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Each hostess has her own recipe for a hearty snack, which you can take to the dacha or on a picnic. A universal option in this case will be homemade natural sausage and sausages. These meat products are ideal for sandwiches and summer snacks, and juicy chicken sausages will appeal to younger households. Choose a recipe in our selection and prepare healthy dishes with “Eat At Home”.
Sausage ” Ham marbled»
The author Elena offers to cook a delicious homemade ham using aromatic spices: nutmeg, garlic powder, cardamom. It is important to monitor the temperature of the meat product, and the finished sausage should be well cooled.
Chorizo Cured Sausage
In the process of cooking, the dried sausage will shrink, become harder, and the characteristic chorizo red hue that paprika gives will appear. The fermentation process that takes place during the drying process will enrich the aroma and taste of the sausage. Thank you for the recipe of the author Irina!
Sausage ” Assorted»
Homemade sausage of three types of meat from the author Lyudmila. This meat product can be baked in the oven, fried in a frying pan and on the grill. A great option for a hearty picnic treat!
Homemade turkey sausage
For cooking homemade sausage, turkey meat and lard is better to take fresh, not frozen. From the spices, use ground black and red pepper. Be sure to wait until the finished sausage is completely cooled and all the juices are evenly distributed. It’s delicious! Thank you for the recipe of the author Tatiana!
Chicken sausage with vegetables ” Sissy»
Juicy and tender chicken sausage with vegetables will appeal to everyone at home. This light natural dish will perfectly replace store-bought meat products. Serve as a snack, take it with you on a picnic, or add a vegetable side dish for lunch. For the recipe, we thank the author Natalia!
Dry-cured sausage
Try the dried sausage from the author Inna! If you can find the seeds of Indian coriander, the dish will get an even richer flavor. The cooking time of the meat product will be 5 days, and the result will please you.
Homemade sausage
What could be more delicious than homemade sausage according to a traditional recipe?! For minced meat, you can use either one type of meat or a mixture. Pork, chicken fillet and turkey meat will do. Thank you for the recipe of the author Alexandra!
Buckwheat sausage with chicken liver
The author Oksana offers to cook a very tasty original sausage from chicken liver with the addition of buckwheat. This sausage is very convenient to take with you to nature. It should be boiled in advance, and then simply fried, for example, on the grill.
Sausages and sausages for children with cream
The author Elena advises to try tender creamy sausages and home-made sausages. A natural dish made from available products will be appreciated not only by adults, but also by children. Take these sausages with you to the dacha, add a side dish, and a hearty lunch is ready!
Chicken sausages with a surprise
If you want to surprise your family, prepare tender chicken sausages with a secret for them. The juicy filling of fried mushrooms and onions perfectly complements the taste of the dish. For the recipe, we thank the author Natalia!