Fat burgers in fast food replace homemade burgers made from good beef or cereals. Instead of dry “industrial” pasta in plastic packaging, we choose hand-made homemade noodles. Many people bake their own bread, prepare yoghurts and cheeses at home.
Home cooking is no longer perceived as a grueling necessity, but a trend.
Conscious eating
We have a real boom in healthy eating, as well as a growing interest in food and nutrition in our daily life. In recent years, our attitude towards food and dishes has changed significantly, and a specific culinary taste has also been “formed”. Not only do we increasingly go out to restaurants and eat out, but we are also more inclined to culinary experimentation and testing new recipes. At the same time, we increasingly value traditional tastes and make sure that the food we eat is healthy – without preservatives, emulsifiers and enhancers, preferably prepared using traditional methods. This is because we care about ourselves, our body and our well-being, and we want to know what is on our plate.
Food lovers read labels and check the composition of individual foods. They also enjoy participating in social campaigns to raise consumer awareness. They also follow culinary trends, collect cookbooks, share recipes on social media, or seek blog inspiration.
Back in the childhood years
Traditional home cooking is currently undergoing a renaissance. Old traditional recipes of the past are being recreated. At the same time, many people go back to their childhood taste memories when the bread was crispy and the pie was still warm in the oven.
More and more homemade bread, handmade cheese or delicious preserves appear on our tables. The conservation was completely reanimated. It is no longer perceived as the only way to survive the winter or preserve the harvest. Self-made jam is a sign that you have time for this activity, which means it is a sign of well-being and rich leisure.
Not so fast!
There are more and more supporters of the concept of slow food. This trend is the opposite of the destructive fast food culture for humans. This is a certain way of life, which, among other things, involves “slowing down” the pace of food intake – you cannot eat while running, standing or on the street. Instead, it is suggested that you enjoy your meals calmly, slowly, unhurriedly and with concentration.
Another element is the informed choice of products. Any artificial additives, colors, flavors or preservatives are also prohibited in foods that conform to the Slow Food Philosophy. Everything should be natural, in a natural way.
Delicious recipes and pleasant minutes in your kitchen!
Recall that earlier we talked about which seedlings can be successfully grown in your kitchen, and also found out which 3 signs of the Zodiac bypass the kitchen on the tenth road.