Hospitable tomato: reviews, photos

Tomato Siberian selection is fully adapted to the local climate. The stable immunity of the plant allows you to grow a tomato in any adverse conditions and at the same time collect large yields. The Hospitable tomato is also famous for its excellent taste of fruits. All these characteristics have made the vegetable in demand by many vegetable growers.

Fruit Characteristics

Hospitable tomato: reviews, photos

About Hospitable tomato description and reviews, we will begin to consider from the fruit. After all, many vegetable growers are primarily concerned with the quantity and quality of the crop. In this regard, the breeders have tried. Firstly, the variety turned out to be large-fruited. On average, one tomato weighs about 600 g. Fruits weighing from 300 to 800 g can ripen on a bush. Giants weighing up to 1 kg grow on the lower tier with good feeding. Secondly, the taste of a tomato is of great value. The fleshy flesh is quite sweet, juicy, but not watery. The skin is strong, thin. When eating the fruit, it is practically not felt.

Tomatoes grow round in shape with a flattened top and an area near the stalk. On the walls, a slight ribbing is visible. The seminal chambers of the fetus contain few grains. A tomato that has reached full maturity becomes red with a pink tint.

Important! Despite the fact that the tomato variety is large-fruited, the harvested crop during the period of technical maturity can be stored for a long time.

Variety Hospitable is considered a salad direction. The fruits are used for decoration, as well as cooking, especially dietary and children’s dishes. Tomatoes can be processed. The fruits make excellent juice, thick paste or ketchup. Tomatoes do not go to conservation. Dense pulp with skin will withstand any heat treatment, but in terms of dimensions, the fruit simply will not fit into the neck of the jar.

Bush characteristics

Hospitable tomato: reviews, photos

Continuing to consider the characteristics and description of the Hospitable tomato variety, it is time to get acquainted with the aerial part of the culture. The bush is determinate, although it can grow from 0,8 to 1 m in height. The plant is very sprawling. Tying the stems to the support is required. Additionally, you need to support heavy fruits so that the brushes do not break off the branches.

The variety is considered mid-season, since the ripening of tomatoes begins on the 120th day. In the south and in the middle lane, the Hospitable tomato can be grown outdoors. In the northern regions, the closed method is more suitable. And it does not matter what the greenhouse will be made of. The Hospitable variety grows well under film, glass or polycarbonate.

Siberian tomatoes are famous for their resistance to poor growing conditions. Variety Hospitable in this regard is not far behind. The plant easily tolerates dry summers, temperature changes and a sharp cold snap. Tomatoes are weakly affected by fungus, rot and other viral diseases.

Agricultural technology of culture

If the Hospitable tomato photo, the reviews convinced you that you need to grow this variety, then you need to familiarize yourself with the conditions of agricultural technology.

Growing seedlings

Hospitable tomato: reviews, photos

By their origin, Hospitable tomatoes are not a hybrid. This gives the grower the right to grow a tomato from his own seeds. To obtain good germination, you need to collect high-quality grains from a tomato. The fruit left on the seeds is allowed to fully mature on the bush. Next, the tomato is plucked and placed on the window so that it ages for at least two weeks. When the fruit is completely overripe, it is cut with a knife and the seeds are removed from the pulp. You can do this with a teaspoon. The grains are raked out of the tomato seed chambers, washed with clean water, and then dried well.

Important! Hospitable tomato seedlings are much easier to grow due to the characteristics of the variety. The culture is resistant to cold.

Such a positive feature allows the vegetable grower in the southern regions to dive tomato seedlings not into cups, but straight to the garden. To protect young plants, you only need to build a temporary film shelter.

Sowing tomato seeds is carried out in early April, provided that the seedlings are planted in the garden from mid-June. With a closed method of growing tomatoes, seeds for seedlings are sown from about February 15th.

Advice! Tomato seeds cannot be sown ahead of time. Seedlings will be very long before planting. The lack of sunlight will affect the poor harvest.

Homemade tomato grains are soaked and pickled before sowing. Shop seeds have gone through all these procedures in production, so they can be sown directly from the pack. Hospitable tomato seedlings are grown in common containers or individual cups. Soil is better to buy in the store. If the earth is collected from the garden, then it is disinfected by calcining in the oven and wetting with a solution of potassium permanganate. For nutritional value, humus is added to the soil before sowing.

Tomato seeds are immersed to a depth of 2 cm, the containers are covered with foil and left in a warm room with a temperature of about 25оC. Watering is carried out only from a sprayer with warm water. Quality tomato seeds should germinate no later than 7 days. After the emergence of seedlings, the film shelter is removed, and the seedlings are placed on the windowsill. There will be little daylight hours for tomatoes, so fluorescent lamps are fixed above the plants.

Tomato seedlings growing on the windowsill are rotated daily towards the light. If this is not done, then the plants will turn out to be curved towards the window glass. After the growth of two full leaves, the tomatoes dive. Before planting in open ground, it is required to harden the plants. To do this, the tomatoes are taken outside into the shade. Hardening starts from 1 hour, gradually increasing the time over two weeks.

The video talks about Hospitable tomato seeds:

🍅 How to collect tomato seeds. Variety of tomato “hospitable”.

Transplanting

Hospitable tomato: reviews, photos

Hospitable tomato seedlings are considered complete when from 6 to 8 full-fledged leaves grow on the plant and the first inflorescence appears. A bed for a tomato has been prepared since autumn. Humus is introduced into the soil and dug up with the ground. It is desirable that organic matter consists of cow dung and rotted foliage. If the bed has not been prepared since autumn, this can be done a month before planting tomato seedlings.

Tomatoes are planted in the evening or early morning. It is desirable that the day was warm, and not hot or cold. Holes are dug according to the size of the root system of the tomato. The earth is first watered with a pale solution of potassium permanganate for disinfection, and then a tablespoon of complex fertilizer is added. A tomato seedling removed from a glass is placed in a hole along with a clod of earth. The voids are covered with loose soil, after which another watering with warm water is performed.

Growing tomato Hospitable pink sprawling bush. 1 m2 you need to plant a maximum of four tomatoes, but it is better to reduce their number to three plants. Hospitable variety loves light and fertile soil. Heavy soil can be loosened by adding river sand. A good fertilizer is deciduous humus taken from the forest. The Hospitable tomato reacts well to watering with a solution consisting of 1 part of ash and 10 parts of mullein.

Council! To get good yields, you need to plant tomatoes in a new place every year. You can return to the old garden only after 3 years. The Hospitable variety grows well in the area where there used to be carrots, cucumbers, salad greens or cabbage.

Care of plantings of tomatoes

Hospitable tomato: reviews, photos

The yield of tomato variety Hospitable reaches 8,5 kg of a bush or more, which depends on the care. The fruits are quite heavy. So that the tomatoes do not break off the branches, they put props under the brushes. Stems are best tied to a trellis.

Comment! When growing Hospitable tomato in a greenhouse, you do not need to turn on the heating. From excess heat, the growth rate of the bush increases, but inflorescences are not formed.

Taking into account the Hospitable tomato reviews, let’s look at the rules for caring for a crop:

  • In addition to tying to a support, a tomato bush needs to be formed. It is not necessary to do this, since the plant is determinant, but strong thickening can occur from favorable weather conditions. Formation provides for the standard removal of extra stepchildren. The bush grows with one or two stems.
  • When the tomato stalk stretches to 80 cm in height, pinch the top of the plant. The lower tier of foliage must be cut off. She closes the fruit, keeps dampness under the bush and pulls excess juices from the plant.
  • The Hospitable variety endures the lack of moisture, but the plant still needs water. In hot, dry summers, at least once a week, tomatoes need abundant watering. It is advisable to use warm water from a storage tank. You can dissolve some wood ash. During watering, it is undesirable to get water on the leaves of tomatoes.
  • After each rain or watering around the tomato bushes loosen the soil. In order to save moisture in a dry summer, the ground near the plants is covered with mulch.
  • Organics and complex fertilizers are applied after watering. Hospitable tomato responds well to potassium and phosphorus, but nitrogen should not be overdone. During the flowering of a tomato, it is advisable to use boron for top dressing. After the appearance of the ovary on the lower tier around the bushes, the earth is crushed with ash. It will protect tomatoes from pests. For prevention, sometimes vegetable growers resort to spraying a tomato with a solution of boric acid.

When growing a tomato, you should not be greedy with fruits. Starting from mid-August, all emerging flower stalks are cut off. The fruits of them still do not have time to ripen, and the extra juices from the plant will be pulled.

Reviews

At the end of the review of the variety, let’s read about tomatoes Hospitable reviews of vegetable growers and ordinary summer residents.

Elena
The variety of large-fruited tomatoes Hospitable is the only crop in my garden with which I do not know any problems. I have been growing for five years and annually I collect a good harvest. Maintenance is minimal. The main thing is to tie the bushes to the support in time.
Valentine
I grow tomatoes in a greenhouse. Hospitable variety is very popular because of the ease of care. Fruits grow up to 400 g. Tomatoes are delicious. We always use them in salads. Ten bushes are enough for a family of five.

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