Homemade cognac on prunes

Cognac on prunes is popular because it has an unusual taste, which is remembered for a long time after the first glass. True connoisseurs of such drinks will definitely have a great desire to learn the recipe and cook it yourself.

Secrets of making cognac with prunes at home

The process of making homemade cognac from prunes is a real art, the rules of which you need to familiarize yourself with. Only knowledge of certain manufacturing conditions and strict adherence to the instructions will make it possible to prepare cognac from prunes at home:

1. Spoiled prunes should not be used to make the product, since even one rotten fruit can spoil cognac raw materials and make labor in vain.
2. When choosing prunes, you need to give preference to dried fruits with an elongated shape, a uniform characteristic color, soft and fleshy pulp, and a sticky-sugar skin. The stone should easily separate from the pulp. It is important to rinse and dry dried fruits with special care before the process of creating a drink.
3. The main component of homemade cognac is an alcoholic drink, which will serve as expensive vodka or high-quality purified moonshine no more than 50 degrees.
4. The process itself requires constant supervision in order to respond to various deviations in time and promptly correct the situation.
5. To get the desired product, you need to work a little, and when it comes time to taste, all the efforts made will be compensated with a vengeance.
6. To fully reveal the taste of homemade cognac, before tasting, it must be warmed to a temperature slightly below room temperature.

To make homemade brandy on prunes, the main thing is to be patient, as well as thoroughly study the recipe, production technology and the correct preservation of the product.

Recipe for homemade cognac from prunes on moonshine

Cognac from moonshine with prunes, which will soften the alcohol base and enrich the drink with a sophisticated bouquet of sweetness and gentle astringency aromas. According to the recipe for the preparation of an alcoholic drink, you will need:

• 0,5 liters of moonshine;
• 5 pieces. prunes with a stone;
• 1 tsp Sahara;
• 3 mountains black pepper;
• 1 clove button;
• 1 pinch of vanilla.

The recipe involves the following steps:

1. Crush the cloves and peppers with a rolling pin.
2. Place washed prunes and prepared cloves and pepper in a liter jar for infusion. Add moonshine, sugar, vanillin. Mix all components well.
3. Send the jar to a room with a temperature of 18 to 22 degrees, tightly closing the lid. Shake once every 2-3 days for 10 days.
4. After the time has elapsed, filter the drink using gauze, then strain using cotton wool to get rid of the cloudy sediment.
5. Fill storage bottles with ready-made homemade cognac from prunes and close tightly using lids.

The shelf life is 5 years. Fortress – 36-38%.

More:

Cognac recipe with prunes, walnut partitions and spices

Homemade cognac on prunes – a recipe that even novice winemakers can reproduce, will surprise you with its taste and aroma. It will be the best treat for sudden guests or old friends.

A set of ingredients:

• 3 liters of strong moonshine;
• 300 g prunes with a stone;
• 50 g of walnut membranes;
• 5 pcs. pepper (black, allspice);
• 3 pcs. carnations;
• 1 vanilla pod.

Recipe:

1. Pour prunes and spices grated in a mortar into a container with moonshine.
2. Close tightly with a lid and leave to infuse.
3. After 3 weeks, filter the composition and pour into an appropriate glass container.
4. Give home-made cognac 2-3 days to ripen and then start tasting the natural elixir.

Homemade vodka cognac with prunes and coffee beans

Such a recipe for homemade cognac from alcohol with prunes involves the use of coffee beans, which will give the drink a characteristic cognac color. To create a sophisticated drink according to the recipe, you will need:

• Xnum l vodka;
• 5 prunes with a stone;
• 0,5 tsp ground coffee beans;
• 1 tsp brewed black tea;
• spices to taste (pepper, vanilla, raisins, cloves).

Cooking recipe:

1. Place all ingredients in a saucepan, mix and pour vodka.
2. Put the prepared mass on the stove, but do not boil, but only heat it up to a temperature of 85 degrees.
3. Leave to cool, then filter and leave to infuse for a week in a dark place.

Cognac from vodka with prunes: a recipe with raisins

A homemade drink made according to this recipe based on raisins is both fragrant and very healthy, as it saturates the body with valuable substances, strengthens the immune system and gives vigor and vitality. For cooking you need to take:

• 3 liters of moonshine;
• Xnum g raisins;
• 1 tsp Sahara;
• 2 pcs. bay leaves;
• 1 tsp ground oak bark;
• 1 tsp black leaf tea;
• 0,5 tsp. soda;
• 3 mountains black pepper.

The cooking recipe includes the following steps:

1. Pour the ingredients of the recipe into an enamel bowl and pour moonshine.
2. Send the container with the contents to the stove by turning on a slow fire. It is important to cover the composition with a lid, otherwise the strength of the drink will suffer significantly.
3. As soon as the mass begins to boil, remove from heat and send to cool.
4. Strain the resulting composition so that no sediment remains in it.
5. Arrange in clean bottles a handful of raisins and oak chips and pour prepared cognac. Then seal containers tightly.
6. Send the bottles to a dark room with a temperature of up to 20 degrees for a week.
7. After the time has elapsed, the alcoholic beverage is ready to drink. But it is recommended to let it stand for about 2 weeks to acquire a rich and pleasant taste.

Homemade cognac with prunes and almonds

The rich taste is distinguished by a persistent aftertaste with a soft hint of almonds. Such a product has healing power and in moderation will help get rid of many health problems. To make it, you need to prepare the following components:

• Xnum l vodka;
• 5 prunes;
• 10 g almonds;
• Xnum g raisins;
• 5 g oak chips.

Step-by-step recipe:

1. Pour prunes with vodka.
2. Oak chips pour a small amount of boiling water and leave to infuse for a day.
3. After the time has elapsed, drain the resulting composition and add to the prunes with vodka. Mix well and let stand.
4. Take clean jars and put almonds and raisins in them. Then fill the containers with a mixture of vodka, prunes and oak infusion.
5. Cover tightly with lids and stir lightly.
6. Place the drink in a dark, cool room for 30 days.
7. When homemade cognac acquires a specific color and aroma, strain it and pour it into bottles. You can drink not only in its pure form, but also add it to tea and coffee.

Conclusion

Prune cognac is easy to prepare at home, and the process itself will allow you to show culinary imagination, as a result of which the unique aroma and delicious taste of the drink will delight the most demanding and demanding connoisseurs of cognac products.