Honey mushrooms with tomatoes: recipes for winter preparations

Collecting mushrooms is a pleasure, because only from one stump you can collect more than one bucket of these small and tasty mushrooms.

Pickled mushrooms are considered very tasty, but to diversify the preservation of mushrooms, try cooking fried mushrooms with tomatoes for the winter. This option will be very unusual and original even on the festive table.

Novice housewives are wondering: is it possible to fry mushrooms with tomatoes for the winter? As mentioned earlier, this will be an excellent, satisfying and fragrant preparation. Efforts and costs – a minimum, and the pleasures of taste – a lot. After all, mushrooms and tomatoes perfectly complement each other, and in combination with other vegetables, you get a hearty and healthy dish.

Fried mushrooms with tomatoes can be prepared in many ways. All options do not take much time, and the most affordable products are taken: onions, carrots, cabbage, tomatoes, bell peppers. But you need to pay attention that all forest mushrooms require special attention when cooking. Fruiting bodies tend to absorb harmful substances from the environment, so they are in dire need of heat treatment in the form of boiling in salted water.

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Recipe for mushrooms with tomatoes and garlic

The recipe for cooking mushrooms with tomatoes and garlic is very simple. And as many people know: everything ingenious is simple, and in our case it is also delicious. This option of harvesting a mushroom dish for the winter is just a confirmation of this.

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• Opiata – 1 kg;
• Tomatoes – 500 g;
• Garlic cloves – 7 pcs.;
• Salt and ground black pepper – to taste;
• Vegetable oil.

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Autumn mushrooms with tomatoes and onions for the winter

Autumn mushrooms with tomatoes and onions, cooked according to the following recipe, will be an excellent side dish that can even replace the main course. A preparation of fried mushrooms with vegetables will saturate the body with vitamins and useful trace elements.

• Opiata – 1 kg;
• Tomatoes – 300 g;
• Onions – 500 g;
• Vegetable oil;
• Salt – to taste;
• Sugar – 1,5 Art. l .;
• Vinegar 9% – 3 tbsp l .;
• Allspice – 4 pcs.;
• Bay leaf – 2 pcs.

In order to properly prepare mushrooms with tomatoes and onions for the winter, we advise you to adhere to the proposed recipe.

1. Boil mushrooms cleaned from forest debris for 20 minutes in water with the addition of salt.
2. Drain in a colander, drain and place in a hot frying pan without oil.
3. Fry over medium heat until the liquid evaporates and only then pour in the oil.
4. Continue frying the mushrooms over low heat until golden brown.
5. In another pan, fry the diced onion until soft.
6. Add the onion to the mushrooms, mix and add the diced tomatoes.
7. Salt to taste, add sugar, mix, cover the pan with a lid and simmer for 15 minutes.
8. Add bay leaf, allspice and pour in vinegar, simmer for another 15 minutes.
9. Arrange in hot jars, pour in hot vegetable oil – about 2 tbsp. l., and close with plastic lids.
10. Cover with a blanket, let cool completely and take out to a cool room.

Recipe for pickled mushrooms with tomatoes for the winter

Pickled mushrooms with tomatoes is an exquisite and mouth-watering dish for all festive feasts. Preparing it is quite simple, and this recipe will become familiar to your preservation for the winter.

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• Opiata – 1,5 kg;
• Tomatoes – 800 g;
• Sugar – 2,5 Art. l .;
• Salt – 1 tbsp l .;
• Vegetable oil;
• Vinegar 9% – 3 tbsp l .;
• Carnation – 3 inflorescences;
• Allspice – 4 peas;
• Bay leaf – 2 pcs.

1. Honey mushrooms are cleaned of debris, washed in plenty of water.
2. Boil in salted water for 20 minutes, put on a sieve and leave to glass all the liquid.
3. Put in a frying pan with hot oil and fry for 15 minutes over low heat.
4. Add 100 ml of water, salt, sugar, allspice, bay leaf, cloves.
5. Add diced tomatoes and simmer for 20 minutes.
6. Add vinegar and continue to simmer for 15 minutes.
7. We distribute in sterilized jars, close with plastic lids.
8. Let cool and put in the refrigerator or take out to the basement.

Pickled mushrooms cooked with tomatoes for the winter will be appreciated by your family and friends.

Fried honey mushrooms, canned with cabbage and tomatoes

Fried mushrooms with cabbage and tomatoes are a godsend for every housewife. The recipe is very simple, because the most affordable vegetables are taken for harvesting. However, the taste and aroma of the dish will amaze even gourmets.

Fried mushrooms canned with tomatoes and cabbage is a low-calorie and light salad, ideal for meat and fish dishes.

• Opiata – 1,5 kg;
• Onions – 4 pcs.;
• Cabbage – 500 g;
• Tomatoes – 300 g;
• Carrots – 3 pc.;
• Vegetable oil – 300 ml;
• Vinegar 9% – 150 ml;
• Sugar – 3 Art. l .;
• Salt – 4 tsp;
• Bay leaf – 4 pc .;
• Allspice and black peppercorns – 3 pcs.

1. Honey mushrooms are cleaned, washed in a large amount of water and boiled for 20 minutes.
2. Lay back in a colander and then lay out on a kitchen towel to dry.
3. Boiled mushrooms are fried in vegetable oil (50 ml) until golden brown.
4. Cabbage is chopped into thin strips, carrots are rubbed on a Korean grater, and onions are cut into half rings.
5. Mushrooms and all chopped vegetables are mixed, mixed.
6. Sugar and salt are introduced, the whole mass is thoroughly mixed and left for 15 minutes.
7. Vinegar is added, diced tomatoes are introduced and everything is mixed again.
8. Oil is poured into a deep stewpan, heated and the entire vegetable mass is introduced.
9. The remaining spices and spices are added, and the salad is stewed for 60 minutes over low heat without a lid.
10. The finished workpiece is distributed in jars, closed, allowed to cool and put in the refrigerator.

Recipe for mushrooms with tomatoes and bell peppers

A recipe for cooking mushrooms for the winter with tomatoes and peppers will be an excellent dressing for any side dish.

The dish, saturated with taste and aroma, will complement both pasta and buckwheat porridge.

• Opiata – 2 kg;
• Bulgarian pepper – 1 kg;
• Onions – 500 g;
• Vinegar – 70 ml;
• Vegetable oil – 150 ml;
• Tomatoes – 500 g;
• Salt.

1. Boil the mushrooms, put them in a colander, rinse and drain.
2. Bell pepper and onion peeled and cut into strips.
3. Saute the onion in one pan and the pepper in the other.
4. Mix mushrooms with pepper and onion, pour in vinegar, add salt and mix.
5. Stew the mass in a closed saucepan for 30 minutes.
6. Cut the tomatoes into cubes and add to the workpiece, simmer for another 30 minutes.
7. Pour into sterilized jars and place in hot water.
8. Sterilization time for jars with a capacity of 0,5 l – 20 minutes.
9. Close the lids, let cool and take out to the basement.

The recipe for mushrooms cooked for the winter with tomatoes and peppers will be a great addition to your family’s daily menu.