Honey mushrooms in Korean: homemade recipes for the winter

Every fan of “quiet hunting” is waiting for the time when you can go to the forest to pick mushrooms. Many consider mushrooms to be one of the most desirable fruiting bodies. They are easy to collect, because they grow in one place in huge colonies. Therefore, having found a rotten stump with these mushrooms, you just have to cut them off and put them in the basket.

However, collecting mushrooms is only the first stage. Every housewife wants to delight her family with delicious preparations in winter. Therefore, he always tries to close as much as possible of a variety of mushroom preservation. The most popular processing method for such a case is marinating mushrooms in Korean.

Gourmets and connoisseurs of taste will be able to appreciate marinated mushrooms prepared in Korean style. Many housewives willingly use these mushroom canning recipes. The main factor is the preliminary preparation of mushrooms for the pickling process. To begin with, they are cleaned, sorted, washed and boiled for 20 minutes.

Pickled Korean salads from various products are firmly rooted in the home menu of many families. And mushrooms in Korean, cooked at home, are so tasty and fragrant that you want to cook them again and again.

Cooking options for honey mushrooms for the winter according to Korean recipes are very diverse. However, they all turn out tasty, fragrant and spicy.[ »]

Honey mushrooms cooked with Korean-style carrots for the winter

Honey mushrooms cooked with Korean-style carrots will diversify your daily menu and even decorate a festive feast.

• mushrooms – 2 kg;
• carrots – 600 g;
• vinegar 9% – 130 ml;
• garlic – 5 cloves;
• salt;
• vegetable oil;
• black and red ground pepper – 1/3 tsp each;
• sugar – 1 st. l .;
• onions – 1 pcs.

Honey mushrooms for the winter with carrots in Korean are prepared as follows:

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Honey mushrooms in Korean with garlic: a recipe for pickled mushrooms for the winter

Honey mushrooms in Korean, marinated with garlic, will appeal to all housewives because of their simplicity. The cooking process will not take much time, but the appetizer will turn out very tasty.

• mushrooms – 2 kg;
• water – 500 ml;
• vegetable oil -1,5 tbsp.;
• garlic – 15 cloves;
• onion – 2 pcs .;
• vinegar 9% – 8 tbsp. l .;
• salt – 2 tsp;
• sugar – 2 st. l .;
• paprika – 1 tbsp. l .;
• seasoning for vegetables in Korean – 1 pack.

To know how to pickle mushrooms in Korean, you need to follow the step-by-step cooking steps.

1. We clean the mushrooms, cut off most of the legs and boil for 20 minutes.
2. Heat the oil in a frying pan and add the chopped onion, fry until soft.
3. We mix sugar, salt, paprika and seasoning in Korean in an ode.
4. Bring the marinade to a boil and add mushrooms, vinegar, onion and finely chopped garlic.
5. Stir, let it boil and turn off the stove, allowing the mushrooms to cool completely in the marinade.
6. Distribute into jars, cover with lids and put in water for sterilization for 40 minutes.
7. We close with tight lids, let it cool and take it out to the basement.

How to make mushrooms in Korean with onions for the winter at home

How to make mushrooms in Korean with onions for the winter?

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• mushrooms – 3 kg;
• onion – 1,5 kg;
• carrots – 700 g;
• garlic – 10 cloves;
• more Korean seasoning – 2 packs;
• Vegetable oil – 400 ml;
• vinegar 9% – 150 ml;
• sugar – 7 st. l .;
• salt – 6 tsp.

Honey mushrooms cooked at home in Korean style with the addition of onions will surprise you and your family with their original and unique taste.

1. Throw the peeled and boiled in salted water into a colander.
2. Add carrots grated on a “Korean” grater to the mushrooms.
3. Add salt, sugar, all seasoning for vegetables in Korean style to mushrooms, mix and leave for 30 minutes.
4. Add diced onion to hot oil and fry until soft.
5. Pour into the mushroom mixture and mix thoroughly.
6. Pour chopped garlic, pour in vinegar, mix and arrange in jars.
7. Sterilize for 30 minutes, roll up and wrap.
8. After complete cooling, take out to a cool room.

Sung more Korean with cloves

The recipe for mushrooms mushrooms in Korean with cloves will allow you to make a blank with original flavor notes.

• mushrooms – 1,5 kg;
• garlic – 3 lobules;
• onion – 2 pcs .;
• carnation – 5 inflorescences;
• salt – 2,5 tsp;
• sugar – 4 st. l .;
• ground red pepper – 1 tsp;
• vinegar 9% – 70 ml;
• water – 200 ml.

1. Honey mushrooms are boiled in water for 20 minutes and thrown into a colander.
2. Vinegar, salt, sugar, chopped garlic, red pepper and cloves are combined in water, allowed to boil and boiled for 5 minutes.
3. Mix mushrooms with marinade and simmer for 15 minutes.
4. Onion cut into half rings is laid out in jars at the bottom, mushrooms with marinade are sent upstairs.
5. Lay out the last layer of onion and press down with a spoon so that the marinade rises.
6. Cover with lids, let stand for 5 hours and set to sterilize for 40 minutes.
7. They are closed with plastic lids, insulated and, after cooling, they are taken out to the basement.

How to cook mushrooms in Korean with sweet pepper

Cooking mushrooms in Korean with sweet pepper is very simple at home. The result is a delicious snack not only for everyday, but also for the festive table. The spicy taste of honey mushrooms in Korean will definitely find fans.

• mushrooms – 1 kg;
• carrots – 3 pcs .;
• Bulgarian pepper of different colors – 4 pcs.;
• onion – 2 pcs .;
• garlic – 3 lobules;
• sugar – 1 st. l .;
• sol -1/2 h. l.;
• ground black pepper – a pinch;
• coriander – ½ tsp;
• vinegar 9% – 120 ml;
• oil – 250 ml.

We would like to bring to your attention a recipe for honey mushrooms in Korean, followed by a photo that will help visualize the entire cooking process.

Try to make a small portion of this snack, and if you like it, feel free to increase the volume next time.

1. Boil mushrooms in salted water with the addition of citric acid for 20 minutes.
2. Drain in a sieve or colander, allow all the liquid to drain completely.
3. Peel, wash and grate the carrots on a “Korean” grater, pour boiling water over and let cool completely.
4. Squeeze and add to the boiled mushrooms, add chopped noodles bell pepper, onion half rings and garlic slices, mix.
5. Add sugar, salt, ground pepper, oil, vinegar and coriander to the mass, mix thoroughly and leave for 2 hours to marinate.
6. Arrange mushrooms in sterilized jars, cover with lids and put in a saucepan with cold water. Place a folded tea towel in the bottom of the pot to keep the jars from bursting when boiling.
7. Sterilize snack jars over low heat for 60 minutes.
8. Roll up with lids, turn over and wrap with a warm blanket until it cools completely, and then take it out to the basement.

How to pickle mushrooms in Korean with mustard seeds

How to pickle mushrooms in Korean style with mustard seeds to surprise your family with a new dish? I would like to note that the taste of this preparation will turn out to be tender, with spicy notes of mushrooms. Preparing a mushroom appetizer from pickled mushrooms is quick and quite simple. The ingredients for it are taken from the most affordable ones that are available in every kitchen. Your loved ones will be able to appreciate your work.

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• mushrooms – 1,5 kg;
• mustard seeds – 2 tsp;
• onion – 3 pcs .;
• water – 1;
• vinegar 9% – 3 tbsp. l .;
• sugar – 2,5 st. l .;
• salt – 2 tsp;
• garlic – 4 lobules;
• black and red ground pepper – ½ tsp each;
• parsley – 2 bunches.

The recipe for marinated Korean mushrooms will be to the taste of lovers of spicy dishes. In addition, you can change and supplement spices and spices to taste yourself.

1. Boil mushrooms in salt water for 20 minutes (at the rate of 1,5 tablespoons of salt per 1 liter of water).
2. We recline on a sieve and rinse under a tap in cold water, let it drain.
3. In water, mix vinegar, salt, sugar, chopped garlic cloves, a mixture of ground peppers, mustard seeds, let it boil for 5 minutes.
4. Cut the peeled onion into half rings, mix with mushrooms and hot marinade, turn off the stove and leave the mass to cool.
5. We lay out in jars with a capacity of 0,5 liters and put them in a pan with warm water for sterilization.
6. Cover with lids and sterilize for 40 minutes over low heat.
7. Roll up, turn over and insulate until completely cooled.

How to marinate the roasted chicken more Korean with chili pepper

This recipe for honey mushrooms marinated for the winter in Korean style will go well with any type of cooked meat. If you use this appetizer as an independent dish, then it will be to the liking of those who love very spicy food.

• mushrooms – 2 kg;
• carrots – 3 pcs .;
• garlic – 3 lobules;
• salt – ½ tbsp. l.;
• sugar – 1 st. l .;
• chili pepper – 1 pc.;
• Vegetable oil – 150 ml;
• vinegar – 100 ml;
• seasoning in Korean for vegetables – 3 tbsp. l.

1. Boil honey mushrooms in salted water for 20 minutes and recline in a colander for 40 minutes.
2. Grate carrots on a “Korean” grater and mix with mushrooms, pour vinegar and oil.
3. Enter garlic crushed with a press, salt, pepper, add sugar.
4. Sprinkle with Korean seasoning for vegetables and finely chopped chili peppers, stir and let it brew for 2 hours.
5. Distribute into jars and put to sterilize in water for 60 minutes.
6. Cover with plastic lids, let cool completely and refrigerate.