sure to rinse them and dry them with a kitchen towel. It is better to use rubber gloves during handling. This will help to avoid burns or irritation of the skin of the hands. For an attractive presentation, the seeds should not be left, and for use as an additional ingredient in dishes, they can be removed and chopped.

For honey, which will also serve as a preservative that kills all bacteria during storage, there are special recommendations. You should buy only a natural product. More often, a liquid floral or linden composition is used, but what has already crystallized can be returned to a plastic consistency if it is heated in a water bath without boiling.

Various spices are added (eg garlic, mustard seeds) and additional preservatives in the form of vinegar or lemon juice. Don’t forget storage utensils. Glass jars are the perfect choice. They must first be thoroughly washed with soda solution, and then pasteurized in a convenient way. To do this, housewives use steam, a microwave or oven.

The classic recipe for hot peppers with honey for the winter

A recipe is proposed that does not require a large set of products, but the taste is amazing.

This preparation can be used as an ingredient in other dishes.

Composition:

• bitter fresh vegetable – 1000 g;
• water – 450 ml
• citric acid – 4 g;
• vegetable oil – 20 ml;
• honey – 250

Step-by-step instruction:

1. Select whole pods without cracks, rinse, remove the stalk with seeds.
2. Cut the vegetable lengthwise into 4 parts and place in clean jars.
3. Melt the sweet composition in warm water along with citric acid.
4. Bring to a boil and immediately pour into containers with prepared products, add vegetable refined oil to each of them.
5. Sterilize jars with pickled hot peppers and honey for the winter for 15 minutes.

Without allowing to cool, roll up with tin lids and cool upside down.

Hot pepper marinated with honey for the winter

A few spices in the recipe will give a new taste.

Appetizer with chopped and whole hot peppers and honey

A set of products:

• bitter fruit (preferably large) – 660 g;
• liquid honey – 220 g;
• black and allspice peas – 12 pcs.;
• water – 1 l;
• bay leaf – 4 pcs .;
• table vinegar – 100 g;
• salt – 50 of

The recipe for canning hot peppers with honey for the winter:

1. Rinse dense pods thoroughly under a tap, wipe with napkins and cut into large pieces across.
2. Fill the prepared dishes with them to the neck.
3. Separately, put a pot of water in which to add all the spices and honey. Pour vinegar into the boiling composition.
4. Distribute the marinade to the very top, cover with lids and sterilize in a basin, on the bottom of which lay a kitchen towel so that the jars do not burst. A quarter of an hour will suffice.

Seal and cool, wrapped in a warm blanket.

Hot pepper in honey filling for the winter

Recipes for the winter with honey and chili peppers give sweetness and bitterness, which helps to diversify the taste of many dishes.

The sweetness of honey will dilute the bitterness of chili

Ingredients:

• table vinegar and water – 0,5 l each;
• honey and granulated sugar – 2 tbsp. l.;
• small pods of spicy vegetables – 2 kg;
• salt – 4 tbsp l.

Snack making process:

1. Sort the pepper and rinse in a colander under the tap. Wait for all the liquid to glass and dry.
2. Arrange in jars, pre-treated with steam.
3. Boil water, add salt and sugar, add vinegar and honey. Stir until all products are completely dissolved.
4. Pour, without removing from the stove, into a glass dish with vegetables and immediately roll up.

Cool the appetizer by placing it on the lids under a warm blanket.

Recipe for hot peppers with honey and vinegar for the winter

Pickling for the winter of hot peppers with wine vinegar and honey with herbs.

Suitable for a feast with strong drinks

A set of products:

• water – 1 l;
• sugar – 35 g;
• bitter pepper – 700 g;
• greens – 12 bunch;
• rock salt – 35 g;
• garlic – 16 cloves;
• allspice – 10 pc.;
• wine vinegar – 250 ml.

Algorithm cooking:

1. Sort the hot pepper, throwing aside the damaged fruit. Prick each pod with a toothpick to get the marinade inside.
2. Dip in boiling water and hold for about 3 minutes. Cool and arrange in jars, at the bottom of which there are already chopped herbs, garlic and spices.
3. Separately, heat a liter of water, add salt with sugar and wine vinegar. Cook for a couple of minutes.
4. Pour the prepared container with the marinade.

Cork tightly with lids and leave overnight under the covers.

Multi-colored hot pepper with honey for the winter

The decoration of any table will be a blank made in this version.

Using multi-colored hot peppers will make the workpiece brighter

The ingredients are simple:

• vinegar 6% – 1 l;
• refined oil – 360 ml;
• hot pepper (green, red and orange) – 5 kg;
• garlic – 2 heads;
• salt – 20 g;
• Honey – 250 g;
• spices – optional.

Step-by-step instruction:

1. Rinse the multi-colored bitter fruit and scatter it on a towel to dry.
2. At this time, pour vinegar into a saucepan with a wide top, add bee product, spices and oil. Put on the stove.
3. Put the vegetables in parts in a colander and pickle (blanch) hot peppers for the winter with honey, first in a boiling marinade for about 5 minutes.
4. Pull out and immediately distribute in a clean container, on the bottom of which lay the peeled garlic cloves.
5. Fill jars with filling and seal.

For the first time, it is better to reduce the proportions in order to understand the entire cooking process.

How to make chili peppers for the winter with honey, garlic and cinnamon

The recipe will appeal to gourmets who like to mix flavors and aromas.

Hot peppers with honey are often served with meat dishes

Grocery set:

• hot pepper – 2,5 kg;
• ground cinnamon – ½ tsp;
• vinegar 6% – 500 ml;
• salt – 10 g;
• garlic – 1 head;
• Vegetable oil – 175 ml;
• bay leaf – 2 pcs .;
• honey – 125

Detailed recipe description:

1. Cut the hot pepper into 4 longitudinal parts, removing the seeds completely.
2. Rinse with tap water and pat dry.
3. Vinegar pour into an enamel cup, add honey and spices with oil and put on the stove.
4. Dip the prepared vegetable into the boiling brine, hold for 5 minutes and lay out in sterilized jars.
5. Pour in the marinade without removing from the stove.

Roll up with lids and send to storage only after complete cooling.

Hot pepper recipe for the winter with honey without sterilization

Chili peppers marinated according to this recipe for the winter with honey will turn out very tasty and will be a great appetizer for a feast or a festive table. The calculation of products is given for 6 cans of 500 ml.

There are recipes that do not require sterilization

The composition of the workpiece:

• apple cider vinegar 6% – 2 l;
• liquid honey – 12 tsp;
• hot pepper – 1,5 kg.

Guide step by step:

1. Hot peppers can not be peeled. If you need to get rid of the seeds, then you should remove the stalk, make an incision on the side and pull them out with your hands.
2. Arrange in clean jars in crushed or whole form. Add 2 tsp. liquid honey.
3. Fill a bowl with undiluted apple cider vinegar straight from the bottle.

Can be closed with plastic or tin lids. During the day, you need to shake the contents to completely dissolve the bee product.

Preservation of bitter pepper for the winter with honey in a cold way

Whole hot peppers with honey and onions for the winter are an amazing addition to salads and meat dishes.

Chili peppers with onions and honey will appeal even to gourmets

Ingredients:

• honey – 4 st. l .;
• chili – 1 kg;
• onion – 3 large heads;
• salt – 2 Art. l .;
• wine vinegar – 500 ml.

Instructions for cooking:

1. Rinse the hot pepper with cool water and make a couple of punctures near the stalk.
2. Peel the onion from the husk and chop into thick half rings (5 mm). Separate the feathers.
3. Arrange the vegetables alternately in sterilized glass jars. Sprinkle salt on top and add honey.
4. Pour in wine vinegar, close with nylon lids.
5. Let stand until additives dissolve, shaking occasionally.

Send for storage.

Recipe for hot peppers with honey for the winter with mustard seeds

Yummy hot peppers for the winter with honey will turn out if you add a little mustard seeds to the workpiece.

Often hot peppers are blanched before pickling with honey.

A set of products:

• chili – 900 g;
• vinegar 9% – 900 ml;
• mustard (grains) – 3 tsp;
• black peppercorns – 15 pcs.;
• honey – 6 tbsp. l.

Recipe with step by step instructions:

1. Divide mustard seeds immediately into clean jars.
2. Prepare the peppers, rinse and pierce each. You can use a vegetable of any color for a snack. Divide into prepared container.
3. Warm the vinegar a little and dilute honey in it. Pour the resulting composition, filling the container to the neck.

Twist, let stand at room temperature and send to the underground.

Storage Rules

An appetizer of hot peppers with the addition of honey will easily stand until the next harvest. It is better to put the jars with the workpiece in a cold place. Some put at room temperature without access to sunlight if using tin lids. Preservation is provided by a bee product and vinegar (wine, apple or table), which can fight bacteria.

Conclusion

Hot peppers with honey for the winter are often served as an appetizer for meat, vegetable menus, added to recipes for spiciness. Some spicy preparations are used as an independent dish, decorating with fresh parsley sprigs. Good housewives create new culinary options, as this combination is universal.