Horseradish with beets: recipes for the winter

All housewives are well aware of how preparations for the winter help out in the cold season. There are a wide variety of recipes. Beets are rolled up both in the form of dressing for borscht, and as ready-made salads. Beetroot with horseradish for the winter is an excellent snack that can be used both for every day and for the festive table. There are several recipes for cooking root vegetables with horseradish, each of which is original and tasty in its own way.

How to cook horseradish with beets at home

The main guarantee of a tasty and successful snack for the winter is the correct selection of ingredients for the preparation of conservation. First of all, you need to choose the right root crop. These should be fruits of small size, burgundy color, table variety. The fruit must be fresh, strong and without signs of disease.

It is advisable to use fruit or berry vinegar, since a natural product will give a more interesting taste.

The roots must also be of high quality, so that the seasoning is quite spicy.

Classic recipe for horseradish with homemade beets

Horseradish at home with beets is easy to cook according to a classic simple recipe without unnecessary components:

• root – 50 grams;
• 2 beets;
• half a teaspoon of salt;
• a tablespoon of sugar;
• 2 large spoons of vinegar.

Step-by-step cooking recipe:

1. Grind the peeled root in a blender or meat grinder.
2. Boil the root crop, grate.
3. Add horseradish root and stir.
4. Add salt and vinegar.
5. Mix and leave for half an hour.
6. Transfer everything to a clean, steamed jar.
7. Then sterilize and seal tightly.

After a few days, you can lower the workpiece into the basement.

Horseradish with boiled beets

Ingredients for cooking snacks with boiled beets:

• root crop – 800 g;
• 120 grams of root;
• 60 g of odorless vegetable oil;
• 50 ml vinegar 9%;
• Xnumx g of granulated sugar;
• a little ground pepper;
• 15 g of table salt.

Steps for preparing a delicious, spicy billet:

1. Cut off the root and head of the vegetable, boil until tender.
2. Cool the boiled vegetable, and then peel and cut into cubes or slices, at the request of the hostess.
3. Peel the root and chop as much as possible. If grinding occurs with a meat grinder or blender, it is recommended to put on a plastic bag at the exit. This will protect against eye irritation from a pungent odor.
4. Add all the vegetables, as well as salt, sugar, pepper to an enameled pan.
5. Heat the oil for 10 minutes and also pour over the vegetables.
6. Stir and heat to 75°C.
7. Remove from the stove, add the vinegar necessary for preservation.
8. Transfer everything to prepared jars, which are pre-washed and sterilized.
9. Then all jars with the workpiece must be sterilized at a temperature of 90 ° C for 20–25 minutes, depending on the volume of the container.

After sterilization is completed, the jars must be removed and hermetically sealed. Then turn over and wrap in a blanket so that the preservation slowly cools.

Table horseradish with beets: a recipe with lemon

Spicy seasoning can also be prepared using lemon. Half a citrus is enough. The following products are needed for cooking:

• 400 grams of root;
• 1 root crop;
• a large spoonful of vinegar;
• 2 small spoons of sugar;
• half a lemon;
• a small spoonful of table salt.

The cooking algorithm is not difficult:

1. Rinse horseradish roots in running water, cut and clean.
2. Also wash the beets and clean them thoroughly.
3. Grind horseradish in a blender or chop in any way possible.
4. Add beets, salt, squeeze half a lemon, and 50 ml of water into the blender.
5. Grind again with a blender and arrange in hot jars.

It is necessary to store such a blank in the refrigerator for no more than 5 months. Perfect for chill.

Horseradish with beets at home: a recipe with sterilization

Sterilization is a great harvesting method because it allows you to keep food for a long time. Seasoning Ingredients:

• half a kilo of root;
• half a kilo of table beets;
• 1,5 cups of pure water;
• a glass of vinegar;
• 25 grams of salt and sugar.

The cooking algorithm is as follows:

1. Boil the root crop and cut into slices. You can not cut, but grate on a coarse grater.
2. Grind horseradish roots in a meat grinder.
3. Make a brine from water, salt, sugar and vinegar.
4. Pour mixed root crops and horseradish roots.
5. Pour everything that is in the jars into the filling and put it on sterilization.

It is necessary to sterilize the container for 15–20 minutes, after which it must be hermetically sealed.

Harvesting for the winter: beets with horseradish

Making horseradish with beets is very simple. This is a popular and widespread dish that has been practiced by s for hundreds of years. One of the simplest recipes does not include unnecessary ingredients. The products you need are:

• root – half a kilo;
• 300 ml of clean water;
• 50 ml of vinegar essence;
• 3 spoons of sugar;
• 1,5 teaspoons of table salt;
• 1 piece of beets.

Recipe preparation algorithm:

1. Grate horseradish roots and root vegetables.
2. Mix the grated ingredients.
3. Pour salt, sugar into the water, bring to a boil, add the essence.
4. Pour boiling marinade over roots with beets and roll up.

After 12 hours, you can use it, or you can store it in the basement and leave it for the winter.

Horseradish and Beetroot Seasoning

There is another way to prepare an amazingly delicious seasoning. Recipe Ingredients:

• 1 kg of peeled roots;
• half a liter of beetroot juice;
• 40 g table salt;
• sugar – 60 grams;
• 2 large spoons of vinegar.

Preparing everything is simple: prepare a brine from juice, salt, granulated sugar and vinegar, and when it boils, pour the chopped horseradish root into clean and sterilized jars.

Then roll up everything and wrap it with a warm woolen blanket. After a couple of days, you can lower it into the cellar or send seasoning to the balcony for long-term storage.

Horseradish with beets for the winter

To prepare a traditional seasoning you will need:

• kilogram of root crop;
• 300–400 g of roots;
• 200 ml of water;
• 100 ml of vegetable oil;
• 2 tablespoons of salt and sugar;
• 50 g vinegar;
• a few peppercorns.

Horseradish is easy to make:

1. Boil the root vegetable until tender.
2. Horseradish clean and chop.
3. Prepare marinade from water and all spices.
4. Clean, sterilized jars mix the root and root vegetable.
5. Pour the contents of the jars with boiling marinade.
6. Put the jars themselves on sterilization and after 15 minutes close hermetically with metal or nylon lids.

After the preservation has cooled down, it is necessary to lower it for storage in a cool room.

Delicious beetroot snack

Such an appetizer must be made by every hostess so that you can please guests for any holiday. This seasoning is suitable for all meat dishes. The preparation of horseradish with beets is easy to prepare. You need to have the following components:

• root – 200 g;
• black pepper;
• 100 g of beets;
• 3 tablespoons of vinegar;
• a teaspoon of salt;
• a large spoonful of granulated sugar;
• 200 ml of pure water.

It will not be difficult to prepare a dish, since the algorithm, in principle, is already known:

1. Leave horseradish root in water overnight.
2. In the morning, clean and chop the root.
3. The root crop is also crushed and mixed in an enamel bowl.
4. Add ground pepper, sugar, oil and salt.
5. Stir, heat everything to 75 ° C, and then add vinegar.
6. Pour hot contents into glass containers.
7. Put in water and sterilize for half an hour.

The result is a very tasty appetizer that will forgive the whole winter and at the same time is perfect as a seasoning for jelly, cold cuts and other traditional festive dishes.

How to cook homemade horseradish with beets for jelly

The best option as a seasoning for jelly is dressing, which can be made from the simplest products. The spicy seasoning is packaged in small jars and stored all winter in a cool place. Products for the recipe:

• 300 g of roots;
• 3 root vegetables;
• a tablespoon of salt and granulated sugar;
• half a glass of vinegar;
• 2 cups of hot water.

Instructions for preparing homemade seasoning:

1. Rinse the roots and clean thoroughly.
2. Grind the root in any way possible.
3. The raw root crop is also rubbed and mixed with the root.
4. Pour hot water over everything and add salt, sugar, vinegar.
5. Mix and leave for 3 hours.
6. Pour mixture into jars.

For safety, you can sterilize. If not subjected to sterilization, then it will have to be stored in the refrigerator. It is, among other things, also a useful seasoning.

Beetroot with horseradish

To prepare a delicious beet root with a root, a recipe using a tomato is perfect. The ingredients are all simple, but the result is a delicious dressing that can be used as a seasoning or sauce for cold aspic dishes, meat, fish and some salads.

Ingredients for cooking:

• 400 g of roots;
• 2 spoons of sugar;
• 1,5 teaspoons of table salt;
• 2 tomatoes.

Algorithm for preparing winter seasoning:

1. Scald the tomatoes with boiling water and remove the skin from them.
2. Grind the tomato with a blender, you can also additionally wipe through a sieve.
3. Grind the horseradish, pour it with juice, and add salt and sugar. Cover everything with a lid.
4. Without a refrigerator, season the seasoning for three days.
5. Mix and arrange in jars.

The jars can then be sterilized, which will extend the shelf life of the snack. Tomatoes will give a sour taste after three days.

Recipe for beetroot sauce with horseradish

This recipe involves getting a product of a different consistency. Therefore, seasoning will be closer to sauces. Cooking Ingredients:

• 100 grams of the root directly;
• 1 root crop;
• 90 ml of clean water;
• half a teaspoon of salt;
• half a tablespoon of sugar;
• 2 spoons of vinegar.

Harvesting for the winter beets with horseradish in the form of sauce is prepared as follows:

1. Prepare the marinade, bring it to a boil.
2. Chop the root.
3. Boil and grate the beets.
4. Mix root and root vegetable.
5. Divide into sterilized jars.
6. Cover with hot marinade.

Then immediately roll up and put in a warm towel or blanket so that the cooling process slowly proceeds.

Horseradish with beets for the winter: a recipe for cooking without vinegar

There is homemade horseradish with beets, which is prepared without the use of vinegar. Ingredients:

• 300 grams of horseradish roots;
• 1 root crop;
• a teaspoon of salt;
• a large spoonful of table salt.

Stages of preparation:

1. Grind the root by any convenient method.
2. Boil the beets, grate the root crop.
3. Squeeze out the juice, which is then poured into a container, along with the root crop and chopped horseradish.
4. Add salt, sugar, and arrange in prepared hot jars.
5. Sterilize for 20 minutes.

Close everything tightly and turn over. After a day, you can lower it for storage in a cool room. If the seasoning turned out a little, then you can leave it in the refrigerator. The seasoning will be very spicy, since vinegar takes the edge off, and it is not provided for in this recipe.

Cooking at home horseradish with beets and garlic

Homemade Garlic Ingredients:

• half a kilo of root;
• beet;
• 4 tomato;
• 5 cloves of garlic;
• a large spoonful of vegetable oil;
• 2 tablespoons of vinegar;
• the same amount of sugar;
• a small spoonful of salt;
• some water.

Instructions for preparing this seasoning:

1. Grind the root, peel the tomatoes.
2. Grind the garlic.
3. Make a puree from the tomato.
4. Boil the root crop and squeeze the juice from the boiled root crop.
5. Mix juice, tomatoes, garlic and horseradish.
6. Put everything in jars and add vinegar and oil.
7. Sterilize jars and roll up with tin lids.

Seasoning is perfectly stored throughout the winter period.

Recipe for horseradish with beets, apples and garlic

This cooking option completely repeats the previous one, since it contains beets and garlic. But in addition to these standard components, apples are also added here. In traditional recipes, apples were baked beforehand (this can be done in the oven), and then the juice of baked apples was added directly to the workpiece.

There is a cooking option and it is easier – just chop the apple through a grater and immediately add to the workpiece. In any case, the taste is original.

Very spicy horseradish seasoning with beets

For spicy seasoning you will need the following products:

• 2 root vegetables;
• 200 grams of horseradish roots;
• a teaspoon of salt;
• large spoon of sugar;
• 180 ml of water;
• 6 large spoons of apple cider vinegar.

The algorithm of actions is standard:

1. Wash, peel and chop the roots, as for the previous recipes.
2. Peel the root crop and also grind it with a blender.
3. Prepare a marinade from spices, water and vinegar.
4. Mix beets with horseradish and pour boiling marinade.

Seal the jars tightly and turn them over to check for leaks. After a couple of days, you can safely move the banks to the cellar.

Rules for storing blanks from beets and horseradish

For storage it is necessary to have a cool room. If the workpiece is made with a small amount of vinegar and without sterilization, then it must be left in the refrigerator. In other cases, a cellar, basement or any dark, cool room is perfect. And also in the apartment you can use an unheated pantry if light does not penetrate into it. The balcony can also be suitable for conservation storage. It is important that the temperature does not fall below zero.

You also need to check the amount of humidity. On the walls of the cellar there should be no signs of mold and high humidity. In this case, the snack will be perfectly preserved for six months.

Conclusion

Beetroot with horseradish for the winter is an indispensable dish of cuisine. It is a spicy condiment that is easy to prepare and perfectly preserved for the whole winter. It is suitable as an addition to any meat and fish dish, it is excellent used as a dressing for spicy soups and salads. The most popular use is considered to be the addition of horseradish dressing to jelly. There are many recipes, each hostess chooses to her taste.