Herring under a fur coat roll: recipes with photos

The recipe Herring under a fur coat roll is an original way of serving a dish familiar to everyone. To open it from a new, unexpected side and surprise the guests invited to the table, you can arrange it in the form of a delicious roll. Even novice cooks can cope with such a task.

How to cook herring under a fur coat roll

The recipe for herring under a fur coat is similar to the method of preparing the famous salad. Potatoes, beets and carrots are boiled and grated, fish and onions are finely chopped, after which they are laid out in layers in a salad bowl, soaked with dressing.

The peculiarity of the herring roll under a fur coat is that the prepared ingredients are not placed in a salad bowl, but on cling film in reverse order, then wrapped. The finished roll is cut into slices.

The classic recipe for herring under a fur coat roll

The classic way of making a salad and a set of ingredients is familiar to every housewife. You can add a few eggs if you like. Of the additional requirements – buy cling film in advance to give the appetizer the shape of a roll. It is better to cook herring under a fur coat in advance so that at least 6 hours remain before the feast, during which the roll will be soaked. It requires the following components:

• 1 herring;
• 3 beets;
• 4 potatoes;
• 2 carrots;
• ½ onion;
• bunch of green onions;
• 150 ml of mayonnaise;
• 2 tbsp. l. vinegar 9%;
• sugar;
• salt.

It is better to take lightly salted fish – so the roll will turn out more tender

Recipe step by step:

1. Boil the root crops, let them cool, peel, grind individually on a grater with small cells.
2. Chop green onions.
3. Remove the bones from the herring, cut into medium cubes.
4. Finely chop half of the onion head, pour over with boiling water and marinate in 2 tbsp. l. vinegar and 1 tsp. granulated sugar.
5. Take a piece of cling film about 40 cm long.
6. Squeeze out the beetroot mass and spread it over the film with a spoon, giving it a rectangular shape. Salt and soak with mayonnaise dressing. In the future, this procedure is repeated with each layer of root crops.
7. Lay out the carrot mass so that this tier is thinner than the previous one.
8. Sprinkle with herbs.
9. Spread the grated potatoes, lightly tamp and coat thoroughly.
10. Drain the marinade from the onions, sprinkle with potatoes.
11. Lay out the herring cubes in the center, in the form of a strip.
12. Carefully roll up the roll so that the beet layers are overlapped. Seal the edges, wrap again with cling film.
13. Refrigerate for 6 hours.

Herring under a fur coat in the form of a roll with fried onions

Exquisitely decorated herring under a fur coat in the form of a roll can become a truly royal dish at the festive table. To prepare it, you will need the following products:

• 1 herring;
• 3 potatoes;
• 1 beets;
• 1 head onion;
• 1 carrots;
• 1 Art. l gelatin;
• 100 ml of water;
• 150 ml of mayonnaise;
• vegetable oil for roasting;
• a pinch of salt.

You can leave the cooked herring under a fur coat in the refrigerator overnight, and serve it to the table the next day.

How to cook a roll:

1. Boil the root vegetables in their skins and peel after cooling.
2. Take half a glass of warm water, add gelatin to it and leave for a quarter of an hour. You can put in a water bath.
3. Grind the peeled root crops with a grater.
4. Chop the onion and fry, adding a little vegetable oil to the pan.
5. Mix the dissolved gelatin with mayonnaise.
6. Arrange the grated root vegetables in different containers and add to each mayonnaise dressing.
7. Remove the bones from the herring, cut the flesh into small pieces.
8. Spread a rectangular piece of foil on the table and distribute the layers in the following sequence: beet, carrot, potato, fish, onion. This should be done in such a way that each new one turns out to be slightly smaller than the previous one.
9. Carefully tuck the foil on opposite sides, connect the edges.
10. Place the roll in the refrigerator.

Herring roll under a fur coat in lavash

Even an inexperienced hostess can handle the preparation of a roll in pita bread. All products can be boiled in advance, and by a certain point, grind the ingredients and wrap in pita bread. Even without impregnation, such an appetizer turns out to be appetizing. For her, you need to take:

• 2 herring fillets;
• 2 pita bread;
• 2 potatoes;
• 1 carrots;
• 1 beets;
• 2 eggs;
• 200 g of mayonnaise;
• a pinch of salt.

Serve the roll chilled

How to cook herring under a fur coat in pita bread:

1. Boil root crops and eggs, cool.
2. Divide the fish into small pieces.
3. Take 2 pita bread, this amount is enough for about 10 servings of herring under a fur coat. Cut each in half.
4. Put the first of the four pieces of lavash on the table. Rub boiled potatoes on it, evenly distribute, salt. Make a thin mayonnaise net.
5. Put the second pita on top. Grate the beets, grease the bread with the resulting mass. Add a little more salt, soak.
6. Place the next plate of pita bread. Rub the eggs over it, pour over the mayonnaise dressing.
7. Lay out the last pita bread, then add the filling from a layer of grated carrots and pieces of fish.
8. Roll tightly into a roll. Cut into 2 parts, put them in a bag and cool for half an hour in the refrigerator.
9. Cut the soaked herring under a fur coat in pita bread into slices about 2 cm thick, serve on a wide dish, garnish with herbs, paprika, sesame seeds.

Herring under a fur coat in the form of a roll with apples

To give the usual herring under a fur coat new, fresh flavor notes, add juiciness, you can supplement the recipe with a green apple. To prepare the roll you will need:

• 1 herring;
• 2 potatoes;
• 2 beets;
• 1 green apple;
• 2 carrots;
• 1 head onion;
• 1 tbsp. l. table vinegar;
• 200 ml of mayonnaise;
• a pinch of salt.

Instead of vinegar, you can use lemon juice to pickle onions.

Steps:

1. Boil the washed root crops, remove the peel.
2. Remove the bones from the herring.
3. Marinate diced onion in vinegar.
4. Put the ingredients one by one on the cling film, soaking with mayonnaise dressing. Start with grated beets. Before placing on the film, it should be squeezed out.
5. Add carrot layer. Grate the root crop.
6. Grind a green apple on a grater. Spread over carrots.
7. Add potato layer with pickled onions.
8. Finely chop the herring fillet, put the pieces on the blank for the roll.
9. At the end, wrap the appetizer in film.

Herring under a fur coat roll: a recipe with lettuce

Fresh taste and presentation are the main characteristics of the salad, which is the best suited for those cases when the hostess sets herself the goal of surprising guests. To make this wish come true, you need to stock up on the following products:

• 1 herring;
• 2 beets;
• 1 carrots;
• 2 eggs;
• 3 potatoes;
• a few lettuce leaves;
• 150 ml of mayonnaise.

The appetizer looks original on the table, it is convenient to separate it with a spatula

How to cook herring under a fur coat:

1. Boil the root crops and cool.
2. Set aside a small piece of beets, chop the rest into thin slices.
3. Take a bamboo roll mat, lay cling film on top. Arrange beet slices on it so that they overlap. Grate the rest of the root crop and distribute to the middle. Spread dressing on this layer and all subsequent ones.
4. Next, lay the tiers in the following sequence: grated potatoes and carrots, then the egg mass.
5. Finely tear the lettuce leaves with your hands, place in the middle of the layer.
6. Divide the fish fillet into halves, arrange in the center of the lettuce leaves.
7. Carefully roll the roll using a mat, cover with foil. For impregnation, put in the cold for several hours.

Herring salad under a fur coat with melted cheese

Both cream cheese and regular processed cheese, for example, Druzhba, are suitable for the recipe. In any case, the taste will be pleasant and unusual. For snacks, the following products are required:

• 1 lightly salted herring;
• 2 boiled beets;
• 2 boiled potatoes;
• 100 g of processed cheese;
• 1 boiled carrot;
• 5 g of gelatin;
• mayonnaise for refueling.

You can decorate the slices of the roll with fresh herbs.

Step-by-step actions:

1. Gelatin pour a glass of water, leave for a quarter of an hour to swell. Then melt the substance in a water bath. Add mayonnaise. The mass should acquire uniformity.
2. Peel boiled root crops, rub and arrange on separate plates.
3. Cut the herring, remove the bones, cut into medium sticks.
4. Put a bamboo mat on the countertop, with cling film on top.
5. Divide the dressing with gelatin into four equal parts.
6. Mix one part with beets, spread over the film so that a rectangle is obtained.
7. Make a new layer of potatoes mixed with sauce.
8. Do the same with carrots.
9. When these layers are laid out, soak them again with dressing.
10. Sprinkle with grated melted cheese.
11. Arrange fish sticks on top.
12. Roll up the roll. After 3-4 hours, during which the salad should be in the refrigerator, cut into pieces.

Herring under a fur coat roll with gelatin

Instead of inventing new recipes, you can use those whose quality has been tested over the years, but present them in a new way. This opportunity gives a traditional dish. It has been prepared in Our Country for more than a hundred years. For a snack, the following components are needed:

• 1 herring fillets;
• 200 g carrots;
• 400 g of beets;
• 1 head onion;
• 300 g of potatoes;
• 10 g of gelatin;
• 150 g of mayonnaise;
• a pinch of salt.

To make it convenient to make a roll, it is better to fold the cling film several times.

Cooking steps:

1. Boil beets or bake in the oven.
2. Boil potatoes, carrots, eggs. Cool down everything.
3. Cut the fish, clean, cut into thin strips.
4. Chop the onion, pour over with boiling water.
5. Pour gelatin with cool water. After 20 minutes, heat it up, without bringing to a boil. Mix the gelatin mass with mayonnaise.
6. Grind the beets on a coarse grater, drain the juice, combine with 2 tbsp. l. gas stations. Spread over cling film in a thin, even layer.
7. Cover with grated potatoes mixed with sauce.
8. In the same way lay out a tier of carrots.
9. Place fish pieces on top. They must be small.
10. Sprinkle with chopped onions.
11. Twist the roll, press it with your hands. Let the snack freeze in the cold.

Salad Herring under a fur coat roll with mackerel

“Fur coat” for the festive table can be prepared with salted mackerel. It goes well with vegetables. For the salad you need:

• 4 potatoes;
• 2 boiled beets;
• 2 boiled carrots;
• 2 eggs;
• 1 salted mackerel;
• 1 head onion;
• bunch of parsley;
• mayonnaise.

Mackerel can be replaced with salmon, trout

Recipe step by step:

1. Cool boiled vegetables.
2. Boil eggs and grate.
3. Cut mackerel.
4. Grind all root vegetables with a grater without mixing them.
5. Chop the onion. Mix with fish pieces.
6. Fold the carrot-beet layer on the film. Drizzle with mayonnaise dressing.
7. Add potato layer, soak.
8. Chop eggs, season.
9. Spread the mackerel in the middle of the layer.
10. Form a roll, wrap with foil.
11. Serve after a few hours, when the appetizer is soaked.

How to make a herring under a fur coat roll without potatoes

Some housewives believe that the recipe for a traditional herring under a fur coat is simpler and healthier if potatoes are not included in it. For him you need:

• 1 beets;
• 3 eggs;
• 1 carrots;
• 1 lightly salted herring;
• ½ head of red onion;
• a pinch of black ground pepper;
• a pinch of salt;
• pinch of sugar;
• mayonnaise.

It is better to cook this dish the day before the feast

How to cook:

1. Chop red onion, sprinkle with sugar and salt, mix.
2. Peel the fish fillet, cut into cubes.
3. Combine fish sticks and onions and mayonnaise dressing. Season with pepper and salt.
4. Boil eggs, carrots, beets, peel, grate.
5. Put layers on the foil, soaking with dressing: beetroot, carrot, egg, fish.
6. Level the layer, wrap the roll, hold for several hours in the refrigerator.

Design options

Skillful housewives and chefs use original ways of decorating and serving appetizers. For decoration, take greens, sesame seeds, pomegranate seeds, green peas. The roll can be cut into portions, beautifully laid out on a serving dish, put sprigs of parsley or dill, green onion feathers on top, pour over the sauce.

Conclusion

The recipe for a salad under a fur coat is an opportunity to present a dish with a traditional, beloved by many taste in a new way, more original and creative. The cooking process does not take much time.