Homemade cherry liqueur: recipes with leaves and seeds, on vodka and alcohol

Cherry liqueur is a sweet alcoholic drink that is easy to make at home. Taste properties directly depend on the set of ingredients and their quality. In order for the liquor to turn out to be truly tasty and strong enough, it is necessary to follow the algorithm for its preparation.

The benefits and harms of homemade cherry liquor

Self-made alcoholic drinks have always had a lot of advantages over purchased ones. This is due to the fact that only natural ingredients are used in their manufacture. Cherry liqueur includes a lot of vitamins, trace elements and organic substances. Due to the rich content of folic acid, it has a beneficial effect on the functioning of the female reproductive system. In addition, the drink strengthens blood vessels and regulates blood pressure.

Health benefits of homemade cherry liqueur include:

• strengthening immunity;
• elimination of cough;
• antioxidant actions;
• normalization of the emotional state;
• rejuvenating effect on the body.

Regular but moderate consumption of cherry liqueur ensures the normalization of the nervous system. The drink helps to fall asleep faster and get up in a cheerful mood. In addition, it stimulates blood circulation, reducing the likelihood of congestion.

The drink has a beneficial effect on the body only with moderate use. Excessive intake can cause symptoms of intoxication and alcohol dependence. This is due to the release of toxins as a result of the breakdown of alcohol in the body. In addition, liquor has a negative effect on the well-being of people with high stomach acidity. Use during childbearing can lead to pathologies of fetal development and premature birth.

How to make cherry liqueur at home

Before making cherry liqueur at home, you should study simple recipes and choose the most suitable one from them. Spices and other berries can be added to cherries. Both alcohol and vodka act as the basis of the drink. To give the drink a sour taste, lemon juice is added to the recipe. Sweetness is determined by the amount of sugar.

Particular attention should be paid to the selection and preparation of berries. They must be ripe and undamaged. Worm and moldy cherries should be disposed of. Processing berries involves washing and cleaning from ponytails. Some recipes call for pitting, but this is optional.

Homemade cherry liqueur recipes

In the process of preparing cherry liqueur, you can make adjustments to the recipe, starting from your own preferences. The optimal duration of aging of the drink is 2-3 months. But in some cases, the liquor is prepared faster. Before serving, it is recommended to keep it in the refrigerator for 5-7 days.

Homemade cherry vodka liqueur

Ingredients:

• 250 grams of sugar;
• 500 ml of vodka;
• 250 g of cherries.

Cooking process:

1. The berries are washed, and then each of them is pierced with a pin or a special device, removing the pit.
2. The peeled berry is laid out in a glass jar and covered with sugar. From above, raw materials are poured with vodka.
3. The container is closed with a lid and cleaned in a dark place for three months. Stirring and shaking the drink is not necessary.
4. After the specified time, the liquor is filtered and served.

Before use, the drink must be cooled

Cherry liqueur recipe for alcohol

Components:

• 1 kg of cherries;
• 1 liters of alcohol;
• 1 kg of sugar.

Recipe:

1. The berries are pitted in any suitable way.
2. The bones are split and mixed with cherries, after which the ingredients are poured with alcohol.
3. The container with the base for the drink is removed in a secluded place for three weeks.
4. After the specified time, sugar is poured into the pan and filled with water. The syrup is brought to a boil, stirring thoroughly, and then removed from the heat.
5. Cherry liqueur is filtered. The resulting liquid is mixed with sugar syrup, and then the drink is kept cool for three months.

The longer the liquor is left to infuse, the tastier it will turn out.

Cherry liqueur from moonshine

Ingredients:

• 2 liters of moonshine 40-45 ° C;
• Xnumx g cherries;
• ½ tsp citric acid;
• 1 L of water;
• 1 kg of sugar.

Recipe:

1. Cherries are thoroughly washed, pitted and poured with water. Keep on low heat for 15 minutes after boiling.
2. After removing from the stove, the cherry broth is cooled and filtered.
3. Sugar is added to the remaining liquid, after which the pan is put on fire again. It is important to constantly stir the mixture to avoid the formation of lumps.
4. Cherry syrup is cooled and then mixed with citric acid and moonshine.
5. The finished drink is poured into glass bottles, which are corked and put away in a dark place. The duration of infusion can vary from three to twelve months.

To remove the bones, you can use a special device

cherry leaf liqueur

Delicious cherry liqueur at home can also be prepared from the leafy part. In this case, astringency will prevail in the drink. But he will not lose useful properties from this. The finished drink is taken not only to improve mood, but also for medicinal purposes. It helps regulate blood pressure and strengthen the immune system. This effect is achieved due to the abundant content of ascorbic acid.

Components:

• 200 g cherry leaves;
• 100 g of berries;
• Xnum l vodka;
• 1,5 tsp citric acid;
• 1,5 kg of granulated sugar;
• 1 L of water.

Algorithm cooking:

1. Berries and cherry leaves are washed and then boiled in a saucepan with water for 15 minutes.
2. After removing from heat, the broth is cooled and filtered with gauze.
3. Sugar is added to the liquid, after which it is again put on fire. The syrup is boiled for no more than seven minutes, stirring constantly.
4. The finished base for the drink should cool, then it is combined with vodka.
5. Liquor is bottled for storage and cleaned in a secluded place for 20 days. If it gets too cloudy, you can strain it before using.

To enrich the taste of the drink, a few cherry leaves are added after bottling.

Cherry Pit Liqueur

A quick recipe for seed-based cherry liqueur is especially popular. Mint gives an unusual refreshing taste to the drink. The liqueur prepared according to this recipe is great for drinking in the summer.

Ingredients:

• 10 cherry seeds;
• 600 g of berries;
• 10 mint leaves;
• zest of ½ lemon;
• 500 ml of vodka.

Algorithm cooking:

1. Berry pulp and ground bones are poured into a jar.
2. The next step is to add mint leaves, lemon zest and vodka to the main ingredients.
3. The container is closed with a lid and cleaned in a dark place for a week.
4. After the specified time, the cherry liqueur is filtered and poured into a more suitable container for storage.
5. Bottles are kept away from sun exposure for two months.

The taste of liquor largely depends on the variety of berries used.

Liqueur with cherry juice

Components:

• 1 kg of sugar;
• Xnumx buds clove;
• 2 kg of cherries;
• 5 g vanilla sugar;
• 10 g ground chicken;
• 500 ml 50% alcohol;
• 3 g nutmeg.

Stages of preparation:

1. Glass jars are filled 2/3 with pre-washed berries. In this form, they are crushed with a rolling pin.
2. Sugar is placed in a free place, after which it is necessary to gently mix the contents of the jar.
3. Top the mixture with spices and pour alcohol.
4. The jar is tightly closed with a lid and hidden in a secluded place for two weeks.
5. After the specified time, the drink is filtered and transferred to a more suitable container.

If the cherry liqueur is not sweet enough, you can add sugar at any time.

Cherry syrup liqueur

Components:

• 450 ml brandy;
• 2 Art. l powdered sugar;
• 250 ml of vodka;
• peel of 1/2 lemon;
• 1 kg of sugar;
• 1 L of water;
• 600 g of cherries.

Recipe:

1. The cherries are washed and pitted.
2. Berry pulp is placed in a jar and covered with powdered sugar. In this form, it should be left for a couple of hours.
3. After the necessary time, the berry is covered with zest and poured with alcohol.
4. The container is corked and cleaned in a safe place for six weeks. The storage temperature must not exceed 20°C.
5. Syrup is prepared on the basis of granulated sugar and water. The components are mixed and brought to a boil.
6. After settling, the drink is filtered and mixed with sugar syrup. Liquor is again put aside for a week.

Water and sugar in the manufacture of syrup are added in equal proportions.

Cherry jam liqueur

Cherry jam can be an excellent base for homemade liquor. The strength and sweetness of the drink can be adjusted by changing the ratio of the ingredients used.

Ingredients:

• 1 liter of any alcohol;
• 200 ml of water;
• 500 g cherry jam;
• 100 d Sahara.

Recipe:

1. Water is poured into a saucepan and put on fire. After boiling, jam is added to it. The resulting mixture is boiled for two minutes, periodically removing the resulting foam.
2. The berry base is cooled and then poured into a jar. Alcohol is added to it.
3. The container is closed and cleaned in a secluded place for two weeks. Shake the container every 2-3 days.
4. The finished drink is filtered. Sugar is added at this stage after tasting.

Do not use spoiled or candied cherry jam.

Frozen cherry liqueur recipe

Cherry liqueur in a 3-liter jar can also be made from frozen cherries. Milk is used to neutralize hydrocyanic acid, which is found in the pits of the berry.

Components:

• 1,2 kg of frozen cherries;
• 600 ml of water;
• 600 ml of milk;
• 1,4 kg of sugar;
• 1,6 liters of vodka.

Algorithm cooking:

1. The berries are washed, and then separated from the seeds.
2. They are crushed and mixed with cherry pulp.
3. The resulting mixture is poured with vodka. For 10 days, it is insisted in a dark, cool place.
4. After the specified time, milk is added to the drink, after which it is infused for another five days.
5. The next step is to filter the liquor and combine it with sugar syrup.

The berry is defrosted naturally or using a special microwave mode.

Противопоказания

Due to the acid content, the drink should not be taken by people with diseases of the digestive system. This will aggravate the symptoms and provoke side effects. Also, you can not drink it in the following cases:

• diabetes;
• alcohol addiction;
• kidney disease;
• age is less than 18 years;
• allergic reaction to cherries;
• gastritis and peptic ulcer of the stomach.

The abuse of cherry drink leads to toxic poisoning of the body. It is accompanied by nausea, headache and confusion. The optimal daily dosage of liquor is 50-60 ml. It is strictly forbidden to take a drink on an empty stomach.

Terms and conditions of storage

Cherry liqueur, prepared at home, must be stored at 12 ° C … 22 ° C. It is advisable to avoid exposure to sunlight and sudden changes in temperature. An ideal place to store a drink would be the far shelf of a closet or pantry. It is not recommended to freeze the liquor and expose it to high temperatures. During storage, it is undesirable to shake the bottle with a drink. The shelf life of the liquor varies from six months to two years.

Conclusion

Cherry liqueur will be an excellent decoration for the festive table. The process of its preparation is quite simple. Despite this, the drink has a rich tart taste, framed by berry sweetness.