The event of street food which will begin next March 1 and will run until the 6th of the same month, highlights again, the great demand for art from the owners of the foodtrucks of having spaces and moments to offer their culinary elaborations, not only in the outskirts of cities and private events, but also in the same streets and parks of our cities.
This first edition of Expo Food Trucks Nuevos Ministerios, It is much more than a simple gastronomic event open all day to the general public, the importance and relevance of many of the producers behind the wheel of the kitchen make this event a very relevant sample in terms of culinary trends and creativity.
As a great novelty and incentive of the proposal of Streetfood, On daily days, each truck will offer an executive menu of fast food, thus attracting the public that works and eats lunch in the area daily during their work breaks.
The caravan which will park this time at the foot of the skyscrapers of Madrid, will be made up of almost twenty of Entrepreneurs and Brands, that come from all parts of the country, will offer their various culinary proposals to all those who want to learn about a new concept of restoration and leisure that triumphs everywhere where it is celebrated.
We will be able to drink and eat in front of the wheels of the trucks of:
- 7 Delicatessen.
- Irrintzi Food.
- La Tatina.
- La Trastienda Tapas.
- Lucia’s.
- Jabu Go.
- Origin.
- Komethelo.
- Rollito Madrileño.
- Frankfurt’s Madrid.
- Mexican land.
- On piadina.
- Yzaguirre.
- Master’s. London Dry Gin
- Pilsner Urquell.
- Guilis cafes.
- La Pirulina.
- Ben & Jerry’s.