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Hostelco, the universe of hospitality in a single appointment
Hostelco, is the International Exhibition of Equipment for Catering, Hotels and Communities.
This year it is held from October 20 to 23 at the Gran Vía de Barcelona venue.
The event is organized by the “Fira de Barcelona” and the Spanish Federation of Associations of Manufacturers of Machinery for Hospitality, Communities and Related Industries (FELAC).
In recent years, the show has become one of the references in its category.
The event will be attended by more than 300 foreign VIP buyers from North Africa, the Arabian-Persian Gulf (Saudi Arabia, Bahrain, United Arab Emirates, Kuwait, Oman and Qatar); from the US, Canada, South America and of course the main European markets, thus consolidating its commitment to the international market,
Professionals in the hospitality, restaurant and community sectors will be able to find new creative ideas and innovative formats to be able to develop new opportunities in their businesses.
Services grow
Hostelco has traditionally been focused on machinery and equipment products for the hospitality industry, but in this edition the range of services offered is extended to the Bakery, ice cream parlor and the new concept of Franchises.
Activities and events such as the Gastronomic Forum, Barforum, el Hospitality Business Event,
The new concepts of commercial and social catering are decorated to show the visitor the different spaces created for the occasion, putting decoration, furniture and equipment as the center of the room to shelter new culinary trends.
The spaces dedicated to coffee, cocktails and even the “fitness” They will be open to the visitor to show demonstrations, workshops and competitions and thus create a greater link from the exhibitor to the visitor.
Parallel activities
“Be Moving”, opens to offer visitors a walk through Barcelona through the most unique and innovative spaces.
Gastronomic leisure routes where tourism merges with good professional eating in the city.
“Cook trends”Will be the area where the Gastronomic Forum will develop its sample, drawing inspiration from an authentic “american food square o food court“, Where it will transport you to restaurants made in the USA as if we were in Boston itself.
Pure gastronomy, the latest trends and above all the creativity of the best masters on the national and international scene will be present.
The pioneering event in the world of cocktails is back, once again bringing together brands, baristas and distributors in a meeting combined.
The best bartenders and experts of the “mixes” will develop a large number of activities, workshops and seminars related to the world of mixed drinks and its innumerable practical applications from within the kitchen, through the bars and even at the tables themselves.
In the following link we leave you the whole program of activities of this year’s barforumbcn.
In order to have a consumer perspective, the organization of the exhibition in collaboration with the Barcelona Restaurant Guild has created Barcelona Gourmet.
Barcelona Gourmet will offer the visitor after, before, or between the duration of the visits to the hall, an offer of 6 gastronomic visions
Market cuisine, Culinary roots, Seafaring flavor, Crossing cultures, Commercial hubs and Memorable walk are the themes chosen for this culinary leisure show.
On the website of the event, he details the character and the offer presented by each of the culinary visions that we have mentioned and we leave a link to it to be able to expand the information on Barcelona Gourmet.
Hospitality days, trends and a lot of food business await us at CCondal city.