Homemade lush pancakes. Video
Homemade pancakes are baked very quickly. But not all housewives get ruddy and lush. For baking to succeed, choose the right recipe and observe some of the subtleties of cooking.
Homemade lush pancakes: cooking video
Properly baked homemade pancakes are fluffy, fluffy and soft on the inside. At the same time, there should be a crispy crust on the outside. The taste should be balanced – not too sweet, not greasy, without a soda flavor. You should not make the pancakes too large and thick: they will not bake, moreover, they will look sloppy. Ideal pieces are distinguished by a regular oval or round shape and a pleasant golden hue. Prevent the pancakes from burning; they will taste bitter and tough.
To make the baked goods tasty and beautiful, observe some of the subtleties of preparation. Do not put a lot of eggs in the dough, they will make it too dense. For cooking, use fresh and high-quality products, stale or too sour kefir can give baked goods an unpleasant aftertaste.
Do not make the pancake dough too sweet: the products will turn out to be heavy and flat, and there is a high risk of burning them. Calculate the correct proportions of oil when frying. If you add too little oil to the pan, the pancakes will be dry and bland. Excess fat will make them heavy and tasteless.
Some delicious recipes: egg-free pancakes
A very simple way to make successful pancakes is to knead a light dough without eggs. The products are lush and very soft. This recipe is suitable for those who cannot stand eggs, but want to treat themselves to fresh baked goods.
You will need: – 1 glass of kefir; – 2,5 cups wheat flour; – 1 teaspoon of baking soda; – 1 tablespoon lemon juice; – 2 tablespoons of sugar; – 0,5 teaspoon of salt; – vegetable oil for frying.
Pour the kefir into a deep bowl, add salt, sugar and soda, slaked with lemon juice. Whisk the mixture until smooth and add flour in portions. The dough should acquire the consistency of sour cream. Rub it thoroughly to avoid lumps and let the mixture sit for a few minutes.
To make the pancakes lush, sift the flour before kneading the dough.
Pour the oil into a large skillet and heat it up. The readiness of the oil can be checked by throwing a small crouton into it; it should quickly brown. Pour the dough into the pan in portions, leaving gaps between the pancakes: they will increase in volume during baking.
Fry the food until golden brown. Use a wooden spatula to turn the pancakes over to the other side and continue to fry. Make sure that the products are not burnt. If the pancakes are browned, but the dough inside is still runny, reduce the heat. Put the finished pancakes on a preheated dish. Serve hot with jam, condensed milk, honey, or other toppings.
Pancakes with apple baked are very tasty. Such products can be served as a dessert or as an independent breakfast or dinner dish. Top up the apple pancakes with honey or caramel syrup. This recipe can be used to make a treat with other fruits and berries.
You will need: – 2 eggs; – 0,25 teaspoon of salt; – 1,5 tablespoons of sugar; – 0,5 teaspoon of baking soda; – 1 large apple; – 0,5 teaspoon of cinnamon powder; – 0,5 cups of yogurt or kefir; – 2 tablespoons of sour cream; – 1 tablespoon lemon juice; – 2 cups of flour; – vegetable oil for frying.
Grind eggs with salt and sugar, add sour cream, yogurt and soda, mix everything. Pour in the sifted flour in portions and let the dough stand.
Prepare your apples. Peel them, remove the seeds, chop the pulp into cubes or grate. Place the apples in the batter, add the cinnamon powder and stir the mixture until smooth.
A fragrant sweet and sour apple is suitable for baking – the taste of the pancakes will become more expressive
Heat vegetable oil in a skillet. Spoon the dough into it. Stir the mixture before scooping it up so that the sliced apples do not settle to the bottom. Place finished products in a deep dish. Serve hot with jam, honey, or sour cream.
Pancakes can be more than just sweet. From a batter on sour cream or kefir, you can make delicious roasted garnish for chicken, fish or meat steaks.
Fritters with apples: video recipe
You will need: – 400 g of canned sweet corn; – 1 red pepper; – 100 g flour; – 2 eggs; – 50 ml of milk; – 1 teaspoon of baking soda; – 1 tablespoon of butter; – salt; – freshly ground black pepper; – vegetable oil for frying.
Open a can of canned corn, drain the liquid. Finely chop the red pepper. Beat the eggs lightly, add milk, baking soda, corn, red pepper, flour and seasonings to them, mix everything thoroughly, then pour in the melted butter.
Spoon small portions of the dough into a skillet with heated vegetable oil. Fry the pancakes on both sides until golden brown and place on a plate lined with a paper towel to absorb the excess oil. Serve the corn pancakes as a side dish or on their own, accompanied by fresh sour cream.