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Homemade mayonnaise: the king of cold sauces. Video
Recently, mayonnaise has become a must-have for any meal. It is used in sandwiches, dressing salads, and added when preparing hot dishes. Indeed, this spicy sauce gives the food a special flavor.
How to make mayonnaise at home
You can buy mayonnaise at any store. Modern manufacturers offer a wide selection of this delicious sauce. However, homemade mayonnaise contains no preservatives. This means that homemade sauce is healthier, and its natural ingredients allow it to be added even to children’s meals. In addition, mayonnaise, which can be made at home, will cost you much less than purchased mayonnaise, which will allow you to save your family budget.
How to make mayonnaise at home
The homemade mayonnaise recipe is very simple. Even a novice hostess will succeed the first time. And how pleasant it is to surprise your family and guests with such a sauce!
So, in order to make mayonnaise at home, you will need: – 400-500 ml of vegetable oil,
– two eggs, – one tablespoon of vinegar, – salt and pepper.
The amount of the main ingredient depends on how much of the final product you want. Olive oil mayonnaise can often be found in stores. At home, you can also add a little of this ingredient to add a special flavor. In this case, one or two tablespoons will be enough.
Please note that you need to store mayonnaise in the refrigerator. But, of course, the less the finished product is stored, the better. The best way to store homemade mayonnaise is in a clean, dry glass jar.
The flavor of homemade mayonnaise can be influenced by the use of various condiments. For example, you can add dried basil, dill, or garlic.
Making homemade mayonnaise in a few minutes
After you have prepared all the necessary products, you can start making the sauce. Pour vegetable oil into a deep bowl. Add a couple of tablespoons of olive oil if desired. Then break the chicken eggs. Now add the vinegar, salt, pepper and seasoning if desired. Lower the blender to the very bottom of the bowl. This way, the contents will whisk faster and not just stir. Whisk the mixture until it has the consistency of mayonnaise. Try the resulting sauce. If it seemed to you that the mayonnaise is not salty enough or there is little pepper or vinegar in it, feel free to add the missing ingredient.
Now you know how to make mayonnaise at home. Homemade mayonnaise can be used in the same way as store-bought mayonnaise. However, its taste will differ from the usual sauce. It is possible that by making homemade mayonnaise according to a simple recipe, you will stop buying the finished product in stores.