Honey mushrooms for the winter: recipes for mushroom blanksDelicious and fragrant wild mushroom dishes that decorate the table in the cold season are signs of real cuisine! Many call mushrooms one of the most popular fruiting bodies. What can be prepared from fresh mushrooms for the winter? Note that mushrooms can be preserved in a variety of ways. You can choose to freeze, pickle, pickle or cook fried mushrooms.

We offer a selection of recipes on how to cook fresh mushrooms for the winter, which will help you enjoy mushroom dishes every day.

How to fry fresh mushrooms for the winter

Opening a jar with rolled fried mushrooms in winter, putting them in a pan and gathering your loved ones for dinner is a pleasant event. How should fresh mushrooms be fried for the winter so that the mushroom preparation is tasty and nutritious?

To do this, many housewives use a mixture of vegetable and animal fats as a preservative, for example, butter and vegetable oil, as well as rendered lard (lard). But in order to protect yourself and your loved ones from poisoning, honey mushrooms need to be boiled. Since the legs of these fruiting bodies become hard when boiled, they are cut off and allowed to dry. In winter, they are used to make soups and sauces.

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  • Opiata – 3 kg;
  • Butter – 100 g;
  • Vegetable oil – 100 ml;
  • Salt – 1,5 tbsp l .;
  • Ground black pepper – 1 tsp.
Honey mushrooms for the winter: recipes for mushroom blanks
Honey mushrooms are cleaned of forest debris, washed with cold water.
Honey mushrooms for the winter: recipes for mushroom blanks
Pour 2 liters of water and boil for 20 minutes, removing the foam formed during boiling.
Honey mushrooms for the winter: recipes for mushroom blanks
We recline in a colander, rinse with water and let drain.
Honey mushrooms for the winter: recipes for mushroom blanks
After draining the mushrooms, put them on a hot dry frying pan and fry over medium heat until the liquid has evaporated. Add butter and vegetable oil, fry for 30 minutes over low heat, stir so as not to burn. Salt, pepper, mix again and continue to fry for another 10 minutes.
Honey mushrooms for the winter: recipes for mushroom blanks
We spread the hot mushrooms in sterilized jars, not reporting to the very top about 2 cm. Pour 2-3 tbsp on top. l. fat. If it is not enough, add a new portion to the pan, ignite and pour into jars.
Honey mushrooms for the winter: recipes for mushroom blanks
Cover the jars with lids, put in hot water and sterilize for 40 minutes over low heat. Roll up, wrap well and let cool completely. Take out to the basement or leave in the refrigerator.

Proper freezing of fresh mushrooms for the winter

Professional chefs and amateur cooks use frozen mushrooms for cooking. The advantage of this blank is the minimum amount of time spent for the process. In addition, frozen fruiting bodies retain all of their nutrients and vitamins. Mushrooms intended for fresh freezing do not require pre-soaking.

How to freeze fresh mushrooms for the winter, so that you can cook all kinds of mushroom dishes from them?

The process of freezing fresh mushrooms for the winter implies the primary processing of mushrooms without the use of water.

  1. In this case, the fruit bodies are only cleaned of forest debris, most of the stem is cut off, and the caps are wiped with a damp kitchen sponge. If you use water, then honey mushrooms will absorb it and, when frozen, their appearance will deteriorate.
  2. Mushrooms are laid out on spacing and placed in the freezer for “shock” freezing. To do this, set the lowest possible temperature for 3 hours, and then return the standard.
  3. After that, the mushrooms are distributed in plastic bags and placed in the freezer for long-term storage.

When storing fresh frozen mushrooms, you need to constantly monitor the temperature regime. If the mushrooms were thawed for any reason, then re-freezing is not allowed. Then you can pickle or pickle these fruiting bodies. Important: after defrosting, fresh frozen mushrooms must be boiled for 20-25 minutes in salted water.

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How to cook fresh mushrooms for the winter, followed by freezing

Freshly frozen mushrooms lose their color after defrosting. However, if they are boiled and then frozen, the color will not change. In addition, such mushrooms can be safely consumed immediately after defrosting, preparing various dishes from them.

How should fresh mushrooms be cooked for the winter, followed by freezing?

  • Opiata – 3 kg;
  • Salt – 1,5 tbsp l .;
  • Citric acid – ¼ tsp.

To begin with, fresh mushrooms intended for canning for the winter must be cleaned of forest debris, cut off part of the leg (no more than 1-1,5 cm) and rinsed in plenty of water.

  1. Boil 2 liters of water in an enameled pan and add peeled mushrooms.
  2. Let it boil, add salt and add citric acid, mix.
  3. Boil for 20 minutes, removing the foam that appears from the surface.
  4. Drain in a colander or put on a sieve and let drain well.
  5. Lay out on a kitchen towel and let dry for about 1 hour.
  6. Spread on the racks in a single layer and put in the freezer to completely freeze.
  7. Arrange in food containers or plastic bags. To preserve the aroma of mushrooms, the containers should be filled completely, and the bags should be sealed after releasing the air.

To preserve the taste, aroma and shape, boiled mushrooms are thawed on the bottom shelf of the refrigerator. Since mushrooms cannot be re-frozen, the bags should be filled in portions, i.e. only for preparing one dish.

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What else can be done with fresh autumn mushrooms: how to cook mushrooms for the winter

What else to do with fresh mushrooms for the winter to please your family and friends? One of the most delicious options for preserving mushrooms for a long period is pickling. Autumn mushrooms are especially suitable for this method.

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  • Opiata – 2 kg;
  • Water – 800 ml;
  • Salt – 1 tbsp l .;
  • Sugar – 1,5 Art. l .;
  • Allspice and black peas – 5 pcs.;
  • Carnation – 4 buttons;
  • Bay leaf – 5 pc .;
  • Vinegar 9% – 50 ml.

How to cook fresh autumn mushrooms for the winter, the following step-by-step recipe will show.

  1. After cleansing and washing, mushrooms are poured with water and boiled for 20 minutes.
  2. Throw it in a colander, fill it with water from the list and let it boil.
  3. All spices and spices (except vinegar) are introduced and boiled for 25-30 minutes.
  4. Vinegar is poured in, boiled for another 10 minutes and laid out in jars.
  5. Close with plastic lids, allow to cool and take out to the basement.

Pickled mushrooms make excellent snack salads or put on the table as an independent dish.

How to cook and store fresh mushrooms for the winter

How to prepare and store fresh mushrooms for the winter in a cold salting way? Note that this option does not require heat treatment of mushrooms. However, they need to be soaked for 6-8 hours with a three-time change of water.

  • Again;
  • Salt;
  • Bay leaf;
  • Black peppercorns;
  • Allspice;
  • Garlic.

How to cook fresh mushrooms for the winter according to a cold pickling recipe?

  1. Put the soaked mushrooms on a sieve and let drain.
  2. Mushrooms are laid out in layers with spices in a clean enameled container.
  3. Each layer is sprinkled with salt (2 tablespoons per 1 kg of mushrooms).
  4. The last is a layer of spices (spices are taken in an arbitrary amount), a load is placed on top so that the mushrooms release juice.
  5. If after a few days the brine does not cover the surface of the mushrooms, you will need to add cold boiled water.
  6. After a month, mushrooms can be put into jars and closed with plastic lids, stored in the refrigerator or in the basement.

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