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Kitchen is the territory of experimenters, every year more and more different tastes and combinations of ingredients appear in the world. What are the most unusual desserts in the history of cooking?
Sultan’s golden cake, Turkey
This dessert is prepared within 72 hours and served in a five-star hotel in Istanbul. For him, figs, apricots, quince and pears are marinated in Jamaican rum for 2 years. Then the rare vanilla of French Polynesia is added, sprinkled with caramelized black truffles and topped with edible golden flakes.
Cake “Cherpumple”, USA
This dessert is relatively young – its recipe was invented in 2009 by an American comedian who decided to combine three classic American pies: apple, cherry and pumpkin. He stacked them on top of each other, sealed with a cream cheese frosting. Then all the pies should be baked inside the spicy cake. The cake is incredibly high in calories and has a huge variety of flavors.
Deep fried candies, Scotland
Who was the first to decide to fry ready-made sweets in Scotland, history is silent. But deep-fried candy has become a popular snack in fast food restaurants alongside fries.
Ice cream in liquid nitrogen, Philippines
This dessert is an achievement of molecular cuisine. Nitro ice cream is prepared in one of the restaurants in Manila. For its production, fresh cream is quickly frozen using liquid nitrogen. Ice cream is available in a variety of flavors – lavender, rose-flavored, and even bacon and eggs.
Milk Devil Cake, USA
This dessert is based on the popular Latin American Three Milk cake. At the Los Angeles restaurant Chego, the dessert is made from a sponge cake soaked in condensed milk with cinnamon and hot cayenne pepper, tapioca pudding and spiced peanut roasted nuts.
Dessert “English Breakfast”, Ireland
The familiar English breakfast of scrambled eggs, sausage, beans and bacon is prepared entirely with sweet ingredients. The sausage is made from peanut butter sponge cake, the beans are made from cookies and white chocolate floating in orange and strawberry puree, and the scrambled eggs are pannacotta with lemon fondant.
Chicken breast dessert, Turkey
In Turkey, this dessert is called “Tavuk Göğsü”, and it is made from chicken breast, the taste of which is not felt at all. Shredded chicken breast is sweetened with a mixture of rice, milk, sugar, flour and butter and then sprinkled with cinnamon and almonds.