Heh from eggplant: recipes for the winter

Cooking eggplant heh for the winter is a fairly simple and quick process. The popular Korean snack has a savory sweet and sour taste and looks very impressive.

The dish has an appetizing appearance, it can be safely served at the festive table.

The subtleties of cooking Eggplant Hye for the winter

To cook eggplant heh for the winter, you do not need to have culinary experience. The dish is easy to prepare from the most common products.

Heh from the blue ones is a salad of vegetables. Eggplants are pre-fried, boiled or baked, then combined with other vegetables mixed with seasonings.

As a rule, blue ones are not peeled from the skin.

Most often, eggplants are cut into thin bars, but circles can also be used.

It is important not to digest the fruits. The process should last no more than 5 minutes after boiling. Readiness is determined by appearance: if the blue ones have changed color, the heating can be turned off. Vegetables should remain elastic and dense.

Traditionally, eggplant heh for the winter is prepared with the addition of seasoning for Korean carrots or ground chili peppers, thanks to which the preparation becomes spicy and spicy.

It is not recommended to put fresh greens in heh from blue ones. It can be frozen for the winter and added to a snack just before serving.

Selection of vegetables

To prepare heh for the winter, it is recommended to choose young eggplants, because they have a thin skin, they are less bitter. The optimal size is about 15 cm. The pulp should be dense, the skin should be even, smooth, without dents or spots. Freshly picked fruits with no signs of wilting are best suited. If you have to use old vegetables, they will have to be salted or baked first.

It is advisable to take bell pepper in different colors so that the appetizer turns out to be colorful and bright.

It is better to give preference to purple or red onions.

Carrots are part of eggplant heh. You can use separately cooked Korean carrots. You can buy it or make it yourself.

The proportions of vegetables are chosen arbitrarily to taste

Jars preparation

Lids and jars for blanks for the winter are subjected to heat treatment. This procedure helps to avoid spoilage of the eggplant and prevents the jars from being opened.

To harvest Korean salad for the winter, you will need small jars – no more than 0,5 liters in volume. The processing time for such jars is no more than 10 minutes.

Before heat treatment, glass containers for eggplant heh are thoroughly washed with soda or detergents.

For preparations for the winter, you can use any method of sterilizing containers

There are several options for sterilization:

1. In the oven. The containers are placed in a cold cabinet on their side with their neck to the door, then a fire is lit.
2. On a rack over a saucepan filled with water. Put the container upside down. For this purpose, you can use a steamer.
3. Boiling. Jars and lids are placed in a suitable container, filled with water and boiled.
4. Microwave oven. In the microwave put a jar filled with water by 5 cm, and set the maximum power.

Since eggplant is a rather capricious vegetable, preparing heh for the winter most often involves sterilizing jars along with a snack, although there are recipes without heat treatment.

Eggplant Hye recipes for the winter

Methods for preparing snacks are the same. They differ slightly in the set of ingredients and processing before rolling. Most often, jars of lettuce are sterilized for long-term storage.

Spicy eggplant Hee salad for the winter

For 2 kg of blue ones, 0,5 kg of carrots, bell peppers of different colors and onions, 8 cloves of garlic, 100 ml of sunflower oil and table vinegar (9%) will be required. From spices and spices you need to prepare 1 tbsp. l. salt, 8 tbsp. l. sugar, 2 tsp coriander and ground red pepper, 1 tsp. black pepper.

You can serve the dish to the table in deep plates.

Method of preparation:

1. Cut off the stalks of the eggplants, first cut into cubes, then into long cubes. Put them in a bowl, salt, mix with your hands and leave for 30 minutes.
2. Grate the peeled carrots using a Korean carrot grater. Pour boiling water over it, hold it in it for 10 minutes, drain, squeeze it out with your hands.
3. Remove seeds and stalk from sweet pepper, cut into thin long strips.
4. Chili cut into rings, onion – half rings.
5. Put all the vegetables in a bowl, except for eggplant, pour ground pepper (red and black), sugar and coriander, pour vinegar and vegetable oil. Add chopped garlic, stir and leave for a few minutes.
6. Squeeze the eggplant, transfer to a paper towel and pat dry.
7. Grease a baking sheet with oil, put squeezed eggplants on it, cover with foil, bake for 15 minutes in an oven preheated to 180 degrees.
8. Send the baked eggplants to a bowl with other vegetables, mix and marinate all together for 1 hour.
9. Arrange the appetizer in a sterilized container.
10. Put a rag in a large saucepan, put salad containers covered with lids on it, pour hot water to a third of the height of the cans, put on fire, after boiling, keep on the stove for 25 minutes.
11. Roll up under the lids, turn upside down and cover with a warm blanket. Store cooled jars of eggplant heh in the pantry until winter.

Heh from eggplant with carrots for the winter

To prepare this salad for the winter, you need 3 pcs. eggplant, onion and bell pepper (yellow, red, green). In addition, you need to prepare 2 pcs. carrots, 1 chili pod, 150 ml vegetable oil, 2 bay leaves, 3 garlic cloves, 1,5 tbsp. l. vinegar, to taste ground black pepper and salt.

Sterilize before sealing the container

Method of preparation:

1. Peel pepper: remove partitions, seeds, stalks. Cut into a narrow long strip.
2. Pass the garlic through a press, cut the onion into half rings.
3. Free the chili from seeds and cut into rings.
4. Peel the carrots and cut into thin strips. Can be used for grinding grater.
5. Mix all the vegetables in a suitable bowl, add salt, pepper and bay leaf, pour in the vinegar and mix.
6. Cut the washed and peeled eggplant into long and rather thin sticks.
7. Pour vegetable oil into a deep frying pan, heat, put the eggplant and lightly fry.
8. Transfer the fried eggplant to a bowl with the rest of the vegetables, mix, cool. Add spices.
9. Transfer the resulting salad to steamed jars, cork, put away for the winter.

Eggplant heh for the winter without sterilization

This recipe for making heh for the winter is considered the simplest.

First, roast carrots, onions, bell peppers and garlic, then add eggplant and stew under the lid. Another option is to boil carrots, fry onions and garlic, bake eggplants and peppers.

For 10 eggplants you will need:

• 15 pcs. bell peppers of different colors;
• 5 pcs. onions and carrots;
• 8 cloves of garlic;
• 1 hot pepper;
• 5 st. l. sunflower oil;
• Xnumx bunch of parsley;
• 3 Art. liter. sugar;
• half a cup of water;
• peppercorns and salt to taste.

Cool the inverted jars by covering with something warm

Method of preparation:

1. Prepare vegetables: wash, peel. Cut eggplant into circles, put in a bowl, cover with water, leave for 20 minutes.
2. Grate the carrots, cut the onion into half rings, bell pepper into strips, spicy rings.
3. Heat vegetable oil in a saucepan, put the onion, fry it. Add carrots and peppers, stir, cook for another 3 minutes.
4. Drain the water from the eggplant bowl, put the blue ones in a saucepan with frying, add water, salt, peppercorns and sugar. Cover with a lid, cook until boiling.
5. If there is not enough juice, add water and simmer for 30 minutes over low heat. Pour in the vinegar, garlic and parsley and continue to cook for another 15 minutes.
6. Sterilize the jars, boil the lids separately. Fill them with salad and roll up.
7. They will cool completely in about 10 hours. After that, put the blanks for the winter in a dark, cool place.

Terms and rules of storage

Eggplant heh is sent for the winter to the cellar, pantry or refrigerator. Hermetically sealed blank will remain until the next harvest of vegetables. Opened lettuce jars do not keep for a long time, they need to be kept in the refrigerator and consumed within 2-3 days, so it is better to choose small jars.

Conclusion

Eggplant heh for the winter is one of the most popular spicy preparations. A spicy Korean-style salad has a great taste and appetizing appearance, ease of preparation.