Homemade Falafel

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie333 kcal1684 kcal19.8%5.9%506 g
Proteins13.31 g76 g17.5%5.3%571 g
Fats17.8 g56 g31.8%9.5%315 g
Carbohydrates31.84 g219 g14.5%4.4%688 g
Water34.62 g2273 g1.5%0.5%6566 g
Ash2.43 g~
Vitamins
Vitamin a, RAE1 µg900 mcg0.1%90000 g
Vitamin B1, thiamine0.146 mg1.5 mg9.7%2.9%1027 g
Vitamin B2, Riboflavin0.166 mg1.8 mg9.2%2.8%1084 g
Vitamin B5, Pantothenic0.292 mg5 mg5.8%1.7%1712 g
Vitamin B6, pyridoxine0.125 mg2 mg6.3%1.9%1600 g
Vitamin B9, folates104 µg400 mcg26%7.8%385 g
Vitamin C, ascorbic1.6 mg90 mg1.8%0.5%5625 g
Vitamin PP, ne1.044 mg20 mg5.2%1.6%1916
Macronutrients
Potassium, K585 mg2500 mg23.4%7%427 g
Calcium, Ca54 mg1000 mg5.4%1.6%1852
Magnesium, Mg82 mg400 mg20.5%6.2%488 g
Sodium, Na294 mg1300 mg22.6%6.8%442 g
Sulfur, S133.1 mg1000 mg13.3%4%751 g
Phosphorus, P192 mg800 mg24%7.2%417 g
Minerals
Iron, Fe3.42 mg18 mg19%5.7%526 g
Manganese, Mn0.691 mg2 mg34.6%10.4%289 g
Copper, Cu258 µg1000 mcg25.8%7.7%388 g
Selenium, Se1 µg55 mcg1.8%0.5%5500 g
Zinc, Zn1.5 mg12 mg12.5%3.8%800 g
Essential amino acids
Arginine*1.28 g~
Valine0.562 g~
Histidine*0.364 g~
Isoleucine0.567 g~
Leucine0.944 g~
Lysine0.856 g~
Methionine0.187 g~
Threonine0.492 g~
Tryptophan0.134 g~
Phenylalanine0.707 g~
Amino acid
Alanine0.573 g~
Aspartic acid1.531 g~
Glycine0.567 g~
Glutamic acid2.341 g~
Proline0.545 g~
Serine0.667 g~
Tyrosine0.339 g~
Cysteine0.183 g~
Saturated fatty acids
Nasadenie fatty acids2.383 gmax 18.7 g
14:0 Myristic0.011 g~
16:0 Palmitic1.782 g~
18:0 Stearic0.529 g~
Monounsaturated fatty acids10.171 gmin 16.8 g60.5%18.2%
16:1 Palmitoleic0.095 g~
18:1 Oleic (omega-9)9.67 g~
20:1 Gadolinia (omega-9)0.042 g~
Polyunsaturated fatty acids4.16 gfrom 11.2-20.6 g37.1%11.1%
18:2 Linoleic0.495 g~
18:3 Linolenic0.111 g~
Omega-3 fatty acids0.111 gfrom 0.9 to 3.7 g12.3%3.7%
Omega-6 fatty acids0.495 gfrom 4.7 to 16.8 g10.5%3.2%

The energy value is 333 kcal.

  • patty (approx 2-1/4″ dia) = 17 g (56.6 kcal)
Homemade falafel rich in such vitamins and minerals as vitamin B9 and 26 %, potassium – 23,4 %, magnesium – 20,5 %, phosphorus – 24 %, iron – 19 %, manganese – 34.6 per cent, copper, and 25.8 %, zinc – 12,5 %
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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