Honey mushrooms stewed in sour cream: how to cook, recipes

Recipes for mushrooms in sour cream in a pan do not lose popularity. These mushrooms do not require serious preparation and long cooking. This allows you to save the maximum amount of useful properties of the product. Recipes help to significantly expand the family menu. Dishes are tender and flavorful.

How to cook fried mushrooms in sour cream

Fry mushrooms with sour cream is easy and fast. This dish goes well with any side dish. For cooking you will need:

• honey mushrooms – 1000 g;
• vegetable oil – 130 ml;
• sour cream – 300 ml;
• onions – 2 pieces;
• ground black pepper – 3 g;
• bay leaf – 5 pieces;
• salt – 15

Honey mushrooms are combined with any side dish

Step-by-step algorithm of actions:

1. Clear the mushroom crop of debris, rinse thoroughly.
   Important! Product showing signs of rot or insects is not suitable for human consumption.
2. Removing the upper skin from the blanks.
3. Boil the mushrooms for a quarter of an hour after boiling. Foam must be constantly removed.
4. Peel the onion, chop into small cubes.
5. Heat up the pan.
6. Fry mushrooms and onions in vegetable oil.
7. Add spices, salt the dish.
8. Add sour cream, mix everything thoroughly, simmer until sour cream becomes creamy.
9. Remove bay leaf. The reason is that it can interrupt the delicate taste of the main ingredient.

Sour cream is always added at the end of cooking.

Recipes honey mushrooms with sour cream

Honey mushrooms in sour cream sauce is a dish that has many cooking options. As a rule, the frying process takes place in a pan, but in some cases a slow cooker is used.

In some recipes, only hats are prepared. The legs are considered rougher. Honey mushrooms are used in various forms:

• fried;
• salt;
• pickled;
• dried.

Autumn mushroom harvest can be pickled. This requires a marinade. It is prepared either in an enamel bowl or in a stainless steel container.

What mushrooms go well with:

• various salads;
• stew;
• porridge;
• mashed potatoes.

Mushrooms are also an excellent filling for pies. They can be added to minced meat.

Mushroom mushroom sauce with sour cream

Mushroom sauce is an addition to various dishes. Gravy from mushrooms with sour cream has a rich taste. Feature – a small amount of time for cooking. Ingredients in the composition:

• mushrooms – 300 g;
• garlic – 3 tooth;
• white wine (dry) – 100 ml;
• sour cream – 150 ml;
• white onion – 100 g;
• butter – 50 g.

Step-by-step recipe:

1. Clean mushrooms from debris and dirt, wash them and finely chop.
2. Chop the onion into small cubes, pass the garlic through the garlic.
3. Melt the butter in a frying pan, fry the onion (5 minutes) and add the garlic.
   Important! The onion should have a golden crust.
4. Put the mushrooms in the pan at the moment when the smell of garlic appears. During the frying process, all the liquid should evaporate.
5. Add wine, after 10 minutes add sour cream.
6. Let the gravy boil. The required time is 2 minutes. The sauce in the pan should be thick.

The dish is ready to eat.

You can add not only sour cream to the dish, but also cream

Ingredients for mushroom sauce:

• honey mushrooms – 400 g;
• onions – 2 pieces;
• sour cream – 200 g;
• butter – 30 g;
• mushroom broth – 250 ml;
• flour – 25 g;
• salt – to taste;
• bay leaf – 5 pieces;
• parsley – 1 bunch;
• ground black pepper – 5 g.

Algorithm of actions:

1. Wash the mushrooms and cut them into small cubes. Boil the product for 20 minutes.
2. Finely chop the onion, fry it in oil in a pan.
3. Add mushrooms.
   Important! Most of the liquid should evaporate.
4. Put the flour into the pan and pour in the warm broth.
5. Stir the mixture (no lumps should remain).
6. Add sour cream and spices.
7. Let the finished dish rest. This will allow you to taste the spices.

Fried mushrooms with sour cream and onions

The recipe for cooking mushrooms with sour cream and onions requires a lot of spices.

Ingredients included:

• honey mushrooms – 1300 g;
• parsley – 15 g;
• dill – 15 g;
• flour – 40 g;
• butter – 250 g;
• onions – 600 g;
• sour cream – 450 ml;
• coriander – 8 g;
• paprika – 15 g;
• garlic – 1 head;
• basil – 15 g;
• salt – to taste;
• bay leaf – 5 pieces.

The dish can be served with buckwheat and mashed potatoes

Step by step technology:

1. Clean mushrooms from debris, cook for 15 minutes.
2. Drain the liquid in which the product was cooked.
   Important! Mushrooms should drain completely.
3. Bring the blanks to the evaporation of moisture (using a dry saucepan).
4. Heat the butter in a frying pan, add the mushrooms and fry for 25 minutes.
5. Cut the onion into half rings and add to the pan.
6. Mix sour cream with flour (a homogeneous mass should be obtained).
7. Add all spices to the pan (except herbs and garlic).
8. Finely chop the garlic, parsley and dill. Add to other components.
9. Simmer all blanks for 5 minutes.

The dish is suitable for buckwheat, wheat porridge, mashed potatoes.

Frozen mushrooms with sour cream

This is a quick dish that is very tasty.

Required components:

• frozen mushrooms – 500 g;
• onions – 2 pieces;
• vegetable oil – 25 g;
• sour cream – 250 ml;
• greens – 1 bunch;
• spices – to taste.

Mushrooms should be soaked in cold water before cooking.

Step by step technology:

1. Heat up a skillet over high heat.
2. Put the mushrooms, fry until the water evaporates.
3. Peel the onion from the skin and chop finely.
4. Pour the onion into the pan to the mushrooms, add vegetable oil, fry the food for 10 minutes.
5. Pour sour cream over the ingredients, bring everything to a boil.
6. Add finely chopped herbs to the pan.
7. Sprinkle the dish with spices, then salt.
8. Simmer for 2 minutes.

The recipe for frozen mushrooms with sour cream is very simple. In addition, you do not need to buy expensive products. Everything you need, as a rule, is available in any refrigerator.

Frozen mushrooms retain a large number of useful properties.

Honey mushrooms with cheese and sour cream

The recipe for mushrooms stewed in sour cream with cheese has many advantages:

• simplicity;
• cheapness;
• rapidity.

Necessary ingredients:

• mushrooms – 700 g;
• onions – 500 g;
• hard cheese – 250 g;
• sour cream – 450 g;
• basil – to taste;
• salt – to taste;
• vegetable oil – 200 g.

The readiness of the dish is determined by the appearance of the cheese.

Step-by-step algorithm of actions:

1. Wash the mushrooms, cut them into small pieces.
2. Fry the blanks in a pan with the addition of vegetable oil.
3. Salt the dish, add spices.
4. Cut the onion, form – half rings, fry the blanks in vegetable oil until golden brown.
   Important! The pan should not be covered. Thus, bitterness will evaporate.
5. Put the onion to the mushrooms.
6. Grate the cheese on a coarse grater, add it to the main component.
7. Add sour cream and mix all ingredients.
8. Simmer product for 15 minutes.

You can also use the microwave for cooking. After frying in a pan, put the components in a container and put in the microwave for 10 minutes. If the device has a high power, then the time can be reduced to 5 minutes.

Pickled mushrooms with sour cream and onions

Pickled mushrooms are considered very popular. Blanks are an amazing treat for the whole family in the winter season.

Ingredients that make up:

• mushrooms – 500 g;
• sour cream – 100 g;
• onions – 3 pieces;
• flour – 30 g;
• vegetable oil – 50 ml;
• water – 200 ml;
• ground black pepper – 5 g;
• salt – 45 g;
• bay leaf – 2 pieces;
• Vinegar (9%) – 40 ml.

Step-by-step algorithm of actions:

1. Sort and wash mushrooms. Boil the product for 20 minutes.
2. Sterilize jars.
3. Let the mushrooms drain (use a colander).
4. Fill jars with mushroom harvest (more than half).
5. Prepare marinade. To do this, pour water from mushroom broth into a container, add salt, spices, vinegar and bring everything to a boil.
6. Pour the mushrooms with the resulting solution.
7. Seal with lids.

You can use sour cream of any fat content in the dish or half mix it with cream

Recipe for pickled mushrooms with sour cream and onions:

1. Open the jar, put the mushrooms in a colander, wait until the marinade drains.
2. Cut the onion into half rings, fry it in a pan with the addition of vegetable oil.
   Important! The appearance of a golden hue is a sign of onion readiness.
3. Put mushrooms in a pan, simmer all the products for a quarter of an hour. It is necessary to mix the ingredients periodically.
4. Introduce flour into the pan.
5. Mix water and sour cream, pour the mixture to the rest of the ingredients.
6. Salt and pepper the dish.
7. Simmer in a pan for no more than 15 minutes.

The delicacy is suitable for any side dish.

Honey mushrooms stewed in sour cream in a slow cooker

A slow cooker is a multifunctional tool that allows you to cook a delicious dish in a short period of time.

Products included in the recipe:

• honey mushrooms – 250 g;
• onions – 80 g;
• sour cream – 150 ml;
• water – 200 ml;
• garlic – 3 tooth;
• salt – 15 g;
• vegetable oil – 30 g;
• ground black pepper – 8 g.

In a slow cooker, mushrooms turn out tasty and appetizing.

Step by step technology:

1. Wash mushrooms, remove debris.
2. Sliced ​​mushroom crop.
3. Chop onion and garlic finely.
4. Mix sour cream and mustard. You should get a yellow thick mass.
5. Pour vegetable oil into the slow cooker, put mushrooms, mushrooms, garlic and turn on the “Frying vegetables” mode. Time – 7 minutes.
6. Open the lid of the multicooker, add spices, sour cream mustard sauce and water.
7. Set the “Extinguishing” mode. The dish takes 45 minutes to prepare.

Mushrooms are tasty and appetizing. They can be served with any side dish.

The main advantage of the multicooker is the coating of the working bowl. It prevents food from burning. With proper use of the appliance, you can forget about splashed oil and a dirty hob. The presence of various modes will diversify the diet and delight others with culinary masterpieces.

Honey mushrooms in a pan with sour cream and chicken

The recipe has a minimal set of products.

Ingredients that allow you to cook mushrooms with sour cream:

• chicken fillet – 200 g;
• honey mushrooms – 400 g;
• onion – 1 piece;
• salt – to taste;
• vegetable oil – 50 ml;
• ground black pepper – 5 g.

Algorithm of actions:

1. Wash and dry the fillets. Cut the product into small pieces.
2. Fry the chicken meat in a frying pan with the addition of vegetable oil.
   Important! After the appearance of a golden crust, the product is considered ready.
3. Finely chop the onion, add to the mushrooms and fry over low heat in a pan. Estimated time is 7 minutes.
4. Wash mushrooms, remove debris and boil the product in salted water. Cooking time is a quarter of an hour. Then you need to drain the water.
5. Put the fillet, onion to the mushrooms. Salt and pepper all ingredients.
6. Add clean water to the pan, simmer the dish over low heat for a quarter of an hour.

Serve hot, sprinkled with finely chopped herbs.

The benefits of chicken fillet:

• weight loss;
• high protein content;
• small amount of fat.

Interesting Fillet Facts:

1. Contains the daily rate of phosphorus (the element is responsible for bone strength).
2. Improves memory, increases the immune properties of the body.
3. Excellent help in the fight against the flu.
4. The B vitamins included in the composition are able to relieve signs of depression and normalize the functioning of the nervous system.
5. Reduces acidity in the gastrointestinal tract.
6. Prevents the development of hypertension.

Chicken meat contains 90% of essential amino acids.

Calorie mushrooms with sour cream

Calorie content of fresh mushrooms – 17 kcal per 100 g of product, fried with sour cream – 186 kcal per 100 g of product.

Useful tips:

1. You can reduce the calorie content of a fried product by adding other components. For example, take sour cream with a low percentage of fat.
2. Frozen mushrooms do not need to be cooked for too long. The reason is that they have already undergone heat treatment.

To reduce the calorie content of the dish, you need to use sour cream with a low percentage of fat content.

Conclusion

Recipes for mushrooms in sour cream in a pan are diverse, they can be cooked with cheese, onions and chicken meat. It is a good source of protein and various vitamins. Honey mushrooms help lower blood pressure, positively affect the functioning of the gastrointestinal tract, normalize blood viscosity, and is an excellent prevention of thrombosis. The product is useful for chronic constipation. In addition, regular consumption of mushrooms in food prevents the development of cancerous tumors.