Honey mushrooms with potatoes in sour cream: in the oven, in a pan, in a slow cooker

The most popular additional ingredients in the preparation of mushrooms are potatoes and sour cream. The taste of this delicacy is familiar to everyone since childhood. You can cook honey mushrooms with potatoes and sour cream in various ways. Depending on the recipe, the taste and texture change. This makes it possible to diversify the everyday table in the mushroom season.

How to cook mushrooms with potatoes and sour cream

Before proceeding with the preparation of the selected recipe, collected or purchased mushrooms should be prepared. Clean, selecting whole specimens and remove the cape. To facilitate the process, you can pre-fill them with cold water and salt. This will get rid of small debris encountered bugs. Rinse thoroughly.

Pour in water, add salt at the rate of 1 tsp. 1 liter, boil. Cook over low heat for 5-7 minutes. Drain the decoction. Pour in a new portion of water, bring to a boil, cook for 15 minutes, removing the foam that appears. Strain well. The product is ready for further use.

Honey mushrooms with potatoes in sour cream in the oven

Potatoes with mushrooms in the oven with sour cream are excellently tasty, it is not shameful to serve them on the festive table.

You will need:

• mushrooms – 1 kg;
• potatoes – 1,1 kg;
• sour cream – 550 ml;
• onion – 350-450 g;
• oil – 40-50 ml;
• cheese – 150-180 g;
• garlic – 5 denticles;
• salt – 15 g;
• pepper, parsley.

Cooking process:

1. Peel the vegetables, cut into cubes, circles or cubes.
2. Pour oil into a frying pan, heat, put mushrooms, fry over medium heat until the liquid evaporates. Pour into mold and season.
3. Put the onion on top, then the potatoes, add salt and pepper.
4. Grate the cheese, combine with the rest of the ingredients and pour the potatoes on top.
5. heated up to 180^о put the oven to bake the dish for 40-50 minutes.

Serve in portions. Can be combined with fresh or salted vegetables.

Honey mushrooms with potatoes in sour cream in a slow cooker

A slow cooker is an indispensable assistant in the kitchen. Mushrooms cooked in it with potatoes and sour cream turn out juicy, incredible in taste, and there is little hassle with such cooking.

It is necessary:

• mushrooms – 0,9 kg;
• potatoes – 0,75 kg;
• sour cream – 300 ml;
• onion (preferably red sweet) – 120-150 g;
• garlic – 6 cloves;
• paprika – 1 tbsp. l .;
• frying oil – 40 ml;
• salt – 10 g;
• pepper and greens any to taste, you can add Provence herbs.

Preparation:

1. Pour oil into the bowl of the multicooker, put the chopped onion.
2. Set the mode “Frying” for 5 minutes with the lid open.
3. Put the mushrooms, salt, set the “Heating” mode to lightly brown.
4. Cut the potatoes into cubes, put them on the mushrooms, add all the remaining products.
5. Close the lid, set the “Extinguishing” mode for 40-50 minutes.

Serve sprinkled with herbs.

Potatoes with mushrooms with sour cream in a pan

Honey mushrooms with potatoes fried with sour cream is a delicious delicacy well known to children and adults. It is this simple recipe that is used most often.

Have to take:

• mushrooms – 1,4 kg;
• potatoes – 1 kg;
• sour cream – 350 g;
• onion – 150-220 g;
• oil – 40-50 ml;
• salt – 15 g;
• pepper, herbs.

Steps:

1. Peel vegetables, cut into cubes or strips.
2. Fry the onion with oil until translucent in a bowl with high sides.
3. Add potatoes. Salt, pepper, fry, stirring twice, 15 minutes.
4. Put the remaining ingredients, simmer covered over low heat for 8-12 minutes.

You can eat it alone or serve it with a fresh salad.

Recipes honey mushrooms with potatoes in sour cream

The cooking technology is supplemented or changed as the hostess wants. Having mastered simple recipes, they begin to experiment with various methods of baking or stewing, adding ingredients to their liking.

A simple recipe for mushrooms with sour cream and potatoes

You can fry mushrooms with potatoes and sour cream in the simplest and fastest way, with a minimum of components.

You will need:

• mushrooms – 850 g;
• potatoes – 1 kg;
• sour cream – 250 ml;
• oil – 40-50 ml;
• salt – 12 of

Steps:

1. Peel potatoes, cut into slices or cubes. Pour oil into a frying pan, pour vegetables, salt.
2. Cut large mushrooms. Pour into lightly fried vegetables, fry over low heat for 18-22 minutes.
3. Shortly before readiness, mix with sour cream, cover tightly with a lid, adding heat to medium.

The most delicious second is ready.

Honey mushrooms with potatoes in sour cream in pots

Cooked in clay portion forms, vegetables with mushrooms are incredibly tasty. The fragrant contents, covered with a crust of cheese, melt in your mouth.

It is necessary:

• mushrooms – 1,4 kg;
• potatoes – 1,4 kg;
• hard cheese – 320 g;
• sour cream – 350 ml;
• onion – 280 g;
• frying oil – 50-60 ml;
• nutmeg – 0,5 tsp;
• ground pepper.
• salt – 20 of

Preparation:

1. Wash vegetables, peel, rinse again. Cut into thin half rings.
2. Grate the cheese coarsely.
3. Fry the potatoes in oil for 15 minutes, stirring twice.
4. Salt the onion with mushrooms, pepper, fry for 20 minutes.
5. Arrange the potatoes in pots, sprinkle with nuts, then a layer of cheese.
6. Then a layer of mushrooms with onions, finish with cheese and sour cream.
7. Put in preheated to 180^о oven and bake for 45-55 minutes.

Put in plates or serve on the table in pots, decorate with fresh herbs.

Honey mushrooms stewed in sour cream with potatoes and meat

The addition of meat makes the dish so satisfying that a small portion is enough.

 Prepare:

• mushrooms – 1,3 kg;
• potatoes – 1,1 kg;
• turkey breast – 600-700 g;
• sour cream – 420 ml;
• onion – 150 g;
• oil – 50-60 ml;
• soy sauce (optional ingredient) – 60 ml;
• paprika – 50 g;
• dill and parsley – 40-50 g;
• salt – 20 of

Necessary actions:

1. Saute onions and mushrooms until golden brown.
2. Put the meat cut into pieces in a stewpan or pan with a thick bottom, add 100 ml of water, simmer for 25-30 minutes. Salt.
3. Pour all other products to the meat, close the lid and simmer for 25-30 minutes.
4. Mix with sour cream, simmer for another quarter of an hour under the lid.

Serve with chopped greens.

Calorie mushrooms with sour cream and potatoes

The dish is obtained with a high fat content, so its high calorie content. 100 g contains 153,6 kcal. It contains the following useful substances:

• organic and unsaturated fatty acids;
• alimentary fiber;
• microelements;
• vitamins of groups B, PP, C, D, A, E, N.

Conclusion

Cooking mushrooms with potatoes and sour cream does not require fundamental culinary skills. The products used are simple, always available in any home. With tried and tested recipes, it’s easy to make a truly delicious dish that family and guests will love. In most recipes, instead of fresh fruits, you can use boiled and frozen, harvested in the fall. The desire to pamper your loved ones with delicious dishes is feasible even after the mushroom season has passed.