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The meeting of the professionals of the professional hospitality industry of Milan, is celebrated and married at the same time that the events of the Universal Expo take place.
Host is an international meeting where professionals of modern catering, cafeterias, and hospitality in general, participate in one of the largest events related to the Horeca Channel worldwide.
A new environment of production and innovation that after the recent celebration of Anuga 2015, further north, on the other side of the Alps in the city of Cologne, shows that old Europe is younger than it seems, being in the Vanguard of the food industry and professional hospitality.
The city of Milan hosts this thirty-ninth edition of Host, which will be held from October 23 to 27, and will revolve around the mainstays of new trends in the hospitality industry, putting in value:
- To Products
- To Ideas
- To the Services
- To Business
The Fair is directed and segmented to give specialized coverage to the different business sectors of the hostelry, creating thematic spaces for Coffee, Tea, Ice Cream and Pastry, Pasta, Bread and Pizza, the decoration and the room.
Professional catering in the transalpine region, a meeting place for civilizations and now hospitality professionals who seek to support their ideas with the latest trends in design and innovation, which provide customers with the much-demanded experience when consuming in establishments .
Host, a window to the professional world of catering
The main brands of machinery and professional equipment will meet throughout the days of the Host Fair, where conservation, processing and cutting will be the true protagonists of the new demands of the sector.
The owners and managers of the establishments have in Host a perfect place to know the most innovative solutions for their businesses
The different activities that will take place throughout the five days of the Fair, will be accompanied by numerous demonstrations and show cookings, which will help to learn more about the elaboration capacities of the new culinary resources of the 21st century.
Contests such as HOSThinking, aimed at promoting the most innovative proposals, in concepts of hospitality or that of HOSTSmartLabel Aimed at industries and companies that have promoted outstanding services or products in terms of functionality, sustainability and social implications, they give a very dynamic content to all the event proposals that, together with the talks and workshops, complete the entire offer of this essential event. to succeed in the modern hospitality.
All the information of the event can be consulted and downloaded in the link that we attach below to the Host website