Honeysuckle compote for the winter: recipes, how to cook, benefits

The fruits of this plant ripen among the first in the garden. Their taste can be bitter or sweet. Peel has a unique taste. Honeysuckle compote is especially popular. In addition to the unusual taste, it is also very useful. Such a drink gently stabilizes high blood pressure in hypertensive patients. It is also recommended for children.

The benefits of honeysuckle compote

Experts recommend using a decoction:

• to maintain immunity in autumn, spring;
• as a prophylactic during influenza epidemics;
• to increase hemoglobin;
• as a means of lowering blood pressure, as well as in diseases of the cardiovascular system.

Scientists claim that the fruits of this plant act as a natural antibiotic, so they can counteract cholera and bird flu. A drink from them has antioxidant properties due to the presence of vitamins C, K, B2. Therefore, as a result of its use, a rejuvenating, anti-stress effect is noted, it also acts as a prevention of cancer.

How to cook honeysuckle compote for the winter

You can prepare honeysuckle for the winter in the form of compote according to many recipes, everyone chooses the one that suits him. Some housewives combine several types of fruits in recipes, for example, they supplement them with strawberries, cherries, apples. But you can use the classic recipe.

Honeysuckle goes well with other berries and fruits.

The recipe will require:

• kilogram of berries;
• three liters of water;
• kilogram of sugar.

Cooking process:

1. It is necessary to prepare the fruits. They are sorted out, washed, left to dry.
2. Next, you need to prepare the syrup: the water is heated, stirring, sugar is added.
3. When the syrup boils (after about 10 minutes), you need to spread the fruits in sterile jars and pour them over.
4. After the container is closed with lids, in this form they are sterilized for up to 10 minutes.
5. Roll up the jars and leave them to cool.

What can be added to compote with honeysuckle

Due to the unusual taste of these fruits, they are perfectly combined in preparations with some additives. Their peculiar taste always stands out, and the aroma of additional ingredients sets it off favorably. Therefore, experimenting with combinations, you can get an interesting, tasty and healthy drink.

The drink is well complemented by strawberries. It turns out a drink with a wonderful aroma, bright, refreshing taste. The combination with cherries is also harmonious, however, much richer. Apples favorably emphasize the tart, interesting aftertaste, while giving the drink a sweet smell. You can also cook honeysuckle compote with black currants, raspberries, cherries, plums and other seasonal berries.

A simple recipe for honeysuckle compote for every day

For everyday drinking, a simple recipe is suitable. It is especially relevant in the summer, as it perfectly quenches thirst.

Drink from fruits perfectly quenches thirst

Necessary ingredients:

• berries – 200 g;
• sugar – 2 st. l .;
• water – 2 l.

Cooking process:

1. Leave the prepared, clean fruits to dry.
2. Pour water into a suitable container, then add berries.
3. Bring to a boil over heat, then add sugar.
4. After the sugar is completely dissolved, the drink can be removed from the heat. It is better to drink it cold.

Honeysuckle compote for the winter without sterilization

Often, housewives refuse to prepare for the winter because of the need to sterilize them. This exhausting procedure in the heat is especially difficult. However, it is possible to prepare a drink without sterilization.

Blanks without sterilization are perfectly stored

Necessary ingredients:

• fruits – 0,5 kg;
• water – 1 l;
• sugar – 150

Cooking process:

1. Sort, wash and dry the components.
2. After that, fill the jars with berries up to the “shoulders”, pour boiling water over them. Leave for 10 minutes.
3. Drain the water into a saucepan, add sugar to it.
4. Bring the syrup to a boil, then pour it into jars.
5. Then roll up the containers, turn upside down, wrap, leave to cool.

Compote for the winter of honeysuckle and strawberries

A wonderful drink with fresh strawberries will amaze you with its taste and rich aroma.

For this recipe you need:

• fruits – 0,5 kg;
• strawberries – 0,5 kg;
• sugar – 300 g;
• water.

Strawberry flavor makes the drink much tastier

Cooking process:

1. Pour two types of berries in equal parts into clean, sterilized jars. Containers must be at least one third full.
2. Then fill them to the brim, leave for 20 minutes.
3. Then drain the water into a saucepan, add sugar. Bring the syrup to a boil, fill the jars and roll them up.

Frozen honeysuckle compote

When the berry season is over, you can make a delicious, healthy drink from frozen blanks.

To do this:

• frozen fruits – 2 kg;
• water – 3 l;
• sugar – 1 kg.

Frozen fruits do not lose their beneficial properties

Cooking process:

1. Defrost the berries beforehand, leave to thaw for 20 minutes.
2. Heat 0,5 liters of water in a saucepan to a boil. After pouring berries into it, you need to cook them for about 3 minutes.
3. In a separate container, bring the remaining water with sugar to a boil. Boil the syrup for 10 minutes.
4. Then add berries to it with water. Cook the resulting mixture for another 5 minutes.

Honeysuckle and apple compote

The combination with apples turns out to be a very fragrant drink with a delicate taste.

Preparing this drink is easy and simple. For this you need:

• water – 2 l;
• apples – 1 kg;
• berries – 1 kg;
• sugar – 1,5 kg.

Berry drinks can cause allergies, so it is better to add safe fruits in the form of apples to them.

Apples are a great addition to a drink.

Cooking process:

1. Bring water to a boil and add sugar.
2. Boil the syrup for about 15 minutes.
3. Cut apples into slices and pour into jars with the main ingredient. All pour syrup and leave for 2 hours.

Honeysuckle and cherry compote

Cherry goes well with the fruits of this plant, the finished drink has a stunning aroma and bright color.

For him it is necessary:

• berries – 1,5 kg;
• cherry – 1 kg;
• water;
• granulated sugar – 400 g.

With cherries you get a tasty, healthy and refreshing drink.

Cooking process:

1. Sort the fruits, wash and dry.
2. Then bring water to a boil, add sugar and add berries.
3. Boil the mixture for 15 minutes.

Compote for the winter with diabetes with sugar-free honeysuckle

The taste and aroma of honeysuckle allows you to prepare a drink from its fruits without adding sugar. It is perfect for people with diabetes. For this recipe, you need to take 1,5 cups of berries per liter of water. The fruits must first be sorted out, washed and dried.

Cooking process:

1. Bring water to a boil and pour over the berries at the bottom of the jar.
2. Sterilize beverage containers.

This honeysuckle compote is a great drink option for a child because it does not contain sugar.

Honeysuckle compote – a storehouse of vitamins and minerals

Compote from honeysuckle berries in a slow cooker

The multicooker has long been part of our daily life. It facilitates work in the kitchen, so more and more recipes and dishes are adapted to this kitchen appliance, and you can also make a drink from berries in it.

This will require the following ingredients:

• fruits – 1 kg;
• water – 3 l;
• granulated sugar – 1,2 kg.

Cooking process:

1. Place the components in the bowl of the device. And leave for an hour in the “Extinguishing” mode.
2. After that, the compote should be poured into sterilized jars and rolled up.

To prepare a delicious compote you will need berries, sugar and water.

Terms and conditions of storage

The broth should be stored in the refrigerator at a temperature of 2–14 ° C, at room temperature – the drink will begin to deteriorate after 5 hours, and prepared for the winter should be stored in a dark, cool place at temperatures up to 18 ° C.

Conclusion

Honeysuckle compote is very healthy and tasty. Not everyone knows that berries can be consumed not only fresh, but also in decoctions. At the same time, a drink from these fruits is able to normalize hemoglobin levels, stabilize blood pressure and even increase immunity. Compote from these fruits is useful for both adults and children, but you should not abuse it, like any other product. In everything, it is important to observe the measure.