Homemade noodles: recipe for homemade pasta dough with photos and videos

To make homemade pasta from unleavened dough (as in the photo), you will need the following ingredients:

– 1 egg;

– 3 cups flour;

– ¾ glass of water;

– salt;

– baking soda.

First, mix the egg with water and beat well. Add salt. The mixture should be salty.

Sift the flour and pour 1½ cups heaped onto a work surface or deep bowl. Make a hole in the middle and pour the prepared liquid mixture into it, add ½ teaspoon of baking soda, mix all the ingredients thoroughly and start kneading the dough. It is convenient to do this with a fork at first, and when the dough becomes steep enough, continue to knead it with your hands. The dough should turn out to be plastic, to make it thicker, constantly add flour.

When the dough is the right consistency, start rolling. Remember to sprinkle flour on the board or table where you will be making the noodles, and flour the rolling pin with flour. Roll out a thin layer. You can do this in the following way: dust the dough with flour and roll it three times. Roll out, sprinkle with flour again, fold again, bending the layer of dough in other places, roll out again. Repeat this process a few more times until you get the thinnest layer of dough.

Then cut the noodles, they can be short or long. The length of the short noodles is usually the same as the width. To make long noodles, you can roll the dough into a roll, chop it, and then unfold it. You can use the special wavy wheel to cut the noodles.

If the noodles are being prepared for future use, they must be dried within 12-15 hours until they become brittle. Then the noodles should be transferred to a bag or jar with a lid, where they can be stored for a very long time.

Sprinkle flour on the finished noodles and leave for half an hour. Before cooking, the noodles must be transferred to a colander or sieve and shaken slightly. This is done to get rid of excess flour.

One of the easiest homemade noodle recipes is lean. It only needs water, salt and flour. To make lean noodles, you need to take:

– 100 milliliters of water; – 200-250 grams of flour; – salt.

Dissolve salt in warm boiled water. Then sift the flour and pour it on a table or wooden board with a slide, make a depression, pour salt water into it and knead the dough. The longer you knead it, the tastier the homemade noodles will be.

When the dough acquires the desired consistency and becomes tough, cover it with a towel and leave for 30 minutes. Then separate a small piece of the dough the size of an apple from the dough and roll it out into a layer about 2-3 millimeters thick. Sprinkle the rolled out layer with flour and leave for 10-15 minutes. Then roll the dough into a roll or fold it into 3 layers, cut the strips of the required width with a sharp knife and unwind the noodles.

For homemade noodles, boil water and salt. Add the noodles, stir gently, bring to a boil and cook until tender. This will take 7 to 10 minutes. The cooking time for homemade noodles depends on their thickness.

Throw the finished noodles in a colander, drain the water. Then transfer the homemade noodles to a saucepan, season with oil and stir well. Cover the pot with a lid, wrap with a towel and let stand for about 10 minutes.

To make a delicious homemade squid noodle soup, you will need:

– 500 grams of squid fillet;

– 250 grams of peeled shrimp;

– 1-2 carrots; – 50 grams of parsley root;

– 1-2 heads of onions; – 1 egg;

– 200 grams of flour;

50 grams of butter;

– ½ teaspoon of salt.

To make the dough for homemade noodles more elastic, after kneading it must be allowed to stand for about 30 minutes.

To prepare the noodles, pour the flour in a heap into a bowl, make a depression in the center, add the egg mixed with 1-2 tablespoons of water, salt and knead the dough. Then roll it into a very thin layer (about 1–2 millimeters thick) and cut into strips 5–6 centimeters wide. Then cut each across again. Let the noodles dry slightly and remove the flour from the surface.

Then boil the cooked noodles in a separate saucepan until half cooked, fold in a colander and rinse with hot water. Cut the squid fillet into strips, shrimp necks – into pieces, boil until tender. This will take literally 3-5 minutes. Then remove the meat and leave the broth in the saucepan.

Peel carrots, onions and parsley root, chop finely and fry in a pan with oil. Then transfer to boiling broth and cook for 5-10 minutes. Then add the noodles, boiled until half cooked, pieces of squid and shrimp and cook everything together for another 5-7 minutes.

To make mushroom noodles, you will need the following foods:

– 8 incomplete glasses of flour;

– ½ glass of water;

– 3 eggs;

– ½ teaspoon of salt;

– 200 grams of champignons;

– 2 onions;

– 2 carrots;

– garlic;

– Bay leaf;

– greens.

Sift the flour, pour it onto the work surface with a slide, make a depression, beat in an egg, add water, salt and knead a tough dough. Then roll it out 1–2 millimeters thick and cut into strips 5–6 millimeters wide. Sprinkle the noodles with flour and stack the strips on top of each other.

Wipe the champignons very thoroughly with a damp towel or napkin, peel and chop finely. Finely chop the peeled onions and carrots.

Fry the mushrooms in a saucepan with butter, along with onions and carrots, add chopped garlic cloves, finely chopped herbs, bay leaf and cover everything with cold water.

When the water boils, put the homemade noodles in the mushroom broth, salt and cook until cooked. If you wish, you can make an omelet from two eggs, which is cut into strips and also added to the mushroom broth along with the noodles.