Honey mushroom cutlets: 10 recipes with photos at home

Among the countless dishes based on mushrooms, honey cutlets are among the most unusual. They are prepared from fresh, dried, salted or frozen fruit bodies, combined with buckwheat, chicken, rice, semolina. The product turns out to be useful only if the rules of preparation for use, the recipe of the dish and the cooking technology are observed. Under all conditions, amino acids, vitamins, microelements contained in mushrooms will benefit the body, and the finished dish will bring taste and aesthetic pleasure.

How to cook mushroom cutlets from mushrooms

The main product requires careful preparation. If the mushrooms are fresh, recently harvested, they should be cleaned of debris, foliage, herbs as soon as possible, washed, removed spoiled and damaged. After sorting, they are boiled in salted water for a quarter of an hour. If mushrooms are not applied immediately, the product can be frozen.

Minced meat should not fall apart in a pan. To do this, recipes very often include eggs, which stick together the mushroom mass. Cutlets will keep their shape if you add cereals – semolina, oatmeal, rice or mashed potatoes.

Dried mushrooms soaked overnight are boiled in the same water, adding spices.

Turning them into minced meat is better with a blender than cutting into small pieces. In this case, the final product will be softer and juicier. The broth from cooking can be used to make cereals, which will then be added to mushrooms. Before forming the cutlets, slightly moisten your hands with water so that the minced meat does not stick to them.

The recipe for cooking cutlets from the legs of mushrooms

The legs of large mushrooms are quite tough and are not suitable for pickles.

They make excellent meatballs if you follow the recipe:

1. Weld the legs (0,5 kg).
2. Rinse with water and dry a little.
3. Grind with a meat grinder or blender.
4. Place chopped onion (1 medium head) into the mass.
5. Soak the stale crumb of white bread (100 g) in milk, squeeze, chop with a blender and put in minced meat.
6. Add 1 egg, 2 tbsp. l. sour cream, salt and pepper to taste.
7. Mix the ingredients and place in the refrigerator for 30 minutes.
8. Form balls, roll in breadcrumbs and fry in oil.
9. Serve hot with any side dish – vegetables, pasta, rice.

Step-by-step recipe with a photo of cutlets from frozen mushrooms

To get four servings, you will need:

• ½ kg of mushrooms;
• two eggs;
• bunch of parsley;
• 1 bulb;
• 150 g flour;
• salt and pepper to taste.

The dish is prepared according to the plan:

1. It is necessary to defrost mushrooms.

   

2. Grind them with a meat grinder, blender or combine.
3. Finely chop the parsley.

   

4. Mix minced meat, herbs, egg, 70 g of breadcrumbs. Add salt and pepper to taste.

   

5. Beat eggs.

   

6. Form cutlets from the mushroom mass, roll them in flour, beaten eggs, breadcrumbs, put in hot oil in a frying pan and fry on both sides.

   

7. Can be served with sauce, sour cream, ketchup and any side dish.

Mushroom cutlets from mushrooms and potatoes

Such a dish is called lean for its composition. For its preparation it is necessary:

1. Boil two medium potatoes, adding salt to the water during cooking, make a lush puree out of them.
2. Boil 1 kg of mushrooms, chop with a meat grinder or blender.
3. 2 onions chopped and fried.
4. Mix them together with chopped mushrooms, mashed potatoes, 50 g flour, salt and pepper to taste.
5. From the minced meat, make cutlets and fry in vegetable oil.

Recipe for cutlets from mushrooms and chicken

Mushroom cutlets cooked according to this recipe go well with herbs and sauce.

Cooking steps:

1. Fry one chopped onion.
2. Grind 450 g of cooked mushrooms and fry separately.
3. Mix both ingredients and grind the mixture with a blender.
4. Prepare 700 g of minced meat from chicken, combine it with mushroom, add one egg, 1 tbsp. l. mustard, salt and pepper according to taste.
5. Thoroughly mix all the ingredients, blind cutlets.
6. Use flour as a breading.
7. After frying, cover the pan with a lid and simmer for another 20 minutes, after which you can serve the dish to the table.

Recipe for lean cutlets from boiled buckwheat with mushrooms

According to reviews with a photo, the recipe for mushroom cutlets from mushrooms with buckwheat allows you to get a tender and tasty dish. It requires a very small set of products:

• ¾ glasses of buckwheat;
• 1 carrots;
• 1 head onion;
• 400 g honey mushrooms;
• 4 cloves of garlic;
• 200 g of rye bread;
• vegetable oil for frying;
• spices, salt, breading.

Procedure:

1. Rinse buckwheat, pour into boiling water, salt, cook until tender, cool.
2. Finely chop the boiled mushrooms, put in a pan with sunflower oil and simmer until the liquid evaporates.
3. Finely chop the onion, grate the carrots, mix them and fry separately.
4. Combine carrots, onions, mushrooms and buckwheat porridge together.
5. Soak the bread and add to the minced meat.
6. Mix everything well with a blender, salt and pepper to taste.
7. Form cutlets, roll in breadcrumbs, fry.

A simple and delicious recipe for frozen mushrooms and minced meat cutlets

To prepare cutlets, you need products:

• 350 g minced meat;
• 1 kg of frozen mushrooms;
• 2 eggs;
• 3 – 4 slices of white bread;
• ½ cup of milk;
• onion head;
• salt, pepper, herbs, vegetable oil.

The sequence of cooking steps:

1. Honey mushrooms need to be thawed, boiled if they are raw.
2. Clean and cut the onion.
3. Twist through a meat grinder along with mushrooms.
4. Soak white bread in milk.
5. Chop the greens finely.
6. Add eggs, bread, spices, herbs to the resulting minced meat.
7. Thoroughly knead and form into small patties.
8. Roll them in bread crumbs.
9. Fry in the usual way.

How to cook cutlets from mushrooms and rice

Experienced chefs advise taking dried mushrooms for this recipe, as they have a pronounced aroma. Before cooking minced meat, 300 g of mushrooms must be poured with water for 12 hours, after which they should be boiled in it for 1,5 hours, adding salt to taste to the broth.

Further steps:

1. Honey mushrooms are removed from the liquid, allowed to cool slightly, crushed with a blender.
2. Mushroom broth is used for cooking rice (100 g), to which, after cooking and cooling, mushrooms, chopped onions (2 heads), potato starch (1 tablespoon), salt and pepper are added.
3. Minced meat is mixed until a homogeneous mass is obtained, balls are made from it.
4. After rolling in breadcrumbs, place in a preheated pan and fry for 30 minutes.

The use of rice groats and starch allows you to get cutlets that do not fall apart, are well fried, and at the same time have a delicate texture.

A simple recipe for mushroom cutlets with sour cream

Ingredients needed to prepare this dish:

• 0,5 kg of copper;
• two medium-sized onions;
• 4 Art. l sour cream;
• flour, ground pepper, salt, sunflower oil.

Procedure:

1. Fresh mushrooms should be washed by draining the water several times.
2. It will be useful to soak them for 1 hour, then dry them.
3. Onion cut into rings.
4. Finely chop the greens.
5. Put the onion in a hot frying pan with oil, fry it until a pleasant golden hue for several minutes.
6. Add mushrooms, they should be constantly stirred for an hour and gradually pour in boiled water.
7. After that, cool, beat with a blender, put flour, sour cream, salt, pepper and form minced meat in the form of cutlets in a pan with a spoon (go consistency is quite liquid).
8. Fry a little, and then close the lid and simmer for 30 minutes.

When serving, sprinkle the dish with herbs.

Recipe for tender mushroom cutlets with semolina

Thanks to semolina, the taste of cutlets becomes more tender.

Steps for cooking cutlets with semolina:

1. Rinse, dry and grind 0,5 kg of mushrooms with a meat grinder.
2. Heat up the oil in a frying pan.
3. Put the mushrooms on it and evaporate the water by half.
4. Gradually add 2 tbsp. l. semolina, simmer for a few minutes.
5. Add salt and pepper, mix and leave to cool.
6. Peel, chop, fry separately 1 onion and put in mushrooms.
7. Once the mixture has completely cooled, break 1 egg, mix, add salt and pepper if necessary.
8. Form small balls from the minced meat, roll them in breadcrumbs and fry.

Recipe for amazing cutlets from mushrooms in the oven

The composition of the dish includes 0,5 kg of honey mushrooms, 0,5 kg of minced beef, 3 onions, 2 eggs, salt and spices.

Procedure:

1. Boil mushrooms.
2. Grind onions, mushrooms and minced meat with a meat grinder.
3. Add eggs, spices, salt to the resulting mass, mix well.
4. Make cutlets and fry on a baking sheet in the oven.

The dish is served hot.

Conclusion

Mushroom cutlets should be cooked when you are tired of meat dishes and want variety, especially since there are many original recipes. The advantage is the protein composition of the product, which is not inferior to meat, as well as the combination of mushrooms with any side dish, salad or sauce. It takes a little time to cook, while you can get tasty, healthy and healthy food.