Homemade pork tenderloin in a slow cooker: recipes with photos

Cooking delicious meat dishes and cold appetizers with the help of modern kitchen appliances is a simple task even for inexperienced housewives. Pork ham in a slow cooker is very tender and juicy. The device automates the process of preparing a delicacy as much as possible, allowing you to achieve the perfect result.

Pork ham in foil in a slow cooker

The secret of a quality dish is fresh ingredients for cooking. Every self-respecting chef will not use frozen convenience foods for boiled pork. Chilled meat purchased from farmers, markets or large supermarkets is best. Pork should have a uniform pinkish color without brown and gray spots.

Best for boiled pork in a slow cooker, a ham or neck is suitable

The next step is to choose the right cut for the preparation of a meat delicacy. Softness and juiciness are considered the main advantages of an ideal boiled pork, so you should immediately exclude the shoulder blade. The ideal options are the ham or the neck of a meat breed pig.

To prepare the perfect delicacy, be sure to use the marinade. It can be used as a brine made from salt, sugar and lemon juice, as well as a special spread. The latter option allows you not only to soak the pork, but also to get a bright appetizing crust.

Among the spices used for pork tenderloin in a slow cooker or pressure cooker, garlic, salt, sugar and ground black pepper are traditionally distinguished. Coriander, soy sauce or mustard often act as an addition.

The multicooker will be the main tool and assistant in preparing the perfect delicacy. The final result will depend on its quality, reliability and set of programs. The key to a high-quality multicooker is the volume of the bowl and the material of its coating. In cheaper models, the non-stick layer scratches over time, deteriorating its properties.

On average, it takes 1 hour to cook 1 kg of pork at a temperature of 180 degrees. Given the possible nuances, the time is increased to one and a half hours. Since cooking in a slow cooker is often a combination of several programs, the total operating time of the appliance can be up to 3-3.5 hours. Such a long cooking time is more than offset by the final result – the meat is very juicy and soft.

Pork ham in foil in a slow cooker

Using the appliance as an oven will greatly simplify the preparation of your favorite dish. Pork is wrapped in foil and baked for a long time. Compared to using an oven, the process is greatly facilitated by simply setting the desired program. For the recipe you will need:

• 1,5 kg of pork ham;
• 2 L of water;
• 4 garlic cloves;
• 2 laurel leaves;
• 10 peas of sweet pepper;
• salt and seasonings to taste.

First you need to prepare the marinade for meat. Water is poured into a saucepan, allspice, bay leaf and 2 tsp are added. salt. As soon as the liquid boils, it is removed from the fire, cooled and the meat is poured for several hours to marinate.

Boiled pork in a slow cooker turns out very juicy and tasty

The pork is wiped dry, small cuts are made over the entire area, into which chopped garlic is inserted. Then the future boiled pork is salted, optionally rubbed with a mixture of your favorite seasonings – a combination of marjoram, paprika and dry mustard is best.

A piece of pork is wrapped in several layers of foil so as not to lose excess juice during cooking. The bundle is laid out in the multicooker bowl, 30-40 ml of brine is added there, close it and set the “Baking” mode for 3 hours. The dish is served hot or cold as an appetizer.

Recipe for baked pork tenderloin in a slow cooker

You can bake a piece of meat without wrapping in several layers of foil. High-quality non-stick coating and uniform heating of the entire multicooker bowl guarantees excellent taste of the finished product. An important point for pork ham is the preparation of the main ingredient.

To do this, you need to make a marinade from the following components:

• 1,5 L of water;
• 3 peppercorns;
• 3 garlic cloves;
• 3 laurel leaves;
• 1 tsp. salt.

All components of the future brine are mixed in a small saucepan. The liquid is brought to a boil and simmered for 4-5 minutes. Then the marinade is cooled and the workpiece is placed in it for 1-2 days. If a pork ham is used to prepare boiled pork, housewives recommend storing it in the refrigerator for up to 3-4 days before the slow cooker.

Long marinating makes the meat very juicy and soft

A piece ready for further preparation is wiped, stuffed with a small amount of garlic and coated with a mixture of seasonings from salt, pepper and paprika. A little sunflower oil is poured onto the bottom of the multicooker, pork is laid out and cooked for 15 minutes on each side in the “Frying” mode. Then 50-100 ml of brine is poured into the bowl, covered with a lid and the “Extinguishing” function is set for another 2,5 hours.

Pork ham in the Redmond slow cooker

Redmond has long established itself as a manufacturer of household appliances. It occupies one of the leading positions in the segment of multicookers. A large number of modes will allow you to easily cook delicious boiled pork. For the recipe you will need:

• 1 kg of pork;
• ½ lemon;
• 4 garlic cloves;
• 1 tsp. salts;
• 1 Art. liter. mustard;
• 1 tsp Sahara.

Shallow punctures are made in the meat with a knife and garlic is inserted into them. The lemon is squeezed, after which the juice is mixed with salt, sugar and mustard. The resulting mass is carefully rubbed with the future delicacy and left to marinate for 2-3 hours.

It takes at least 2 hours to cook pork tenderloin in a slow cooker

The meat is laid out in a bowl, fried on each side for 10 minutes. Then the manufacturer recommends closing the multicooker and turning on the Soup / Stew mode for 2 hours. The dish is best served hot, supplementing it with a vegetable side dish.

Pork neck in a slow cooker with garlic and mustard

Fans of a brighter taste can diversify the recipe with additional ingredients. You can use mustard as a coating – it is best to use Dijon. For homemade pork tenderloin in a slow cooker, many housewives choose the neck. This cut has a balanced ratio of meat and fat, which gives the future dish incredible juiciness. For 1 kg of the original product you will need:

• 3 tsp Dijon mustard;
• 5 cloves of garlic;
• salt to taste.

Dijon mustard gives the finished pork a bright baked crust

Pork neck stuffed with peeled and finely chopped garlic. Then the piece is rubbed with salt and smeared with Dijon mustard. The future boiled pork is laid out in a multicooker bowl, close the lid and set the stew mode for 3 hours. The finished dish is ideal for lunch or dinner, and as an addition to sandwiches.

How to make pork tenderloin in a slow cooker with onion peel

The original cooking recipe will allow you to get an unusual delicacy that will surely appeal to all family members. Onion skins are usually harvested ahead of time. On average, to cook 1,5 kg of pork ham, you will need to peel about 10 onions. Other ingredients include:

• 1 tsp paprika;
• 4 cloves of garlic;
• salt to taste;
• 2 laurel leaves;
• 1 sprig of rosemary;
• 1-1,5 liters of water.

Put a piece of pork, rosemary, onion peel and bay leaf into the multicooker bowl. All ingredients are poured with water and salted a little more than soup broth. The lid of the multicooker is closed and the “Extinguishing” mode is set for 3 hours.

Boiled pork is rubbed with paprika and garlic only after heat treatment in a slow cooker

The finished product is dried with a paper towel. The garlic is crushed and mixed with paprika. The resulting mass is coated with boiled pork on all sides, after which it is put in the refrigerator for the night.

Pork neck in a slow cooker in soy sauce

Long pickling allows you to achieve maximum juiciness and brightness of taste. Soy sauce for boiled pork can be mixed with additional ingredients for more versatility in the finished dish. To prepare a delicious delicacy, you will need:

• 1,5 kg of ham or neck;
• 100 ml of soy sauce;
• 3 garlic cloves;
• 1 st. l. paprika;
• salt and pepper to taste.

Soy sauce marinade for boiled pork does not need to be salted, otherwise the meat can be spoiled

For meat, make a marinade by mixing soy sauce with paprika and chopped garlic. Pork is placed in it and left overnight. Then the piece is rubbed with salt and ground pepper, wrapped in foil, put in a slow cooker for 3 hours in the “Extinguishing” mode. The finished delicacy is served hot with a side dish of baked vegetables or rice.

Conclusion

Pork ham in a slow cooker always turns out tender and very juicy. Thanks to modern technologies, even an inexperienced hostess will be able to cook a real culinary masterpiece. A large number of recipes will allow you to choose the best ratio of ingredients according to taste preferences.