Horseradish for the winter: homemade recipes for hot spices and canned preparations from grated root in jars

pickled horseradish

Canning is the most convenient way to prepare a plant for the winter. Horseradish is a light but burning snack. For those who love this pickled root, we offer several popular ways to pickle a vegetable.

With garlic and tomatoes

Spicy and incredibly tasty seasoning with tomatoes and garlic is known for its beneficial properties. Harvest it in the fall, and use it in the winter. The snack is used as a prevention of colds.

You will need:

• 200 g of horseradish roots;
• 1 kg tomato;
• 2 large garlic heads;
• salt, sugar to taste.

Method of preparation:

1. Rinse the tomatoes, peel the root roots.
2. Scroll vegetables through a meat grinder.
3. Peel the heads of garlic, pass through the garlic.
4. Mix all ingredients, add sugar, salt.
5. Transfer the snack to dry jars. Remove to refrigerator.

With apples

Apples go well with a vigorous root vegetable.

You will need:

• apples of any variety – 2 kg;
• 1 garlic head;
• horseradish roots – 100 g;
• vinegar (9%) – 1 tbsp. l .;
• salt – 1 Art. l .;
• sugar – 1 st. l.

Technology of preparation:

1. Rinse and clean the roots of the vegetable.
2. Cut the apples.
3. Grind everything in a meat grinder.
4. Transfer the mass to a container, add sugar, salt.
5. Boil the mixture, add vinegar.
6. Remove the saucepan from the stove. Mix the contents.
7. Transfer to sterilized jars, close with lids. Remove to refrigerator.

A canned snack will be more spicy and fragrant if you add a teaspoon of lemon zest to it.

With beets in vinegar

Beetroot will give the seasoning a colorful and appetizing look and soften the spiciness of horseradish. This dish can be mixed with mayonnaise or sour cream to make a delicious sauce.

Ingredients:

• horseradish root – 700 g;
• beets – 500 g;
• 1 Art. liter. sugar;
• 1 tsp. salts;
• vinegar (9%) – 2 tbsp. l.

Stages of preparation:

1. Peel the horseradish and beets, cut off the ends.
2. Chop vegetables with a meat grinder or food processor.
3. You can use only beetroot juice – this way the appetizer turns out more beautiful.
4. Stir the mixture.
5. Add sugar, salt and vinegar.
6. Preserve under lids.

Video “Homemade spicy horseradish”

From this video you will learn the recipe for cooking spicy horseradish at home.

Hot spices for future use

The classic recipes for horseradish are White Horseradish and Horseradish. The latter has many variations in the composition of the ingredients. But the workpiece must be spicy in taste, for which it is prepared.

Traditional “White horseradish” without additives

Pickling a healthy plant according to this recipe is considered the easiest, it does not take much time.

You will need:

• 1 kg of horseradish roots;
• 1 glass of water;
• 3 Art. l sugar;
• 2 Art. l salts;
• acetic solution – 150 ml.

Cooking process:

1. Rinse, clean the roots of the plant. Grate on a fine grater or chop with a blender.
2. Prepare a marinade from water, vinegar, salt and sugar.
3. Transfer the mass of the grated vegetable into jars, pour over the marinade.
4. Close tightly, put in the refrigerator.
5. A healthy and spicy addition to the table is ready!

Grated horseradish with lemon

Use lemon instead of vinegar in this recipe. From this snack will be even more useful.

Components:

• 1 kg of horseradish rhizomes;
• salt – 1 Art. l .;
• sugar – 3 st. l .;
• lemon – 1 pcs .;
• water.

How to make a blank:

1. Grind the roots of the plant into gruel in any way.
2. Add salt to the mass, sweeten. Mix.
3. Pour in boiling water until thick.
4. Stir, transfer to prepared jars.
5. Squeeze a few drops of lemon juice into each jar.
6. Close with lids. Store in a cool place.

“Hrenovina”

This is one of the “golden” fire seasoning recipes. It improves digestion and has antimicrobial properties. Prepared with the addition of tomatoes. Varieties of snacks have the names “Hrenoder”, “Gorloder”, “Spark”.

Ingredients:

• 3 kg of ripe tomatoes;
• 300 g of horseradish roots;
• 300 g of garlic;
• 1 pod of hot pepper;
• 3 Art. l salts;
• 3 tsp Sahara.

Preparation:

1. Rinse vegetables, remove inedible parts.
2. Blanch the tomatoes. Remove skin.
3. Grind the garlic in a garlic press.
4. Pass tomatoes and horseradish through a meat grinder or use a blender.
5. Grind hot pepper.
6. Mix all ingredients into a homogeneous mass. Add salt, sugar.
7. Pack the appetizer in sterilized jars. Roll up lids.
8. Store seasoning in the refrigerator, on the balcony or in the cellar.

With walnuts

This savory salad with an unusual taste is prepared very easily.

So what do you need to do:

1. Combine and mix 500 g of grated horseradish, 5 tbsp. l. ground walnuts.
2. Add 250 ml of warm water, 2 tbsp. l. apple cider vinegar, 1 tsp. salt, 1 tsp. Sahara.
3. Divide into small containers.
4. Store canned salad in a cool place.

Horseradish with sweet pepper without sterilization

This snack can be prepared without sterilizing the containers. The prepared salad is immediately ready for consumption.

You will need:

• 200 g horseradish roots;
• 1 kg of sweet pepper;
• 1 kg of tomatoes;
• 1 tsp vinegar (9%);
• 1 bunch of greens;
• 1 garlic head;
• salt, sugar to taste.

Method of preparation:

1. Rinse pepper, remove seeds.
2. Remove the skin from the tomato, pass through a meat grinder along with pepper and horseradish.
3. Garlic let through the press.
4. Mix the mixture, add greens, pour vinegar. Salt, sweeten.
5. Pour into jars.

Cooking tricks

1. Horseradish can irritate the mucous membranes, so when grinding it, a plastic bag is put on the meat grinder outlet, the chopped product is poured into a container.
2. The root crop is easier to grate if pre-frozen.
3. If the vegetable is wilted, then it is soaked for a day in cold water. This will bring back freshness.
4. When pickling a root crop, you can add various herbs and spices.

Horseradish is an indispensable component of home preservation for the winter. The root of this plant is very useful, as it contains a large amount of vitamins. Salting a vegetable is the best way to preserve its beneficial qualities for the entire winter period.

Preparations from the roots of this plant are an excellent addition to fish and meat dishes, as well as a light independent snack. But it should be consumed in moderation so as not to irritate the gastric mucosa too much.