Honey mushrooms in tomato sauce: with onions, tomatoes, spicy

Mushrooms with tomato paste is a great appetizer that diversifies the winter table and will bring real pleasure to mushroom lovers. It is suitable for an everyday table, as a spicy-spicy addition to cereals, spaghetti or potatoes. Guests will appreciate it, finding out the recipe from the hostess. For cooking, you will need fresh mushrooms and tomato paste or tomatoes. When additional ingredients are added, the taste changes, becoming sharper or softer – it all depends on the recipes for cooking mushrooms in tomato for the winter.

Secrets of cooking mushrooms with tomato paste

Recipes for cooking mushrooms with tomatoes for the winter do not require special skills. A hearty, surprisingly tasty snack is available in complexity even to an inexperienced hostess. To please loved ones with delicious mushrooms, you should only scrupulously follow the recommendations of the recipes and remember:

• all products must be fresh and of high quality, free of stains, spoiled barrels and mold;
• you can take a tomato ready or skip the tomatoes through a juicer;
• mushrooms must first be boiled in water for 35-45 minutes;
• to simplify the procedure, you can lay out ready-made mushrooms in jars in boiling form, one at a time, hermetically sealing, in the process the pan should remain on the stove.

Turn the canned food upside down and put it under a warm blanket or an old padded jacket for a day until it cools completely.

Recipes honey mushrooms in tomato sauce

There are many ways to harvest mushrooms for the winter in tomato paste, although the cooking algorithm remains practically unchanged. The products used vary, someone likes it more spicy, someone likes a mild spicy taste or prefers not to dilute the delicious aroma of wild mushrooms with extraneous shades.

Mushrooms collected in the forest have different sizes

A simple recipe for mushrooms in tomato sauce

For this cooking method, you will need the simplest products.

Ingredients:

• mushrooms – 2,4 kg;
• tomato paste – 0,5 l;
• salt – 50 g;
• sugar – 90 g;
• water – 150 ml;
• Vegetable oil – 45 ml;
• vinegar – 80 ml;
• bay leaf – 2 pcs .;
• a mixture of peppers – 10 peas;
• carnation – 5 inflorescences.

How to cook:

1. Saute the mushrooms in a hot skillet with oil.
2. Make a water-sugar-salt solution and pour it along with the tomato to the mushrooms.
3. Pour in spices, simmer for a quarter of an hour, stirring, pour in vinegar.
4. Arrange, tightly tamping, in containers, hermetically seal.

Store in a dark cool place for no more than 6 months.

Can be used as a sauce for meat, pasta

Honey mushrooms with onions and tomato paste

An excellent festive appetizer – fried mushrooms with onions in tomato paste.

You need to prepare:

• boiled mushrooms – 2,6 kg;
• onion – 2,6 kg;
• tomato sauce or juice – 1,5 l;
• Vegetable oil – 240 ml;
• vinegar – 260 ml;
• sugar – 230 g;
• salt – 60 g;
• a mixture of peppers – 16 peas;
• bay leaf – 6 pcs.

Cooking steps:

1. Peel the onion, wash and cut into large pieces. Fry in oil until transparent.
2. Add mushrooms, fry for 10-15 minutes over low heat.
3. Pour in the sauce and all other ingredients, except for the vinegar, which is added at the end of the stew.
4. Simmer for another quarter of an hour, stir.
5. Arrange in banks, cork.

Great appetizer for the winter season

Pickled mushrooms in tomato sauce

Recipes for cooking mushrooms for the winter in tomato sauce allow the use of purchased additives. You can buy exactly the one you like: spicier or softer, with carrots or peppers.

Grocery list:

• mushrooms – 3,1 kg;
• tomato sauce – 0,65 ml;
• oil – 155 ml;
• water – 200 ml;
• vinegar – 110 ml;
• salt – 60 g;
• sugar – 120 g;
• pepper – 12 peas;
• carnation – 9 inflorescences;
• other spices to taste: rosemary, oregano, thyme – a couple of pinches;
• bay leaf – 3 pcs.

How to cook:

1. Pour water into a saucepan or saucepan, put mushrooms, sauce, butter, sugar and salt, cook over low heat for half an hour. If the consistency becomes too dry, you can add a little boiling water.
2. Pour spices and leave to boil for another 10 minutes. Pour vinegar, mix well.
3. Pour into glass containers and seal.

Good mushrooms in tomato paste

Spicy mushrooms in tomato sauce

For lovers of spicy dishes, this appetizer will be just right.

Ingredients:

• mushrooms – 5,5 kg;
• white onion – 2,9 kg;
• fresh tomatoes – 2,8 kg (or 1,35 liters of ready-made sauce);
• carrots – 1,8 kg;
• vinegar – 220 ml;
• salt – 180 g;
• sugar – 60 g;
• vegetable oil – 0,8 l;
• bay leaf – 4 pcs .;
• chili pepper – 4-6 pods;
• garlic – 40 g;
• a mixture of peppers – 2 tsp.

Manufacturing process:

1. Fry the mushrooms without oil until the liquid evaporates.
2. Rinse the tomatoes, pass through a juicer or meat grinder, and then rub through a sieve.
3. Peel, wash and cut vegetables into strips or cubes.
4. Pour the tomato into an enameled or stainless steel container, add the oil and cook for 7-10 minutes, stirring and removing the foam.
5. Add all ingredients, except vinegar, cook over low heat for 25-35 minutes, stir.
6. Pour vinegar, boil for another 3 minutes, put in jars, roll up.

Carrots give the appetizer satiety and light sweetness.

Serve with any side dish or with bread.

Recipe honey mushrooms with tomatoes for the winter

A wonderful snack is obtained from mushrooms and tomato paste with bell pepper.

Ingredients:

• mushrooms – 3,6 kg;
• white onion – 0,85 kg;
• Bulgarian pepper – 8 large fruits;
• garlic – 30 g;
• tomato paste – 0,65 l;
• water – 600 ml;
• salt – 90 g;
• sugar – 130 g;
• vinegar – 130 ml;
• a mixture of peppercorns – 1 tbsp. l;
• if you want it spicier, you can add 1-3 chili peppers.

Cooking process:

1. Put the mushrooms in a bowl with a thick bottom and high walls, lightly fry until the juice evaporates.
2. Peel, wash and cut vegetables into rings or cubes. Garlic can be passed through a press.
3. Pour the tomato paste into the mushrooms, add all the other products, except for the vinegar.
4. Simmer over low heat for 35-40 minutes, stirring occasionally to prevent burning.
5. Pour in vinegar, mix thoroughly. Arrange in containers, topping up the sauce around the edge. Roll up.
6. Serve with fresh herbs.

Thanks to pepper, such an appetizer looks great, and tastes amazing.

Recipe for mushrooms with tomato paste for the winter

Honey mushrooms canned for the winter with onions and carrots in a tomato are perfectly preserved until the next season in a cool room.

It is necessary to take:

• mushrooms – 2,8 kg;
• onion – 0,9 kg;
• carrots – 1,1 kg;
• tomato paste – 450 ml;
• sugar – 170 g;
• salt – 40 g;
• vinegar – 220 ml;
• dill – 40 g;
• Vegetable oil – 20 ml;
• nutmeg – 5 g.

How to cook:

1. Peel and wash root crops. Grate the carrots, chop the onion into thin rings, chop the dill.
2. In a thick-bottomed pan, simmer all the ingredients in oil: first the onions, then the carrots and mushrooms.
3. Pour in the tomato paste, stir, simmer over low heat for 40 minutes, along with salt, sugar and spices.
4. 5 minutes before readiness, pour in the vinegar and put the greens, mix.
5. Arrange in containers, hermetically roll up.

You can experiment with seasonings and herbs to taste.

You can enjoy all winter with boiled or fried potatoes, pasta

Honey mushrooms in tomato paste for the winter with beans

The only recipe that needs to be sterilized while cooking.

Ingredients:

• mushrooms – 1,5 kg;
• white bean groats – 600 g;
• onions – 420 g;
• carrots – 120 g;
• garlic – 20-30 g;
• tomato paste – 180 ml;
• Vegetable oil – 450 ml;
• sugar – 60 g;
• salt – 90 of

How to cook:

1. Soak the beans in cold water for half a day, boil until tender.
2. Peel onion and garlic, wash and cut into cubes. Grate root vegetables.
3. In a preheated stewpan in oil, fry the onion until transparent, put the mushrooms, simmer over low heat for 5 minutes.
4. Put beans, tomato paste and other products except garlic, add it 5 minutes before the end.
5. Simmer for 20-30 minutes. Put in jars, cover with lids and sterilize in a water bath or in the oven: half-liter – 25 minutes; liter – 35.
6. Roll up.

These preserves can be stored at room temperature.

Beans add satiety to the snack and slightly soften the taste.

Calorie mushrooms with tomato paste

Honey mushrooms in tomato paste are a low-calorie product with a lot of protein and fiber. 100 g contains:

• proteins – 2,5 g;
• fat – 2,3 g;
• carbohydrates – 1,3 g.

Calories per 100 g of finished snack: 33,4 calories.

Conclusion

Honey mushrooms with tomato paste – a great dish for the winter. The light acidity of tomatoes gives wild mushrooms an amazing taste and allows you to do without a large amount of other preservatives and without sterilization, which simplifies the cooking process at times. For harvesting, affordable, simple ingredients are required. The main thing is to collect or buy mushrooms, and everything else is in every home. Having gained experience on simple recipes, you can begin to experiment with spices and additives in the form of other vegetables or herbs. Honey mushrooms will turn out wonderful in taste in any case.