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We all try to make the family menu healthy, balanced and varied. Therefore, as far as possible, we include natural healthy products in it. But if you think about it, the basis of an ideal diet is not so much the right foods, as properly prepared foods. How to master this art, the Miele brand and a modern smart assistant in the kitchen — the Miele combi steamer will tell you.
The Union of water and fire
The Miele combi steamer is a unique combination of three basic functions. This is actually a steamer with all its advantages, which allows you to cook food while preserving all the taste and useful qualities. This is an oven with a set of familiar irreplaceable options, including convection, upper or lower heat, as well as a grill. And finally, this is a combo cooking that combines both modes in one.
Combining the effects of steam and high temperature, this function allows you to achieve an unsurpassed quality of cooking a variety of dishes. First of all, homemade baking. Fragrant, rosy, lush, it will always succeed in glory. Baked meat in a combi steamer also turns out above all praise. On the outside, it is covered with a thin crispy crust, and inside it becomes juicy, tender and incredibly delicious.
The main secret lies in the MultiSteam technology. The principle of its operation is simple and effective. Steam is fed into the chamber through six holes, which ensures instant heating, uniform distribution of hot, humid air and optimal conditions for proper cooking. Depending on the desired result, you can adjust the humidity intensity from 0 to 100% and the temperature from 40 to 225 °C. If necessary, they can be easily changed during the cooking process.
Convenience in every detail
One of the main advantages of the Miele combi steamer is a spacious working chamber made of stainless steel. It is designed to prepare a full meal for 8-10 people. It will easily fit a whole large bird or fish for baking. Thanks to a special coating, the inner surface of the camera is washed quickly and without any effort.
Basic and additional accessories help to make the use of a combi steamer more comfortable: universal and perforated baking trays, a combi grill, FlexiClip guides, various baking molds. All of them are equipped with a PerfectClean coating with non-stick properties, which provides ease of care.
The Miele combi steamer has a heat maintenance function. It keeps the optimal temperature of the freshly cooked dish for 15 minutes. So if someone from home is late for dinner, you do not have to reheat it. Another unique advantage of the smart assistant is a container for condensate, in which excess steam accumulates. Thus, an optimal microclimate is maintained in the kitchen and you do not experience any discomfort.
Improving your skills
What can you cook in a Miele combi steamer? Everything that you can’t imagine a daily menu without: hot dishes of meat, poultry and fish, vegetables in all their variety, casseroles and pasta, all the main types of side dishes and, of course, any homemade cakes. At the same time, your capabilities are significantly expanded. By using the “Convection Plus” mode, you can cook dishes on three levels at the same time, while achieving ideal results.
Prepare your favorite family dishes and discover new recipes that you have long dreamed of trying. Thanks to the “Grill” mode, you will have your own homemade barbecue, and you will be able to please your loved ones with sausages, sausages and steaks. Use the grill with a blow-out to prepare delicious fried chicken or meat loaf with an original filling for a festive dinner no worse than a professional chef.
Surprise your family and friends with the perfect baking with the “Intensive Baking” function. With its help, you will learn how to make a real pizza on a thin crispy base, ruddy French quiches, delicious pies with the most delicate cream fillings and much more. In addition to them, there will always be freshly baked fragrant homemade bread on your table. And the Miele combi steamer also provides a special program for cooking dried fruits. So sweet natural vitamins will be at your disposal all year round.
We cook in an airless space
For the most advanced adherents of a healthy diet, the Miele combi steamer has something special — the sous-vide mode. In recent years, this method has become incredibly popular. Its essence is as follows. Raw products, such as a selected meat steak, are placed in a special bag and the air is completely pumped out, thereby providing a vacuum. Actually, this is where the name sous-vide came from, which means “vacuum”in French. Then the product is placed in a vacuum package in a container with warm water and kept at low temperatures until ready.
What does this method give? Thanks to the gentle temperature treatment, the cell membranes in the meat steak remain intact, so it turns out to be extremely juicy and practically melts in the mouth. And the vacuum packaging keeps all the flavors and multi-faceted taste inside to the smallest nuances. If you marinate the meat with the addition of fragrant spices, the result will be amazing at all. It is impossible to achieve this effect even when baking on the grill. Not to mention the fact that the sous-vide mode carefully preserves all the useful properties.
To fully enjoy its benefits, you will need a Miele vacuum cleaner. Thanks to this modern device, you will prepare the products for cooking in the sous-vide mode according to all the rules. In addition, this is the most reliable and secure method of storage, which compares favorably with any other. In vacuum packaging, meat, fish, vegetables and fruits remain fresh for a much longer period. The taste and benefits will not suffer at all.
The Miele combi steamer will be an invaluable discovery for supporters of a healthy diet. After all, this smart assistant takes the preparation of any dishes to a completely different level. The modern technologies used in it help to maximize the taste of any products and fully preserve the useful qualities. This new generation of household appliances is incredibly easy to use, practical and completely safe. But most importantly, together with it you get pleasure-both from the cooking process itself and from the final result.