Hearty salads with champignons and nuts

To prepare a good and appetizing snack for a festive feast or family dinner, you can add solid ingredients, such as nut kernels. So, a salad prepared with champignons and walnuts is especially popular, as it has a pleasant taste and special richness.

To prepare such a dish is quite simple, satisfying, it is affordable and in demand. We offer several suitable recipes, from which you can choose one or more, based on your own taste. So you will please your household with a new original delicacy, and will not be left without gratitude.

Salad with champignons, walnuts and parmesan

This salad with champignons and nuts is prepared in just 15-20 minutes. The dish is light and at the same time satisfying.

• 500 g champignons;
• 1 bunch of fresh lettuce;
• 2 Art. liter. olive oil;
• 1 onions;
• ½ tsp crushed chili pepper;
• 3 PC. bell pepper;
• 3 cloves of garlic;
• 3 Art. l balsamic vinegar;
• 5 art. l. chopped walnuts;
• 100 g of grated Parmesan cheese;
• Salt.

Salad with champignons, chicken, egg and walnuts

Salad prepared with champignons, nuts, chicken or other poultry meat is a very tasty and mouth-watering delicacy. Such an exquisite dish will decorate any festive feast, especially if served in portions – in large glasses or bowls.

• 400 g of boiled chicken meat;
• 4 boiled eggs;
• 1 white onion;
• 500 g champignons;
• 100 g hard cheese;
• 2 cloves of garlic;
• 100 g crushed walnut kernels;
• Mayonnaise – for dressing;
• 1 bunch of green onions;
• Vegetable oil – for frying;
• Salt and black ground pepper.

1. Combine mayonnaise with garlic crushed through a press and grease each layer of lettuce.
2. Remove the film from the mushrooms, rinse and cut into cubes.
3. Combine with diced onion and fry in a small amount of oil until browned, let cool.
4. Put boiled chicken meat cut into cubes or strips in a salad bowl.
5. Salt a little, pepper and brush with mayonnaise sauce.
6. Next, lay out the diced eggs, a layer of mushrooms with onions.
7. Grate the cheese on a fine grater and put a layer on the mushrooms, grease with sauce.
8. Sprinkle walnuts and chopped green onions on top.
9. Place in the refrigerator for 60 minutes to firm up.

Chicken salad with mushrooms, walnuts and green beans

To prepare a salad with chicken, mushrooms, walnuts and green beans, you do not need to have special culinary knowledge. The dish is made quite quickly and simply, if you prepare all the necessary ingredients in advance.

• 500 g of champignons and chicken fillet;
• 200 g canned green beans;
• 100 g walnuts;
• 150 g of processed cheese;
• 1 bulb;
• 2 garlic cloves;
• 250 ml of mayonnaise;
• Vegetable oil;
• Parsley or dill (for decoration);
• Salt to taste.

The recipe for chicken salad with mushrooms, walnuts and green beans is described in stages.

1. Boil chicken fillet in salted water, let cool and cut into strips.
2. Peel the mushrooms, cut into slices, but not too thin.
3. Peel the onion, wash and cut into quarters.
4. Place in a frying pan heated with oil and fry until golden brown.
5. Grate the garlic on a fine grater, pass the processed cheese through a meat grinder along with walnuts.
6. Mix meat, mushrooms, onions, garlic, melted cheese and walnuts in one deep bowl.
7. Add salt to taste, pour in mayonnaise, add canned green beans.
8. Mix all the ingredients until smooth and put in a beautiful salad bowl.
9. Garnish the surface of the salad with chopped dill or parsley.

Salad with champignons, nuts and ham

Among experienced housewives, a salad recipe with mushrooms, nuts and ham is also popular.

• 500 g champignons;
• 200 g canned corn;
• 150 g crushed walnut kernels;
• 200 hams;
• 3 chicken eggs (boil);
• 1 sweet apple;
• 2 Art. liter. olive oil;
• Mayonnaise or yogurt – 300 ml;
• Salt and herbs.

1. Mushrooms are cut into cubes, mixed with walnuts and fried for 10 minutes. in olive oil.
2. The apple is peeled, cut into small cubes, the ham is chopped into strips.
3. Eggs are cut randomly and mixed in one container along with the rest of the ingredients.
4. The dish is salted to taste, mayonnaise or yogurt is poured in, mixed.
5. It is laid out in a salad bowl, decorated with chopped herbs, then served at the table.

Salad recipe with champignons, walnuts, cheese and peas

A salad recipe with champignons, walnuts, cheese and peas will surely please your loved ones. The use of a forming ring or a tin can cut off on both sides will help to beautifully serve the dish.

• Xnumx boiled chicken fillet;
• 400 g of pickled champignons;
• 3 chicken eggs (boiled);
• 100 g chopped walnuts;
• 200 g hard cheese;
• 1 bunch of green onions;
• 300 g canned peas;
• 3 garlic cloves;
• Mayonnaise.

1. Cut marinated champignons into cubes, chicken fillet into strips.
2. Chop the eggs with garlic with a knife, cut the onion into half rings, grate the cheese on a coarse grater.
3. Drain excess liquid from peas, add to other chopped ingredients, pour mayonnaise and mix thoroughly.
4. Put in molding rings or in a salad bowl, sprinkle with walnuts on top and serve.