Honeysuckle: useful properties and contraindications for pressure

It is especially important for hypertensive and hypotensive patients to know whether honeysuckle lowers or increases blood pressure. Improper use of berries in food is fraught with a deterioration in well-being. Therefore, it is necessary to take into account the recommendations of specialists and follow the dosage.

How honeysuckle affects blood pressure

The berry has the same effect on blood pressure as antihypertensive drugs. It dilates the walls of blood vessels by blocking the synthesis of prostaglandins. As a result, blood pressure drops. In addition, the product helps to remove excess fluid from the body, which has a normalizing effect on blood pressure. Therefore, hypotensive patients should refrain from eating berries, as it can worsen well-being.

For hypertensive patients, honeysuckle helps to cope with headaches and restore performance. The berry has a mild effect on the body, which reduces the risk of side symptoms. At the same time, the product prevents cardiovascular disorders and excludes the development of a heart attack.

The berry has a sour taste with a slight bitterness.

Useful properties of honeysuckle under pressure

Honeysuckle helps against high blood pressure due to its rich composition. The desired effect is achieved by strengthening the vascular walls and improving the blood circulation process. This allows you to use it not only for hypertension, but also for the treatment of atherosclerosis and iron deficiency anemia. Benefits of honeysuckle include:

• replenishment of iron in the blood;
• normalization of blood circulation;
• increase the elasticity of the vascular walls;
• regulation of hemoglobin levels.

The use of honeysuckle berries for pressure helps in a matter of hours. For this, a small portion of the fruit is enough. They can be eaten both in pure form and as an addition to yogurt, jelly base or berry jelly. The effectiveness of the product from this will not change significantly.

Contraindications to honeysuckle under pressure

The natural origin of honeysuckle does not exclude the presence of contraindications. Before eating it, you should make sure that there are no unwanted reactions. Absolute contraindications include:

• idiosyncrasy;
• the period of bearing a child;
• increased acidity of the stomach;
• breast-feeding;
• low blood pressure.

The use of honeysuckle at reduced pressure provokes a decrease in efficiency and general weakness. Neck pain and shortness of breath may also occur. In some cases, there is nausea and vomiting. If there is an individual intolerance, then the use of the berry will contribute to the appearance of skin rashes. Exceeding the dosage leads to indigestion. In rare cases, a hypotensive crisis develops.

Folk honeysuckle recipes for pressure

In alternative medicine, honeysuckle is considered the most powerful ingredient in antihypertensive drugs. The berry received such distribution due to the rich composition. The presence of a large amount of ascorbic acid strengthens the walls of blood vessels, and vitamin B ensures the normalization of metabolism. The antioxidant properties of the product help cleanse the liver cells. Each recipe using healthy berries has its own purpose and regimen.

Leaf decoction

With pressure, it is often prescribed to take a honeysuckle decoction. It relieves headaches and tones the body.

Components:

• 1 tbsp. hot water;
• 30 g of honeysuckle leaves.

Cooking process:

1. The leaves are poured with water and placed in a water bath.
2. The broth is prepared for 10 minutes.
3. After removing from heat, the container is covered with a lid. The decoction is infused for two hours.
4. Filter the liquid before use.
5. The decoction is taken in 1 tbsp. l. four times a day before meals.

Due to the content of glycosides, you should consult your doctor before taking the decoction.

Berry tincture

Before taking alcohol tincture, you should make sure that there are no contraindications. The medicinal drink is prohibited for people suffering from alcohol addiction. In addition, it should not be given to children under five years of age. Tincture can aggravate the course of gastric ulcer and gastritis. Therefore, in chronic pathologies of the digestive system, it is better to refuse it. It is equally important to observe the dosage, since its violation can lead to unforeseen reactions of the body.

Ingredients:

• 500 ml of alcohol;
• 50 g dried honeysuckle.

Recipe:

1. Berries fall asleep in a glass bottle and pour alcohol.
2. The container must be corked and put away in a dark place for a week.
3. Shake the bottle every 2-3 days.
4. Ready tincture is filtered.
5. Take it should be 1 tbsp. l. twice a day. Reception is carried out before meals.

In dried form, the berry retains its properties throughout the year.

honeysuckle decoction

Components:

• 400 ml boiling water;
• 1 st. berries.

Cooking process:

1. The main ingredient is placed in a saucepan and poured with boiling water.
2. Cook over low heat until boiling.
3. The cooled broth is taken 50 ml five times a day.

The decoction has an excellent diuretic effect.

Infusion of honeysuckle on the water

Water-based infusion is relevant in cases where it is undesirable to take alcohol-containing products. It has a more gentle effect on the body, but does not differ from other therapeutic agents in its effectiveness. This infusion is often given to children.

Components:

• 200 ml of cold water;
• 50 g honeysuckle.

Cooking process:

1. The berry is placed in a deep bowl and crushed with a pusher until the juice is released.
2. The resulting mixture is poured with water and put in the refrigerator overnight.
3. The drug is taken orally the next day.

Reception is carried out every three hours. A single dosage is calculated in such a way that no more than 100 ml is obtained per day.

Honeysuckle infusion has a tart taste

Honeysuckle bark decoction

The bark of a shrub contains no less nutrients than its fruits. It perfectly relieves swelling and eliminates the headache characteristic of high blood pressure.

Ingredients:

• 500 ml boiling water;
• 100 g of shrub bark.

Stages of preparation:

1. The bark is crushed in any way possible to a powder.
2. The resulting raw material is poured with water and put on fire.
3. You need to cook it for half an hour.
4. After removing from the fire, the broth is filtered and removed to the side.
5. It should be taken after 30 minutes of infusion.
6. Reception is carried out in 20 ml four times a day.

A decoction of the bark can be used to gargle

Rules for the use of honeysuckle from pressure

Honeysuckle from pressure is used, taking into account the properties and contraindications. To achieve the desired therapeutic effect, you should take a remedy based on honeysuckle for a long time. But improvements come after the first application. The average duration of admission ranges from 7 to 14 days. The daily dose of tincture or decoction is divided into 2-5 doses.

Conclusion

You need to know whether honeysuckle lowers or increases blood pressure, at least in order not to encounter its side effects. When used correctly, the berry is extremely beneficial for health. It has a general strengthening effect on the body and lowers blood pressure.